15 Chinese Beef Noodle Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
In addition to being a staple dish in Chinese cuisine, beef noodle soup is also a beloved comfort food enjoyed by many around the world. This hearty and flavorful soup is the perfect meal for chilly days and is surprisingly easy to make at home. While there are many variations of this dish, the following recipe will show you how to create an authentic and delicious Chinese beef noodle soup that is sure to impress your friends and family.
Chinese Beef Noodle Soup w/Greens is a delicious and comforting dish that combines tender beef, hearty noodles, and nutritious greens in a flavorful broth. It is a staple in Chinese cuisine and is often enjoyed as a popular street food. With this recipe, you can easily recreate the flavors of this traditional dish in your own kitchen.
This classic Chinese Beef Noodle Soup is a must-try for any noodle lover. The rich and savory broth is made with a combination of beef bones, aromatics, and spices, creating a robust base for the tender beef and chewy noodles to soak up. It's a perfect meal for a cold day or when you're craving something hearty and comforting.
红烧牛肉面, or Chinese Beef Noodle Soup, is a favorite among noodle soup enthusiasts. The name translates to "red-cooked beef noodle soup" and refers to the color of the broth, which comes from the use of dark soy sauce. This dish is often served with pickled mustard greens and chili oil for added flavor and heat.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, then you'll love this Spicy Chinese Beef Noodle Soup. It's packed with bold flavors from Sichuan peppercorns, chili bean paste, and dried chili peppers. The heat from the spices is balanced out by the tender beef and chewy noodles, creating a perfect balance of flavors.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Short ribs are a popular cut of beef in Chinese cuisine, and they make a delicious addition to this Instant Pot Chinese Beef Noodle Soup. The pressure cooker helps to tenderize the meat quickly, resulting in fall-off-the-bone beef in just a fraction of the time it would take on the stovetop.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you don't have an Instant Pot, don't worry – you can still make this flavorful Chinese Beef Noodle Soup on the stovetop. It may take a bit longer, but the end result will be just as delicious. Simply simmer the broth and beef for a longer period until the meat is tender, then add in the noodles to finish cooking.
Braising is a cooking method that involves slow-cooking meat in a flavorful liquid, resulting in tender and juicy meat. This Chinese Braised Beef Noodle Soup follows that same principle, with the beef simmered in a fragrant broth until it's melt-in-your-mouth tender. The broth is then ladled over noodles and topped with the braised beef for a satisfying and hearty meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup is a staple in Taiwanese cuisine and is often touted as the national dish. This hearty and flavorful soup is made with a rich and savory broth, tender beef, and chewy noodles. It's often served with pickled mustard greens, scallions, and chili oil for added flavor and heat.
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Taiwanese Beef Noodle Soup!
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
You can't have too many Taiwanese Beef Noodle Soup recipes, right? This version is slightly different from the traditional dish, as it uses a combination of beef shanks and beef tendons for added texture and flavor. The result is a rich and hearty broth that is perfect for cold days or when you're craving a comforting and satisfying meal.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Spice up your weeknight dinner with this Taiwanese Spicy Beef Noodle Soup. This dish is packed with bold flavors from chili bean paste, Sichuan peppercorns, and dried chili peppers. The tender beef and chewy noodles soak up all the delicious broth, creating a perfect balance of spicy and savory.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This recipe for Taiwanese Spicy Beef Noodle Soup is not only delicious, but it also comes with some exciting news – you can customize it to your liking! Whether you prefer more heat or less, you can adjust the amount of chili bean paste and dried chili peppers to suit your taste. It's the perfect dish for those who love spicy food.
Oxtail is a flavorful and tender cut of meat that is perfect for soups and stews. In this Chinese Oxtail Noodle Soup, the oxtail is simmered in a savory broth until it's fall-off-the-bone tender. The addition of star anise, cinnamon, and ginger give this soup a unique and delicious flavor.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian Beef & Noodle Soup is a fusion of flavors from different Asian cuisines. The broth is made with a combination of beef bones, dashi, and soy sauce, creating a unique and savory base. The soup is then loaded with tender beef, bok choy, and noodles, making it a complete and satisfying meal.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a famous dish from Hong Kong that originated from a street stall in the 1920s. The secret to its flavorful broth lies in the use of beef tendons, which are simmered for hours to create a rich and gelatinous broth. The noodles are then added to the broth, along with tender beef and greens, making it a must-try for any noodle lover.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This Instant Pot Sichuan Spicy Beef Noodle Soup is perfect for those who are short on time but still want a flavorful and satisfying meal. The pressure cooker helps to tenderize the beef quickly, while the combination of chili bean paste, Sichuan peppercorns, and dried chili peppers creates a bold and spicy broth that will leave your taste buds tingling.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
This recipe for Taiwanese Spicy Beef Noodle Soup, also known as Niu Rou Mian, is a popular street food in Taiwan. It's made with a rich and flavorful broth, tender beef, and chewy noodles, creating a perfect balance of heat and savory. It's often served with pickled mustard greens and chili oil for added flavor and texture.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
The Hirshon Niu Rou Mien, also known as Taiwanese Spicy Beef Noodle Soup, is a twist on the traditional dish. It uses a combination of beef shank, beef brisket, and beef tendons, resulting in a rich and flavorful broth. The addition of Sichuan peppercorns and chili bean paste gives this soup a spicy kick that will keep you coming back for more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, or Spicy Seafood Noodle Soup, is a popular dish in Korean cuisine. This spicy and flavorful soup is made with a combination of seafood, vegetables, and noodles in a spicy broth. It's the perfect dish for seafood lovers or those who enjoy a little heat in their meals.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soup recipes is complete without Pho. This Vietnamese noodle soup is made with a flavorful beef broth, tender beef, and rice noodles, creating a light and refreshing dish. It's often served with a plate of fresh herbs and bean sprouts on the side, allowing you to customize your bowl to your liking.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan Red-Braised Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a hearty and comforting dish that combines tender beef, chewy noodles, and a rich and flavorful broth. The beef is first braised in a combination of soy sauce, spices, and aromatics, creating a delicious depth of flavor. It's then added to the broth with noodles and greens, making it a perfect meal for any occasion.
Ingredients
Broth:
2 pounds beef bones, preferably with some meat attached
1 large onion, peeled and cut into chunks
4 cloves garlic, smashed
2 inches ginger, peeled and sliced
2 star anise
2 cinnamon sticks
1 tablespoon Sichuan peppercorns
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon rock sugar or granulated sugar
8 cups water
Noodles and Toppings:
1 pound beef brisket, cut into thin slices
1 pound fresh Chinese wheat noodles or ramen noodles
1 bunch bok choy, chopped
4 stalks scallions, chopped
1 tablespoon sesame oil
Soy sauce and black vinegar for serving
Instructions
1. Prepare the broth:
In a large pot, add the beef bones and enough water to cover them.
Bring the water to a boil and let it cook for 5 minutes.
Drain the bones and rinse them under cold water.
Clean the pot and add the bones back in.
Add the onion, garlic, ginger, star anise, cinnamon sticks, Sichuan peppercorns, fennel seeds, and cumin seeds to the pot.
Stir in the soy sauce, dark soy sauce, and sugar.
Pour in 8 cups of water and bring the broth to a boil.
Reduce the heat to low and let the broth simmer for at least 2 hours, stirring occasionally.
Skim off any foam or impurities that rise to the surface.
2. Prepare the noodles and toppings:
In a separate pot, bring water to a boil and cook the noodles according to the package instructions.
Drain the noodles and rinse them under cold water.
In a small pot, blanch the bok choy for 1-2 minutes and drain them.
In a pan, cook the beef slices until they are browned and set them aside.
3. Assemble the soup:
Divide the noodles and bok choy into 4 serving bowls.
Bring the broth back to a boil and add the beef slices, cooking for 1-2 minutes until they are just cooked through.
Using a slotted spoon, divide the beef slices between the 4 bowls.
Ladle the hot broth over the noodles and top with scallions.
Drizzle sesame oil over the top and serve with soy sauce and black vinegar on the side for added flavor.
Now you can enjoy a steaming bowl of authentic Chinese beef noodle soup in the comfort of your own home. This recipe is not only delicious, but it also allows you to customize the toppings and adjust the level of spiciness to your liking. Give it a try and impress your friends and family with your homemade Chinese cooking skills!
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