15 Chinese Beef Noodles Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Beef noodles are a staple in Chinese cuisine, with their rich and flavorful broth and tender, succulent beef slices. Whether you're craving a comforting bowl of soup or a hearty meal to satisfy your hunger, this Chinese beef noodles recipe is the perfect dish to prepare. Not only is it easy to make, but it also captures the authentic flavors of traditional Chinese cooking. So, put on your apron and get ready to whip up a delicious and hearty bowl of Chinese beef noodles.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're craving some hearty Chinese flavors but don't want to spend hours in the kitchen, this Chinese Broccoli Beef Noodle Stir Fry is the perfect solution. Tender strips of beef, vibrant green Chinese broccoli, and chewy noodles come together in a savory sauce that will have your taste buds singing. Plus, it's a one-pan meal that can be whipped up in just 20 minutes, making it a great option for a quick weeknight dinner.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
When the weather gets hot, sometimes you just want a cool and refreshing meal. That's where Chinese Cold Noodles come in. These noodles are served chilled and tossed with a delicious sesame sauce, making them the perfect dish for a hot summer day. You can customize them with your favorite veggies and protein to make it a complete meal, or enjoy them as a side dish at your next BBQ or potluck.
One of the most popular dishes in Chinese cuisine is Fried Beef Noodles, also known as 炒牛肉面 (chǎo niú ròu miàn) in Mandarin. This dish features thick, chewy noodles stir-fried with tender beef, crunchy vegetables, and a savory sauce. It's a classic comfort food that is sure to satisfy any craving, and it's easy to make at home with just a few simple ingredients.
In the chilly winter months, there's nothing quite like gathering around a steaming hot pot with friends and family. Chinese Hot Pot is a traditional meal that involves cooking an array of meats, vegetables, and noodles in a flavorful broth right at the dinner table. It's a fun and interactive dining experience that will warm you up from the inside out and leave you feeling satisfied and content.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish that features wide, flat rice noodles stir-fried with tender slices of beef and crisp Chinese broccoli. The key to making this dish is using high heat and a well-seasoned wok to achieve the perfect char on the noodles. It's a simple yet incredibly flavorful dish that is sure to become a staple in your Chinese recipe collection.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of Beef Chow Fun, you'll love this variation that uses tender strips of beef and a variety of colorful veggies. The key to making this dish stand out is using a combination of oyster sauce and soy sauce in the sauce, which adds depth and richness to the dish. Serve it up with some steamed rice for a complete and satisfying meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo Mein is a popular Chinese noodle dish that is often served at American Chinese restaurants. This Beef Lo Mein recipe is simple to make and features tender slices of beef, colorful veggies, and chewy noodles tossed in a savory sauce. It's a versatile dish that can be customized with your favorite protein and veggies, making it a great option for using up leftovers.
Braised Beef Noodles are a classic Chinese comfort food that features tender chunks of beef braised in a flavorful broth until they are melt-in-your-mouth tender. The noodles soak up all the delicious flavors of the broth and make for a hearty and satisfying meal. This dish is often served during special occasions and holidays, but it's so delicious, you'll want to make it all year round.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Another version of Beef Chow Fun, this dish features thick, chewy rice noodles stir-fried with flavorful beef and a mix of colorful vegetables. The sauce is a simple yet delicious combination of oyster sauce, soy sauce, and a touch of sugar to balance out the flavors. It's a quick and easy meal that is sure to please even the pickiest of eaters.
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Aromatic Beef Noodles
Main Ingredients: Beef Brisket, Peanut Oil, Garlic, Scallions, Fresh
If you're looking for a dish that is packed with flavor, look no further than Aromatic Beef Noodles. This dish features tender beef marinated in a fragrant blend of ginger, garlic, and Chinese five-spice, then stir-fried with chewy noodles and crisp veggies. It's a burst of savory and spicy flavors in every bite and is sure to become a favorite in your household.
On a cold and rainy day, nothing is more comforting than a bowl of Chinese Beef Noodle Soup. This soup features tender beef, chewy noodles, and a flavorful broth that is simmered for hours to extract all the delicious flavors. It's a complete meal in a bowl and is perfect for warming you up on a chilly day.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Meat Sauce Noodles, also known as Zhajiangmian in Mandarin, is a popular dish in Northern Chinese cuisine. It features thick, chewy noodles topped with a hearty meat sauce made with ground pork, fermented soybean paste, and a variety of aromatic veggies. It's a simple yet incredibly flavorful dish that will leave you wanting more.
If you're a fan of oxtail soup, you'll love this Chinese twist on the classic dish. Chinese Oxtail Noodle Soup features tender oxtail simmered in a rich and flavorful broth, served with chewy noodles and a variety of veggies. It's a comforting and satisfying meal that is perfect for a chilly day or when you're feeling under the weather.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're looking for a quick and easy weeknight meal, this Beef Stir Fry with Noodles is the perfect option. It features tender strips of beef, colorful veggies, and chewy noodles stir-fried in a savory sauce. This dish can be on the table in just 20 minutes, making it a great option for busy weeknights.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This recipe for Real-Deal Beef Chow Fun is the closest you can get to the authentic version served in Cantonese restaurants. It features thick, chewy noodles stir-fried over high heat with tender slices of beef, crunchy bean sprouts, and a savory sauce. It's a simple yet incredibly flavorful dish that is sure to impress your friends and family.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Udon noodles are thick and chewy Japanese noodles that are often used in stir-fry dishes. In this recipe, they are paired with slices of tender beef and a flavorful black pepper sauce, making for a delicious and unique Chinese-Japanese fusion dish. It's a great way to switch up your stir-fry game and try something new.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are a staple in Chinese cuisine, especially during Chinese New Year. These Lucky Chinese New Year Dumplings and Noodles are filled with a savory mix of pork, shrimp, and Chinese chives, then served with chewy noodles in a delicious broth. It's a lucky and auspicious dish that is sure to bring good fortune in the new year.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Beef Hor Fun is a popular Cantonese dish that features wide, flat rice noodles stir-fried with tender beef and a savory sauce. This version takes it up a notch by adding a rich and flavorful gravy to the mix, making it even more satisfying and delicious. It's a great option for a comforting and filling meal on a cold day.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
Black Bean Beef is a classic and beloved dish in Cantonese cuisine. This version combines tender strips of beef with a flavorful black bean sauce and chewy noodles, creating a dish that is both hearty and delicious. It's a great option for a quick and easy weeknight meal that will satisfy your cravings for Chinese takeout.
Last but not least, we have Chinese Beef Noodle Soup (红烧牛肉面), a classic Chinese comfort food that is loved by many. This dish features tender beef that has been braised in a savory and slightly sweet broth, served with chewy noodles and an array of veggies. It's a complete meal in a bowl that is perfect for any occasion.
The Noodles
The noodles used in this recipe are an essential component of the dish, providing the perfect base for the flavorful broth and tender beef slices. Chinese wheat noodles, also known as lamian, are the preferred choice for this recipe. These noodles are known for their chewy and springy texture, which pairs perfectly with the rich and hearty broth. However, if you can't find Chinese wheat noodles, you can substitute with any other type of wheat noodles or even spaghetti.
Preparation
To prepare the noodles, follow the package instructions and cook them until they are al dente. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy and sticking together. Toss the noodles with a little bit of oil to prevent them from sticking together. Set them aside while you prepare the broth and beef.
The Broth
The broth is the heart of this dish, providing its rich and flavorful base. To create a truly authentic broth, it's essential to use star anise, cinnamon sticks, and Sichuan peppercorns. These spices are commonly used in Chinese cooking and give the broth its distinct aroma and flavor. To make the broth, simply boil beef bones, onions, garlic, ginger, and the spices in a pot of water for at least 2 hours. This process allows the flavors to develop and infuse into the broth, resulting in a rich and delicious base for the noodles.
Variations
There are many ways to customize the broth to your liking. For a spicier kick, add some chili flakes or Sichuan chili oil. For a more savory flavor, add some soy sauce or oyster sauce. You can also add your favorite vegetables, such as bok choy or mushrooms, to the broth to make it heartier and more nutritious.
The Beef
The beef slices in this dish are tender and flavorful, making them the perfect protein to add to the noodles. To achieve the perfect tenderness, use beef tenderloin or striploin and slice them into thin strips against the grain. Marinate the beef strips with soy sauce, oyster sauce, and a pinch of five-spice powder. This will infuse the beef with delicious flavors and make it tender and juicy. Fry the beef strips in a pan until they are cooked to your liking, then set them aside to add to the noodles later.
Serving
To serve, place the cooked noodles in a bowl, add the beef slices on top, and pour the hot broth over it. Garnish with some chopped green onions and cilantro for added freshness and flavor. Get ready to slurp up the noodles and savor the delicious flavors of this Chinese beef noodles recipe.
In Conclusion
This Chinese beef noodles recipe is a must-try for any noodle lover. With its flavorful broth, tender beef slices, and chewy noodles, it's a hearty and comforting dish that will satisfy your cravings and warm your soul. So, next time you're in the mood for some Chinese cuisine, skip the takeout and make this delicious dish at home.
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