19 Chinese Beef Noodle Soup Recipe Pressure Cooker You Won't Believe The Taste!
Published on: Mar 22, 2024
Beef noodle soup is a beloved and iconic dish in Chinese cuisine. It is a hearty and flavorful soup that is perfect for cold winter days, or anytime you're in need of a comforting meal. While the traditional way of making this soup involves simmering the beef for hours, a pressure cooker can drastically cut down the cooking time without sacrificing flavor. In this article, we will provide a step-by-step guide on how to make Chinese beef noodle soup using a pressure cooker. With this recipe, you can enjoy a bowl of delicious and authentic Chinese beef noodle soup in a fraction of the time it would take to make it traditionally.
If you're a fan of hearty and comforting soups, then you have to try this Chinese beef noodle soup with greens recipe! It's a delicious and satisfying dish that combines tender beef, savory broth, and nutritious greens for a truly tasty meal. Plus, it's easy to make and perfect for a cozy night in or a comforting lunch. So grab your chopsticks and get ready to slurp up all the deliciousness!
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Next up, we have a classic Taiwanese dish - beef noodle soup! This flavorful and fragrant soup is a staple in Taiwanese cuisine and is loved by many around the world. It features tender beef, chewy noodles, and a rich broth that is simmered for hours to develop its deep flavors. It's a must-try for any noodle soup lover!
Similar to the Taiwanese version, Chinese beef noodle soup is also a beloved dish that is popular in many regions of China. This recipe typically uses a variety of spices and seasonings, such as star anise, cinnamon, and Szechuan peppercorns, to create a rich and aromatic broth. It's a hearty and satisfying dish that will warm you up from the inside out.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, you have to try this recipe for Chinese beef noodle soup with short ribs! Using the pressure cooker function, this recipe cuts down on cooking time while still producing a flavorful and tender soup. The short ribs add an extra layer of richness and depth to the broth, making it a truly mouthwatering dish.
This next recipe is a classic Chinese beef noodle soup known as hong shao niu rou mian. It's a popular street food in China and is often sold by noodle vendors who have perfected their own secret recipe. This version features tender beef, chewy noodles, and a savory broth that is infused with spices and aromatics. It's a delicious and authentic dish that will transport you to the streets of China.
Oxtail is a cut of beef that is often overlooked, but it's actually perfect for making a rich and flavorful broth for noodle soup! This Chinese oxtail noodle soup recipe combines tender oxtail, chewy noodles, and a savory broth that is infused with spices and aromatics. It's a delicious and hearty dish that will warm you up on a cold day.
This next recipe is a twist on the classic Chinese beef noodle soup. Instead of using a clear broth, this version uses a rich and flavorful braising liquid to cook the beef. The result is a dish that is bursting with flavor and has an extra tender and juicy beef. It's a must-try for any noodle soup lover!
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For those who love a little kick in their food, this spicy Chinese beef noodle soup is the perfect dish! It features tender beef, chewy noodles, and a broth that is infused with spicy chili peppers and Szechuan peppercorns. It's a delicious and fiery dish that will leave your taste buds tingling.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Back to Taiwan we go for another delicious bowl of beef noodle soup! This version is a little different from the previous one, as it features a clear broth that is flavored with a combination of spices and aromatics. It's a light and refreshing version of the classic dish that is perfect for any time of the year.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
If you loved the Taiwanese beef noodle soup, then you have to try the spicy version! This recipe uses the same clear broth as the previous one but adds a spicy kick with chili peppers and Szechuan peppercorns. It's a delicious and bold dish that is perfect for those who love a little heat in their food.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Here's another version of spicy beef noodle soup from Taiwan, but with a twist! This recipe adds an extra layer of flavor with the addition of fermented tofu, a staple in Taiwanese cuisine. It's a unique and delicious dish that will have you going back for seconds. Plus, the recipe also includes some exciting news about the dish's history and origin!
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
Next up, we have a classic Vietnamese dish that is loved by many - pho! This noodle soup is made with a flavorful broth that is infused with a variety of spices and aromatics. The pressure cooker method cuts down on cooking time and produces a rich and aromatic broth that is perfect for the tender beef and chewy noodles. It's a must-try for any pho lover!
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This next recipe is a unique and flavorful twist on beef noodle soup from the Sichuan region of China. It features a rich and spicy red-braised broth that is infused with chili peppers, Szechuan peppercorns, and other spices. The result is a bold and delicious dish that is sure to satisfy any noodle soup craving.
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Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)
Main Ingredients: Vegetable Oil, Beef Shank, Onion, Ginger, Water, Star
Here's another recipe for pho, but this time using a pressure cooker! This version features a clear and flavorful broth that is infused with a combination of spices and aromatics, such as star anise and cinnamon. The pressure cooker method produces a rich and flavorful broth that is perfect for the tender beef and chewy noodles. It's a delicious and easy way to make this classic dish.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This next recipe is a fusion of flavors and cuisines, featuring tender beef, chewy noodles, and a flavorful broth that is inspired by both Chinese and Vietnamese cuisine. It's a delicious and unique twist on beef noodle soup that is sure to become a new favorite in your household.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee beef noodle soup is a famous dish in Hong Kong that is known for its rich and flavorful broth. This recipe recreates that delicious broth using a combination of spices and aromatics, such as five-spice powder and garlic. The result is a fragrant and delicious soup that is perfect for a chilly day.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This next recipe combines the convenience of the Instant Pot with the bold flavors of Sichuan cuisine. The result is a spicy and flavorful beef noodle soup that is perfect for those who love a little heat in their food. Plus, using the pressure cooker method cuts down on cooking time and produces a rich and aromatic broth.
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Chicken Noodle Soup in Pressure Cooker
Main Ingredients: Chicken Breast, Onion, Ribs, Large Carrots, Butter
If you're not a fan of beef, don't worry - we've got you covered! This recipe for chicken noodle soup in a pressure cooker is just as delicious and easy to make. The pressure cooker method produces a flavorful and tender chicken that is perfect for the chewy noodles and comforting broth. It's a must-try for any chicken noodle soup lover!
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
Here's another recipe for spicy beef noodle soup from Taiwan, but with a different twist! This version uses a combination of beef shank and beef tendon for a unique and flavorful broth. Plus, it also includes a homemade chili oil that adds an extra layer of heat and flavor to the dish. It's a delicious and authentic recipe that will make you feel like you're dining in Taiwan.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
Last but not least, we have another recipe for Taiwanese spicy beef noodle soup, but with a special twist. This version uses a combination of beef shank and beef tendon for a rich and flavorful broth. Plus, it includes some unique ingredients like fermented bean curd and Chinese rock sugar to add depth and complexity to the flavors. It's a must-try for any noodle soup lover!
Preparing the Ingredients
Gather Your Ingredients
Before starting the cooking process, it's important to gather all the necessary ingredients for your Chinese beef noodle soup. This will save you time and ensure that you have everything you need on hand. You will need beef shank, beef bones, Chinese five-spice powder, dried chili peppers, garlic, ginger, green onions, and dried shiitake mushrooms. You will also need Chinese wheat noodles for the soup base. Make sure to have all the ingredients prepped and ready to go before starting the cooking process.
Preparing the Beef
The key to a flavorful beef noodle soup is using the right cut of beef. For this recipe, we recommend using beef shank as it has a good balance of meat and fat, making it perfect for slow cooking. Begin by cutting the beef shank into large chunks and removing any excess fat. If you can't find beef shank, you can also use beef chuck or brisket.
Cooking the Soup
Searing the Beef
To add depth and richness to your soup, it's important to sear the beef before cooking it in the pressure cooker. Heat a large pot over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef pieces and sear for 2-3 minutes on each side until they develop a brown crust. This will help seal in the juices and give your soup a deeper flavor.
Pressure Cooking the Soup
Once the beef is seared, transfer it to the pressure cooker and add the beef bones, Chinese five-spice powder, dried chili peppers, garlic, ginger, and green onions. Add enough water to cover the beef and close the pressure cooker. Cook on high pressure for 30 minutes, then allow the pressure to release naturally for 10 minutes before carefully opening the lid.
Assembling the Soup
Cooking the Noodles
While the beef is cooking, prepare the Chinese wheat noodles according to the package instructions. Once cooked, rinse the noodles under cold water and set aside.
Straining the Broth
Once the pressure has been released, strain the broth through a fine-mesh strainer, discarding the solids. This will ensure a clear and rich broth for your soup.
Serving the Soup
To serve, add a portion of cooked noodles to a bowl and ladle the beef and broth over it. You can also add some dried shiitake mushrooms to the soup for an extra burst of flavor and texture. Top with some chopped green onions and enjoy your delicious and authentic Chinese beef noodle soup.
In conclusion, using a pressure cooker is a game-changer when it comes to making Chinese beef noodle soup. With this method, you can achieve the same rich and flavorful soup in a fraction of the time. We hope this guide has inspired you to try making this classic Chinese dish at home. Happy cooking!
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