20 Chinese Beef Meatloaf Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're looking for a delicious and unique twist on the classic meatloaf, look no further than this Chinese beef meatloaf recipe. Combining traditional Chinese flavors with a hearty and satisfying dish, this recipe is sure to become a family favorite. Not only is it easy to make, but it's also a great way to use up any leftover ingredients you may have in your pantry. So, let's get started on creating this mouthwatering dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect recipe to satisfy your Chinese food cravings? Look no further than this delicious and easy Chinese Fried Rice recipe. With a combination of fluffy rice, savory meats, and flavorful vegetables, this dish will have you coming back for more.
Ingredients: 2 cups of cooked rice, 1 cup of diced chicken, 1 cup of diced pork, 1 cup of diced shrimp, 1 cup of diced vegetables (such as carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 2 eggs, and green onions for garnish.
To begin, heat a large skillet or wok over medium-high heat and add a tablespoon of oil. Add in the minced garlic and stir for about 30 seconds until fragrant. Then, add in the diced chicken, pork, and shrimp and cook until they are fully cooked through.
Next, push the meat to one side of the skillet and crack in the two eggs. Scramble them until fully cooked and then mix them in with the meat. Add in the diced vegetables and stir-fry for a few minutes until they are slightly softened.
Now, it's time to add in the cooked rice. Use a spatula to break up any clumps and mix it in with the meat and vegetables. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour this mixture over the rice and stir-fry for a few more minutes until everything is well combined and heated through.
Finally, transfer the fried rice to a serving dish and garnish with chopped green onions. Serve hot and enjoy your perfect Chinese Fried Rice!
Variation: For a vegetarian option, omit the meat and add in extra vegetables such as diced tofu, mushrooms, and bok choy.
If you're a fan of bold flavors and tender meat, then you'll love this Chinese Pepper Steak recipe. It's a classic dish that never fails to impress and is surprisingly easy to make at home.
Ingredients: 1 pound of flank steak (sliced into thin strips), 1 green bell pepper (sliced), 1 red bell pepper (sliced), 1 onion (sliced), 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and green onions for garnish.
To start, mix together the soy sauce, oyster sauce, sugar, and cornstarch in a small bowl. Set this sauce aside for later. In a large skillet or wok, heat the vegetable oil over high heat. Add in the sliced flank steak and stir-fry for a few minutes until it starts to brown.
Next, add in the minced garlic and continue to stir-fry for another minute. Then, add in the sliced bell peppers and onion and stir-fry for a few more minutes until they are slightly softened.
Pour in the sauce mixture and stir-fry for a few more minutes until the sauce has thickened and coats the meat and vegetables. Transfer to a serving dish and garnish with chopped green onions. Serve hot with steamed rice and enjoy your flavorful Chinese Pepper Steak!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier alternative to the classic Americanized version. It's packed with tender beef and crisp broccoli, all coated in a savory and slightly sweet sauce.
Ingredients: 1 pound of flank steak (sliced into thin strips), 1 head of broccoli (cut into florets), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of brown sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and sesame seeds for garnish.
Start by heating the vegetable oil in a large skillet or wok over high heat. Add in the sliced flank steak and stir-fry for a few minutes until it starts to brown. Then, add in the minced garlic and stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and cornstarch. Pour this over the beef and continue to stir-fry for a few more minutes until the sauce has thickened and coats the meat.
Add in the broccoli florets and stir-fry for a few more minutes until they are slightly softened. Transfer to a serving dish and sprinkle with sesame seeds for added flavor and texture. Serve hot with rice and enjoy your delicious Chinese Beef Broccoli!
For another take on the classic Beef and Broccoli dish, try out this Chinese Beef and Broccoli recipe. It's slightly different from the previous version, but just as delicious and easy to make at home.
Ingredients: 1 pound of sirloin steak (sliced into thin strips), 1 head of broccoli (cut into florets), 2 cloves of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and green onions for garnish.
To start, heat the vegetable oil in a large skillet or wok over high heat. Add in the sliced sirloin steak and stir-fry for a few minutes until it starts to brown. Then, add in the minced garlic and stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Pour this over the beef and continue to stir-fry for a few more minutes until the sauce has thickened and coats the meat.
Add in the broccoli florets and stir-fry for a few more minutes until they are slightly softened. Transfer to a serving dish and garnish with chopped green onions. Serve hot with rice and enjoy your flavorful Chinese Beef and Broccoli!
This classic Chinese Fried Rice recipe is a staple in many households. It's quick, easy, and can be customized with your favorite meats and vegetables.
Ingredients: 2 cups of cooked rice, 1 cup of diced chicken, 1 cup of diced pork, 1 cup of diced shrimp, 1 cup of diced vegetables (such as carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 2 eggs, and green onions for garnish.
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add in the minced garlic and stir for about 30 seconds until fragrant. Then, add in the diced chicken, pork, and shrimp and cook until they are fully cooked through.
Push the meat to one side of the skillet and crack in the two eggs. Scramble them until fully cooked and then mix them in with the meat. Add in the diced vegetables and stir-fry for a few minutes until they are slightly softened.
Add in the cooked rice and use a spatula to break up any clumps and mix it in with the meat and vegetables. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Pour this mixture over the rice and stir-fry for a few more minutes until everything is well combined and heated through.
Transfer the fried rice to a serving dish and garnish with chopped green onions. Serve hot and enjoy your classic Chinese Fried Rice!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy dishes, then you'll love this Chinese Crispy Shredded Chilli Beef recipe. It's a popular dish in Sichuan cuisine and is known for its combination of crunchy beef and fiery chili peppers.
Ingredients: 1 pound of flank steak (sliced into thin strips), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 2 cloves of minced garlic, 1 teaspoon of chili flakes, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and sesame seeds for garnish.
In a large skillet or wok, heat the vegetable oil over high heat. Add in the sliced flank steak and stir-fry for a few minutes until it starts to brown. Then, add in the minced garlic and chili flakes and stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Pour this over the beef and continue to stir-fry for a few more minutes until the sauce has thickened and coats the meat.
Add in the sliced bell peppers and continue to stir-fry for a few more minutes until they are slightly softened. Transfer to a serving dish and sprinkle with sesame seeds for added flavor and crunch. Serve hot with rice and enjoy your Chinese Crispy Shredded Chilli Beef!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef And Rice recipe is perfect for busy weeknights when you want a quick and delicious meal. It requires minimal prep and cook time, but still packs a ton of flavor.
Ingredients: 1 pound of beef (cut into bite-size pieces), 1 onion (sliced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and green onions for garnish.
To start, heat the vegetable oil in a large skillet or wok over high heat. Add in the sliced beef and stir-fry for a few minutes until it starts to brown. Then, add in the sliced onion, red bell pepper, and green bell pepper and stir-fry for a few more minutes until they are slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Pour this over the beef and vegetables and continue to stir-fry for a few more minutes until the sauce has thickened and coats everything.
Transfer to a serving dish and garnish with chopped green onions. Serve hot with rice and enjoy your easy and flavorful Chinese Beef And Rice!
Chinese Hot Pot is a popular dish for gatherings and special occasions. It involves cooking various meats and vegetables in a simmering broth, resulting in a flavorful and interactive meal.
Ingredients: 1 pound of thinly sliced beef, 1 pound of thinly sliced pork, 1 pound of thinly sliced lamb, 1 head of napa cabbage (cut into bite-size pieces), 1 bunch of enoki mushrooms, 1 package of firm tofu (cut into cubes), 1 package of glass noodles, and your choice of hot pot broth.
To prepare for the hot pot, set up a portable burner or hot plate in the center of the dining table. Fill a large pot with your choice of hot pot broth and bring it to a simmer. Arrange the sliced meats and vegetables on plates for easy access.
Each person can then choose their desired meats and vegetables and cook them in the simmering broth. Once cooked, they can be dipped in a variety of sauces, such as soy sauce, sesame oil, and chili oil, before being eaten. The hot pot broth will continue to develop in flavor as more ingredients are cooked in it, making for a delicious and communal dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow Fun Noodles are a popular dish in Cantonese cuisine and are made with wide rice noodles, meat, and vegetables. This Chinese Chow Fun Noodles With Beef recipe is a simple and flavorful version that you can easily make at home.
Ingredients: 1 pound of flank steak (sliced into thin strips), 1 pound of fresh rice noodles, 1 onion (sliced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and green onions for garnish.
In a large skillet or wok, heat the vegetable oil over high heat. Add in the sliced flank steak and stir-fry for a few minutes until it starts to brown. Then, add in the minced garlic and stir-fry for another minute.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Pour this over the beef and continue to stir-fry for a few more minutes until the sauce has thickened and coats the meat.
Add in the sliced onion, red bell pepper, and green bell pepper and continue to stir-fry for a few more minutes until they are slightly softened. Then, add in the fresh rice noodles and toss everything together until the noodles are heated through.
Transfer to a serving dish and garnish with chopped green onions. Serve hot and enjoy your Chinese Chow Fun Noodles With Beef!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a spicy and flavorful dish that can be made in just a few simple steps. It's perfect for those who love a little heat in their meals.
Ingredients: 1 pound of flank steak (sliced into thin strips), 1 onion (sliced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 2 cloves of minced garlic, 1 tablespoon of black pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, 1 tablespoon of vegetable oil, and green onions for garnish.
In a large skillet or wok, heat the vegetable oil over high heat. Add in the sliced flank steak and stir-fry for a few minutes until it starts to brown. Then, add in the minced garlic and stir-fry for another minute.
In a small bowl, mix together the black pepper, soy sauce, oyster sauce, sugar, and cornstarch. Pour this over the beef and continue to stir-fry for a few more minutes until the sauce has thickened and coats the meat.
Add in the sliced onion, red bell pepper, and green bell pepper and continue to stir-fry for a few more minutes until they are slightly softened. Transfer to a serving dish and garnish with chopped green onions. Serve hot with rice and enjoy your spicy and delicious Chinese Black Pepper Beef!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of the classic Americanized Broccoli Beef dish, try out this Chinese Broccoli Beef recipe. It's packed with flavor and nutrients, making it a great option for a weeknight meal.
Ingredients
Featured Keywords: Chinese beef meatloaf recipe
Main Keywords: Chinese flavors, hearty, easy, leftover ingredients, pantry
To make this Chinese beef meatloaf, you will need the following ingredients:
- 1 ½ pounds of ground beef
- 1 cup of breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves of minced garlic
- 1 teaspoon of grated ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sesame oil
- ½ teaspoon of Chinese five-spice powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, ginger, soy sauce, hoisin sauce, sesame oil, Chinese five-spice powder, and salt and pepper.
3. Mix all the ingredients together until well combined.
4. Transfer the mixture into a loaf pan and press it down evenly.
5. Bake the meatloaf for 45 minutes.
6. Once the meatloaf is cooked, take it out of the oven and let it rest for 5 minutes.
7. Garnish with chopped green onions and serve hot.
Additional Tips
- For a healthier option, you can use ground turkey or chicken instead of beef.
- If you don't have hoisin sauce, you can substitute it with oyster sauce or a combination of soy sauce and honey.
- To add some extra crunch, you can mix in some chopped water chestnuts or diced bell peppers to the meatloaf mixture.
- Serve the meatloaf with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
Now that you have this delicious and easy Chinese beef meatloaf recipe in your arsenal, you can impress your family and friends with your culinary skills. With its unique blend of flavors and simple ingredients, this dish is sure to become a regular on your dinner table. So, go ahead and give it a try, and don't forget to experiment with your own variations to make it your own.
