20 Chinese Beef Mushroom And Broccoli Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese beef mushroom and broccoli is a classic dish in Chinese cuisine that is loved by many for its flavorful combination of tender beef, earthy mushrooms, and crisp broccoli. This dish is not only delicious, but it is also packed with nutrients and is easy to prepare. In this article, we will take a closer look at this popular recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Chinese-inspired beer can chicken recipe takes the traditional flavors of Chinese food and infuses them into a tender and juicy bird. The secret is in the marinade, which combines soy sauce, hoisin sauce, and Chinese five-spice powder for a sweet and savory flavor. Serve with some steamed rice and bok choy for a complete meal that will impress everyone at the table.
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This beer can chicken recipe takes the classic flavors of Chinese beef and broccoli and transforms them into a delicious and easy-to-make dish. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, and garlic, and then roasted on the grill for a tender and juicy result. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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This vegetarian beer can chicken recipe is perfect for anyone looking for a healthy and flavorful meal. The chicken is marinated in a sauce made with soy sauce, garlic, and ginger, and then roasted on the grill for a tender and juicy result. Serve with a variety of stir-fried vegetables for a colorful and delicious meal.
This beer can chicken recipe puts a unique twist on the classic Chinese dish, beef and broccoli. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then roasted on the grill for a tender and juicy result. Serve with some steamed broccoli and rice for a complete and satisfying meal.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
This vegetarian beer can chicken recipe is inspired by the traditional Chinese dish, Buddha's Delight. The chicken is marinated in a flavorful sauce made with soy sauce, garlic, and ginger, and then roasted on the grill for a tender and juicy result. Serve with a variety of stir-fried vegetables for a colorful and delicious meal.
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Beef Broccoli Stir Fry
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Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
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Peppery Tofu with Chinese 5-Spice Powder and Black...
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If you're a fan of spicy food, then this beer can chicken recipe is the perfect choice for you. The chicken is marinated in a flavorful blend of soy sauce, garlic, and Chinese five-spice powder, and then roasted on the grill for a tender and juicy result. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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This beer can chicken recipe is inspired by the classic Chinese dish, Happy Family, which combines a variety of meats and vegetables in a flavorful sauce. The chicken is marinated in a flavorful blend of soy sauce, garlic, and oyster sauce, and then roasted on the grill for a tender and juicy result. Serve with your favorite stir-fried vegetables for a complete and delicious meal.
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Ginger Chicken and Broccoli Stir Fry
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Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This quick and easy beer can chicken recipe is perfect for those busy weeknights when you still want a flavorful and satisfying meal. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted on the grill for a tender and juicy result. Serve with some steamed rice and stir-fried vegetables for a complete meal in just 30 minutes.
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Beef and Broccoli in Oyster Sauce
Main Ingredients: Beef Tenderloin, Broccoli, Oyster Sauce, Soy Sauce
If you're a fan of the classic Chinese dish, beef and broccoli, then you'll love this beer can chicken recipe that puts a unique spin on the traditional flavors. The chicken is marinated in a flavorful sauce made with oyster sauce, garlic, and ginger, and then roasted on the grill for a tender and juicy result. Serve with some steamed broccoli and rice for a complete and delicious meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This beer can chicken recipe is inspired by the classic Chinese dish, broccoli beef, and is perfect for those who love the combination of tender beef and crunchy broccoli. The chicken is marinated in a flavorful blend of soy sauce, sesame oil, and Chinese five-spice powder, and then roasted on the grill for a tender and juicy result. Serve with some steamed rice and stir-fried vegetables for a complete and delicious meal.
Ingredients
For the marinade:
1 pound beef, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon grated ginger
For the stir-fry:
2 tablespoons vegetable oil
1 onion, sliced
8 ounces mushrooms, sliced
1 head broccoli, cut into florets
Salt and pepper to taste
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 cup beef broth
Instructions
Step 1: Marinate the beef
Start by marinating the beef for at least 30 minutes. In a bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1 teaspoon sugar, 1 teaspoon minced garlic, and 1 teaspoon grated ginger. Add the thinly sliced beef and mix well. Set aside while preparing the other ingredients.
Step 2: Prepare the vegetables
While the beef is marinating, prepare the vegetables. Heat 2 tablespoons of vegetable oil in a wok or large pan over high heat. Add the sliced onions and stir-fry until they start to soften. Next, add the sliced mushrooms and continue to stir-fry for a few minutes until they start to brown.
Step 3: Stir-fry the beef
Once the mushrooms are slightly browned, add the marinated beef to the wok or pan. Stir-fry for a few minutes until the beef is cooked through.
Step 4: Add the broccoli
Add the broccoli florets to the wok or pan and continue to stir-fry for a few minutes until the broccoli is tender but still crisp.
Step 5: Season and thicken the sauce
Season the stir-fry with salt and pepper to taste. In a small bowl, mix together 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, and 1 cup of beef broth. Pour this mixture into the wok or pan and stir until the sauce thickens and coats all the ingredients.
Step 6: Serve and enjoy!
Once the sauce has thickened, remove the wok or pan from the heat and serve the Chinese beef mushroom and broccoli over a bed of steamed rice. Enjoy this delicious and nutritious meal with friends and family!
Overall, this Chinese beef mushroom and broccoli recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish for any occasion. With simple ingredients and easy-to-follow instructions, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your loved ones with this flavorful and healthy meal?
