18 Chinese Beef Noodle Soup Recipe Easy Taste The Magic Today!
Published on: Mar 22, 2024
Chinese beef noodle soup is a classic dish that is loved by many for its rich and comforting flavors. This easy and quick recipe is a must-try for anyone looking to make a delicious and hearty meal in no time. With just a few simple ingredients, you can recreate this popular soup at home and impress your family and friends with your culinary skills. In this article, we will guide you through the steps of making a mouth-watering Chinese beef noodle soup. So put on your apron and get ready to cook up a storm!
Ingredients: Beer Can Chicken, Chinese greens, beef broth, soy sauce, rice wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles
If you're a fan of Chinese cuisine, then this Beer Can Chicken recipe is a must-try. The combination of tender chicken, flavorful broth, and chewy noodles will surely satisfy your taste buds. Cook the chicken on the grill with a can of beer to keep it moist and add the Chinese greens to the broth for a healthy twist. The spices used in this recipe will give the soup a unique and delicious flavor.
Ingredients: Beer Can Chicken, beef broth, soy sauce, oyster sauce, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, green onions
For a simpler version of the Chinese Beef Noodle Soup, this recipe only requires a few ingredients but still packs a flavorful punch. The beer can will keep the chicken moist while being grilled, and the combination of spices and sauces in the broth will give the dish a rich and savory taste. Top it off with some green onions for added freshness.
Ingredients: Beer Can Chicken, beef broth, dark soy sauce, light soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy
This Chinese Beef Noodle Soup recipe, also known as "hong shao niu rou mian," is a beloved dish in China. The key to this recipe is the combination of dark soy sauce and Shaoxing wine, which gives the broth its rich color and depth of flavor. The bok choy adds a refreshing crunch to the dish, making it a well-rounded and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Ingredients: Beer Can Chicken, beef broth, chili bean paste, doubanjiang paste, soy sauce, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bean sprouts
For those who love a bit of heat in their food, this Spicy Chinese Beef Noodle Soup is the perfect recipe to try. The combination of chili bean paste and doubanjiang paste gives the broth a spicy and savory kick. Add some bean sprouts for a crunchy element and you'll have a bowl of delicious and satisfying noodle soup.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Ingredients: Beer Can Chicken, beef short ribs, beef broth, soy sauce, oyster sauce, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy
If you have an Instant Pot, this Chinese Beef Noodle Soup recipe is perfect for you. The short ribs add a rich and meaty flavor to the broth and the Instant Pot makes it quick and easy to cook. The bok choy adds a healthy touch to the dish, making it a well-balanced and delicious meal.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Ingredients: Beer Can Chicken, beef broth, soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, carrots, celery
Another easy and delicious Chinese Beef Noodle Soup recipe that can be cooked either in an Instant Pot or on the stovetop. The combination of ginger, garlic, and spices gives the broth a rich and aromatic flavor. Add some carrots and celery for a nutritious and tasty addition to the dish.
Ingredients: Beer Can Chicken, beef broth, soy sauce, oyster sauce, hoisin sauce, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, mushrooms
This Chinese Braised Beef Noodle Soup recipe is a combination of two popular Chinese dishes - braised beef and noodle soup. The broth is made with a mix of soy sauce, oyster sauce, and hoisin sauce, giving it a sweet and savory flavor. The addition of bok choy and mushrooms adds a healthy and delicious touch to the dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Ingredients: Beer Can Chicken, beef broth, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder
This Taiwanese Beef Noodle Soup is a hearty and comforting dish that is perfect for a chilly day. The combination of spices and sauces gives the broth a rich and flavorful taste. The addition of Chinese five-spice powder adds a unique and aromatic twist to the dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Ingredients: Beer Can Chicken, beef broth, chili bean paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder
For those who love a spicy kick in their food, this Taiwanese Spicy Beef Noodle Soup recipe is a must-try. The combination of chili bean paste and spices gives the broth a fiery and delicious flavor. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Ingredients: Beer Can Chicken, beef broth, chili bean paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder, beef brisket
This version of the Taiwanese Spicy Beef Noodle Soup uses beef brisket instead of beef broth, giving the broth a richer and meatier flavor. The addition of bok choy and Chinese five-spice powder adds a fresh and aromatic touch to the dish. Serve with some news and you'll have a perfect meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Ingredients: Beer Can Chicken, oxtail, beef broth, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy
This Chinese Oxtail Noodle Soup recipe is a hearty and flavorful dish that is perfect for special occasions. The oxtail adds a rich and meaty flavor to the broth, while the combination of spices and sauces gives it a delicious taste. The bok choy adds a healthy and refreshing touch to the dish.
Ingredients: Beer Can Chicken, beef broth, soy sauce, hoisin sauce, oyster sauce, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, shiitake mushrooms
This Asian Beef & Noodle Soup recipe is a fusion of different Asian flavors. The broth is made with a mix of soy sauce, hoisin sauce, and oyster sauce, giving it a sweet and savory taste. The shiitake mushrooms add a unique and delicious touch to the dish.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
Ingredients: Beer Can Chicken, beef broth, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder, beef shank
This Kau Kee Beef Noodle Soup recipe is a popular dish in Hong Kong. The beef shank adds a rich and meaty flavor to the broth, while the combination of spices and sauces gives it a unique and delicious taste. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Ingredients: Beer Can Chicken, beef broth, chili bean paste, doubanjiang paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder
This Instant Pot Sichuan Spicy Beef Noodle Soup recipe is perfect for those who love a spicy and flavorful dish. The combination of chili bean paste and doubanjiang paste gives the broth a spicy and savory taste. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
Ingredients: Beer Can Chicken, beef broth, chili bean paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder, beef shank
This Taiwanese Spicy Beef Noodle Soup recipe, also known as niu rou mian, is a beloved dish in Taiwan. The beef shank adds a rich and meaty flavor to the broth, while the combination of spices and sauces gives it a spicy and delicious taste. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
Ingredients: Beer Can Chicken, beef broth, chili bean paste, doubanjiang paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder, beef shank, beef tripe
This version of the Taiwanese Spicy Beef Noodle Soup, also known as niu rou mien, uses beef tripe in addition to beef shank for a more traditional flavor. The combination of spices and sauces gives the broth a spicy and savory taste. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
Ingredients: Beer Can Chicken, seafood broth, gochujang paste, soy sauce, rice wine, ginger, garlic, chili peppers, clams, mussels, shrimp, squid, noodles, bok choy
If you're a fan of Korean cuisine, this Jjamppong recipe is a must-try. The combination of gochujang paste and chili peppers gives the broth a spicy and flavorful taste. The seafood adds a unique and delicious twist to the dish, and the bok choy adds a refreshing touch.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Ingredients: Beer Can Chicken, beef broth, cinnamon, star anise, cloves, ginger, onion, fish sauce, rice noodles, bean sprouts, basil, lime
This Vietnamese dish may not traditionally use Beer Can Chicken, but it's a delicious twist on the classic Pho recipe. The combination of spices and herbs gives the broth a rich and aromatic flavor. Add some bean sprouts, basil, and lime for a refreshing and delicious touch.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Ingredients: Beer Can Chicken, beef broth, chili bean paste, doubanjiang paste, soy sauce, dark soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon, Sichuan peppercorns, noodles, bok choy, Chinese five-spice powder, beef shank
This Sichuan Red-Braised Beef Noodle Soup recipe, also known as hong shao niu rou mian, is a popular dish in Sichuan cuisine. The beef shank adds a rich and meaty flavor to the broth, while the combination of spices and sauces gives it a spicy and delicious taste. The bok choy and Chinese five-spice powder add a refreshing and aromatic touch to the dish.
The Secret to the Perfect Chinese Beef Noodle Soup
When it comes to making a flavorful and authentic Chinese beef noodle soup, the key is in the broth. Unlike other soups that require hours of simmering, this recipe uses a shortcut method to achieve the same rich and robust flavors. The secret ingredient? Star anise. This small, dried spice adds a unique and aromatic flavor to the broth, elevating the soup to a whole new level. Other essential ingredients for the broth include soy sauce, sesame oil, and ginger, which all come together to create a complex and delicious base for the soup.
Choosing the Right Cut of Beef
To make the perfect Chinese beef noodle soup, you need to start with the right cut of beef. The best option for this recipe is beef brisket, as it has the perfect balance of lean meat and fat, making it tender and flavorful when cooked. You can also use beef shank or flank steak, but make sure to trim off any excess fat before cooking. Cut the beef into thin slices against the grain, as this will help to prevent the meat from becoming tough when cooked in the soup.
Noodle Choices
One of the best things about this Chinese beef noodle soup recipe is that you can use any type of noodle you prefer. Udon, ramen, or vermicelli noodles all work well in this dish. If you want to keep it traditional, use Chinese wheat noodles, which are thicker and chewier than other types of noodles. Cook the noodles separately and add them to the soup just before serving, as they can quickly become mushy if left in the broth for too long.
Garnish to Perfection
To add some extra texture and flavor to your Chinese beef noodle soup, don't forget to add some garnishes before serving. Thinly sliced green onions, bean sprouts, and cilantro are all great options to add freshness and crunch to the dish. You can also add a drizzle of chili oil or sriracha for a spicy kick. Serve the soup in large bowls and let everyone customize their toppings according to their preference.
Now that you have all the essential tips and tricks, it's time to put them into practice and make your own Chinese beef noodle soup. With its rich and flavorful broth, tender beef, and customizable toppings, this dish is sure to become a family favorite. So what are you waiting for? Get cooking and enjoy a taste of China in the comfort of your own home.
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