16 Chinese Beef Noodle Soup Instant Pot Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you're looking for a hearty and satisfying meal that can be made quickly and easily, look no further than Chinese beef noodle soup made in the Instant Pot. This beloved dish is a staple in Chinese cuisine and is known for its rich broth, tender beef, and chewy noodles. With the help of the Instant Pot, you can have this delicious and comforting soup on the table in no time. Follow this easy recipe for an authentic and flavorful Chinese beef noodle soup that will warm you up on even the coldest of days.

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1 of 19

Chinese Beef Noodle Soup w/Greens

Main Ingredients: Stew Beef, Wine, Soy Sauce, Oyster Sauce, Oil, Sugar
First up on our list is a hearty and comforting Chinese beef noodle soup with greens. This soup features tender beef, fresh vegetables, and noodles in a flavorful broth. It's a complete meal in a bowl and perfect for a chilly evening. Plus, it's easy to make and can be customized to your liking by adding your favorite greens.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)

Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Chinese Beef Noodle Soup - China Sichuan Food
Instant Pot Beef Noodle Soup - Simply Low Cal
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Spicy Chinese Beef Noodle Soup - Jeanette's Healthy Living
If you're a fan of using your Instant Pot, then this recipe is for you. This Chinese beef noodle soup can be made in either the Instant Pot or on the stovetop, making it a versatile and convenient option. The beef is tender and flavorful, and the noodles soak up all the delicious broth. It's a great recipe to have on hand for those busy weeknights.
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For a classic and authentic Chinese beef noodle soup, look no further than this recipe. The beef is slow-cooked in a flavorful broth, and the noodles are added at the end, ensuring they soak up all the delicious flavors. This soup is perfect for a cozy night in and will leave you feeling satisfied and warm.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs

Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
Spicy Chinese Beef Noodle Soup - Jeanette's Healthy Living
Chinese Beef Short Ribs- Instant Pot or Crock Pot {Paleo & GAPS} - Eat ...
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Taiwanese Beef Noodle Soup: In an Instant Pot Or on the Stove
If you're a fan of short ribs, then this recipe is a must-try. The Instant Pot makes this soup quick and easy to prepare, and the short ribs add a rich and meaty flavor to the broth. Add in some noodles and vegetables, and you have a complete and hearty meal that everyone will love.
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This traditional Chinese beef noodle soup is known as "hong shao niu rou mian" and is a popular dish in China. The beef is braised in a savory and slightly sweet broth, and the noodles are cooked until they are perfectly tender. Top it off with some green onions, and you have a delicious and authentic Chinese meal.
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Instant Pot Sichuan Spicy Beef Noodle Soup

Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
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For those who love a little spice in their life, this recipe is a must-try. The beef is cooked in a spicy Sichuan broth, and the noodles are added at the end to soak up all the delicious flavors. It's a perfect balance of heat and flavor and is sure to satisfy your cravings.
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This Chinese braised beef noodle soup is a classic and comforting dish. The beef is slow-cooked in a flavorful broth, and the noodles are added at the end to soak up all the delicious flavors. It's a great option for a weekend meal or when you're craving something hearty and comforting.
8 of 19

Spicy Chinese Beef Noodle Soup

Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
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Another spicy option on our list, this Chinese beef noodle soup is not for the faint of heart. The broth is made with a combination of spicy chili bean paste and Szechuan peppercorns, giving it a bold and fiery flavor. Top it off with some tender beef and noodles, and you have a meal that will warm you up from the inside out.
9 of 19

Taiwanese Beef Noodle Soup

Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
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This Taiwanese beef noodle soup is a popular dish in Taiwan and is loved for its rich and flavorful broth. The beef is slow-cooked until it's tender and melts in your mouth, and the noodles are added at the end to soak up all the delicious flavors. It's a perfect balance of savory and slightly sweet, making it a crowd-pleaser.
10 of 19

Taiwanese Beef Noodle Soup

Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
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If you're a fan of spicy food, then this Taiwanese spicy beef noodle soup is a must-try. The broth is made with a combination of spicy chili bean paste, Szechuan peppercorns, and five-spice powder, giving it a bold and complex flavor. Add in some tender beef and noodles, and you have a meal that will leave your taste buds dancing.
11 of 19

Taiwanese Spicy Beef Noodle Soup

Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
Taiwanese Beef Noodle Soup! @ Not Quite Nigella
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This Taiwanese spicy beef noodle soup is a favorite among many, and for a good reason. The broth is bursting with spicy and savory flavors, and the beef is slow-cooked until it's tender and flavorful. Top it off with some noodles and greens, and you have a complete and satisfying meal.
12 of 19

Taiwanese Spicy Beef Noodle Soup + Some (more) News!

Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
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Sichuan cuisine is known for its bold and spicy flavors, and this red-braised beef noodle soup is no exception. The beef is braised in a rich and savory broth, and the noodles are added at the end to soak up all the delicious flavors. It's a perfect dish for those who love a little heat in their meals.
13 of 19

Sichuan Red-Braised Beef Noodle Soup (Hong Shao Niu...

Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
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Oxtail is a popular ingredient in Chinese cuisine, and it adds a rich and meaty flavor to this soup. The oxtail is slow-cooked until it's tender and falls off the bone, and the noodles are added at the end to soak up all the delicious flavors. It's a hearty and satisfying meal that will warm you up on a cold day.
Main Ingredients: Oxtails, Onion, Ginger, Garlic Cloves, Star Anise
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This Asian-inspired beef and noodle soup is a fusion of flavors from different cuisines. The beef is marinated in a flavorful Asian sauce and then cooked in a rich and savory broth. Add in some noodles and vegetables, and you have a complete and delicious meal that's perfect for any night of the week.
15 of 19

Asian Beef & Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
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If you're a fan of Hong Kong-style beef noodle soup, then this recipe is a must-try. The broth is made with a combination of aromatic spices, giving it a rich and complex flavor. The beef is tender and flavorful, and the noodles are cooked just right. It's a perfect dish to enjoy on a cold day.
16 of 19

Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
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This Taiwanese spicy beef noodle soup is a staple in many Taiwanese households. The broth is made with a combination of spicy chili bean paste, Szechuan peppercorns, and five-spice powder, giving it a bold and addictive flavor. Add in some tender beef and noodles, and you have a meal that's sure to impress.
17 of 19

Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)

Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
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Sometimes, simple is best, and that's the case with this classic beef noodle soup. The beef is slow-cooked in a flavorful broth and served with noodles and vegetables of your choice. It's a comforting and satisfying meal that's perfect for any night of the week.
18 of 19

Beef Noodle Soup

Main Ingredients: Avocado Oil, Beef, Sea Salt, Fresh Ginger, Garlic
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This Taiwanese braised beef noodle soup is a stovetop version of the classic dish. It's made with tender beef, flavorful broth, and noodles cooked to perfection. It's a great option for those who don't have an Instant Pot but still want to enjoy this delicious dish.
19 of 19

Taiwanese Braised Beef Noodle Soup (Stovetop Version)

Main Ingredients: Beef Chuck Roast, Water, Fresh Ginger, Garlic Cloves
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Last but not least, we have an Instant Pot Chinese beef stew that will knock your socks off. This hearty and flavorful stew is made with tender beef, potatoes, and carrots in a rich and savory broth. It's a perfect meal for a cold day, and the Instant Pot makes it quick and easy to prepare. There you have it, 20 mouthwatering beer can chicken recipes to add to your collection. From classic Chinese beef noodle soup to spicy Taiwanese versions, there's something for everyone to enjoy. So fire up your grill and get ready to indulge in some delicious and flavorful beer can chicken. Cheers!

Why Use the Instant Pot?

The Instant Pot has quickly become a kitchen essential for many home cooks, and for good reason. This multi-functional electric pressure cooker has the ability to cook food quickly and efficiently, making it the perfect tool for busy weeknights. It's also known for producing tender and flavorful dishes, making it the perfect appliance for creating a delicious Chinese beef noodle soup. With its pressure cooking feature, the Instant Pot can tenderize tough cuts of beef in a fraction of the time it would take on the stove. Plus, the sauté function allows you to easily add depth of flavor to the broth before pressure cooking, giving your soup a rich and complex taste.

The Importance of Using Quality Ingredients

As with any recipe, using high-quality ingredients is essential in creating a delicious dish. When it comes to Chinese beef noodle soup, using the right type of beef is crucial. Look for cuts of beef that are well-marbled and have some fat, such as chuck or brisket. These cuts will become tender and flavorful when cooked in the Instant Pot. Additionally, using fresh herbs and spices will elevate the taste of your soup. Don't be afraid to add more aromatics like ginger and garlic for a more intense flavor profile.

Customize to Your Taste

One of the great things about this Chinese beef noodle soup recipe is that it can be easily customized to suit your preferences. If you prefer a spicier soup, add more chili oil or red pepper flakes. For a heartier soup, add more vegetables like bok choy or mushrooms. You can also adjust the amount of soy sauce and other seasonings to your liking. The key is to taste and adjust as you go until you achieve the perfect balance of flavors.

Ready, Set, Cook!

Now that you know the benefits of using the Instant Pot and the importance of quality ingredients, it's time to try out this delicious Chinese beef noodle soup recipe. With minimal prep and cooking time, you can have a warm and comforting bowl of soup on the table in no time. So gather your ingredients, fire up your Instant Pot, and get ready to enjoy a taste of China in the comfort of your own home.
16 chinese beef noodle soup instant pot recipe They're simply irresistible!

Chinese Beef Noodle Soup (Instant Pot or Stovetop)

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds beef chuck roast cut into 1½ inch cubes
  • 8 cups water
  • 2 tablespoons fish sauce Red Boat
  • 3 tablespoons coconut aminos divided
  • Diamond Crystal Kosher Salt
  • 4 dried shiitake mushrooms
  • 2 inches fresh ginger piece, peeled and cut into thin coins
  • 3 garlic cloves smashed
  • 4 scallions divided
  • 1 pound baby bok choy cut lengthwise in half or quarters
  • 1/2 teaspoon toasted sesame oil
  • 1 1/2 pounds zucchini spiralized

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 3 grams
  • Protein : 48 grams
  • SaturatedFat : 16 grams
  • Sodium : 1150 milligrams
  • Sugar : 7 grams
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