19 Chinese Beef Mixed Vegetables Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef mixed vegetables is a classic dish that is loved by many for its delicious combination of tender beef and fresh, crisp vegetables. This dish is easy to prepare and can be customized with different types of vegetables to suit your personal taste. In this article, we will walk you through a professional and well-organized introduction to making Chinese beef mixed vegetables, so you can impress your family and friends with your cooking skills. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a delicious and healthy meal, look no further than Chinese mixed vegetables stir fry. This dish is packed with fresh, colorful vegetables and protein-rich beef, making it a perfect option for a balanced dinner. The best part? It's easy to make and can be ready in just 30 minutes!
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and for good reason - it's delicious and versatile! This recipe for perfect Chinese fried rice is a must-try, complete with all the classic flavors and a helpful video tutorial. You'll never order takeout fried rice again after trying this homemade version!
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Tender beef, crisp broccoli, and a savory sauce - this Chinese beef broccoli dish has it all. With just a handful of ingredients and a little bit of time, you can create a restaurant-quality meal in the comfort of your own kitchen. Serve over rice for a filling and satisfying dinner.
Pepper steak is a popular dish in Chinese-American cuisine and for good reason - it's packed with flavor and easy to make at home. This recipe for Chinese pepper steak features tender beef, bell peppers, and a rich sauce that will have your taste buds dancing. Serve it over rice or noodles for a complete meal.
5of 20
Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
If you're a fan of noodles, you'll love this beef stir fry with noodles dish. It's a hearty and satisfying meal that's loaded with vegetables and protein. The best part? You can customize it to your liking by using your favorite type of noodles and adding in any extra vegetables or spices.
Beef and broccoli is a classic Chinese dish that never goes out of style. This recipe for Chinese beef and broccoli is easy to make and packed with all the flavors you love. The tender beef and crisp broccoli are coated in a savory sauce that will have you licking your plate clean.
As mentioned before, fried rice is a staple in Chinese cuisine and this recipe is no exception. This Chinese fried rice is a simple and delicious side dish that's perfect for any meal. You can customize it by adding in your favorite vegetables or protein, or keep it classic with just eggs and green onions.
8of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who like a little spice in their meals, this Chinese crispy shredded chilli beef is a must-try. The crispy beef is coated in a spicy sauce and served over a bed of rice or noodles. If you're not a fan of beef, you can easily substitute chicken or tofu for a tasty alternative.
9of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still want a delicious and filling meal, this easy Chinese beef and rice dish is the perfect solution. It's quick and easy to make, using just a few ingredients. The result is a flavorful and satisfying meal that the whole family will love.
Chinese hot pot is a fun and interactive meal that's perfect for a group dinner or a cozy night in. A pot of simmering broth is placed in the center of the table, and guests can cook their own meats, vegetables, and noodles in the broth. It's a delicious and communal dining experience that's sure to impress.
11of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a wide, flat rice noodle that is commonly used in Chinese cuisine. This recipe for Chinese chow fun noodles with beef is a tasty and unique way to enjoy these noodles. The beef is marinated in a flavorful sauce and the noodles are stir-fried with vegetables for a well-rounded meal.
12of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef is a flavorful and aromatic dish that is sure to become a family favorite. The beef is marinated in a mixture of soy sauce, garlic, and black pepper, and then stir-fried with vegetables. Serve it over rice for a complete and satisfying meal.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on the classic beef and broccoli dish, try this Chinese broccoli beef recipe. Instead of using regular broccoli, it calls for Chinese broccoli, which has longer, thinner stalks and a slightly bitter flavor. This dish is still packed with all the delicious flavors of the original, but with a healthier twist.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on Chinese fried rice, this classic beef fried rice recipe is reminiscent of the kind you would find at a Chinese takeout restaurant. It's loaded with tender beef, crisp vegetables, and fluffy rice, all coated in a savory sauce. It's a quick and easy meal that's perfect for busy weeknights.
15of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. This recipe for pan fried Chinese dumplings is a great way to enjoy these tasty treats at home. The dumplings are pan-fried until crispy and served with a dipping sauce for a delicious appetizer or meal.
16of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and delicious twist on traditional meat pie, try this Chinese beef meat pie recipe. It features a flaky pastry crust filled with a savory beef and vegetable filling. It's a hearty and satisfying meal that's perfect for a cold winter's day.
17of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine and this recipe for Chinese beef with mushroom is a great way to enjoy them. The tender beef is cooked with a variety of mushrooms and a flavorful sauce. Serve it over rice for a delicious and well-balanced meal.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, this Chinese barbecue beef recipe is a must-try. The beef is cooked in a sweet and savory barbecue sauce until it's tender and flavorful. It's a quick and easy meal that's perfect for a busy weeknight.
19of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef is a delicious and flavorful dish that is sure to please. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and a generous amount of sauce. Serve it over rice for a filling and satisfying meal.
20of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you love meal prepping or have a large family to feed, this big batch Chinese beef recipe is perfect for you. It's a simple and delicious dish that can easily be doubled or tripled to feed a crowd. Serve it over rice or noodles for a delicious and budget-friendly meal.
Ingredients
For the beef:
1 pound flank steak, sliced thinly
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the vegetables:
1 tablespoon vegetable oil
1 clove garlic, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup broccoli florets
1 cup snow peas
Instructions
In a small bowl, combine the sliced beef, soy sauce, and cornstarch. Stir to coat the beef evenly with the marinade. Set aside for 10 minutes.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is browned. Remove the beef from the wok and set aside.
In the same wok, heat another tablespoon of vegetable oil. Add the minced garlic and stir-fry for 30 seconds.
Add the sliced bell peppers and onion, stir-fry for 2-3 minutes until they are slightly softened.
Add the broccoli florets and snow peas, stir-fry for another 2 minutes until they are cooked but still crisp.
Return the beef to the wok and stir-fry everything together for 1-2 minutes.
Serve the Chinese beef mixed vegetables over steamed rice and enjoy!
There you have it, a simple yet flavorful Chinese beef mixed vegetables recipe that will surely become a favorite in your household. This dish is not only delicious, but it is also packed with nutrients from the fresh vegetables and lean beef. Plus, it is a great way to sneak in some extra veggies into your diet. So why not give this recipe a try and impress your loved ones with your culinary skills?
Remember, feel free to experiment with different vegetables to create your own version of Chinese beef mixed vegetables. You can also add some additional flavor to the dish by addingsome sesame oil or soy sauce. The possibilities are endless, so have fun and enjoy your homemade Chinese beef mixed vegetables!
