17 Chinese Beef Meatballs Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, beef meatballs soup is a dish that cannot be missed. This hearty and flavorful soup is a staple in many Chinese households and has been passed down for generations. Made with a combination of ground beef, vegetables, and aromatic spices, this soup is not only delicious but also packed with nutrients. In this article, we will dive into the origins of this iconic dish and share a mouth-watering recipe that you can recreate in your own kitchen.
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
If you're a fan of hearty, comforting soups, then you're going to love this stewed beef noodle soup recipe. Tender chunks of beef simmered in a flavorful broth with carrots, onions, and noodles – it's the perfect meal for a cold day.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Pho, a traditional Vietnamese soup, is known for its rich broth and tender beef. This slow cooker version makes it easier than ever to enjoy this delicious dish. Simply add all the ingredients to your slow cooker and let it do the work for you.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
Bun Bo Hue is a spicy beef and noodle soup that originated in Central Vietnam. It's a unique and complex mix of flavors, with ingredients like lemongrass, shrimp paste, and annatto seeds. This recipe captures all the deliciousness of the traditional dish in an easy-to-follow format.
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Spaghetti & Meatball Soup
Main Ingredients: Oil, Beef Meatballs, Onion, Dried Basil, Kosher Salt
If you love spaghetti and meatballs, then you're going to love this soup version. It's all the flavors you know and love, but in a warm and comforting broth. It's a great way to switch things up and put a twist on a classic dish.
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Crock Pot Italian Meatball Soup
Main Ingredients: Beef Meatballs, Crushed Tomatoes, Tomato Sauce, Beef
This slow cooker Italian meatball soup is perfect for busy weeknights. Simply toss all the ingredients in your crockpot and let it cook while you go about your day. The end result is a hearty and satisfying meal that the whole family will love.
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Tex Mex Meatball Soup
Main Ingredients: Olive Oil, Beef Meatballs, Onion, Red Peppers, Green
For a taste of the Southwest, try this Tex Mex meatball soup. It's full of bold flavors, from the spices in the meatballs to the cumin and chili powder in the broth. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Vegetable Meatball Soup
Main Ingredients: Medium Carrots, Celery Sticks, Medium Potato, Olive
Looking for a hearty and healthy soup option? This vegetable meatball soup is loaded with veggies and lean protein, making it a nutritious and delicious meal. With a flavorful broth and tender meatballs, it's sure to become a family favorite.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese beef and broccoli soup is a simple and delicious way to enjoy these classic flavors. Tender beef and crisp broccoli are simmered in a savory broth for a quick and satisfying meal. Serve it over rice for a complete and comforting dish.
Egg drop soup is a staple in many Chinese restaurants, and now you can make it at home with this easy recipe. With just a handful of ingredients, you can create a rich and flavorful broth with delicate egg ribbons. It's a great starter or light meal option.
If you love wonton soup, then you're going to love this Chinese wonton broth. It's a simple and easy way to enjoy all the flavors of wontons without having to make the dumplings. Just add your favorite veggies and you have a delicious and filling soup.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese beef and broccoli soup is a flavorful and comforting meal that's perfect for any time of the year. With tender beef, crisp broccoli, and a rich broth, it's a delicious way to enjoy these classic Chinese flavors. Serve it with some rice for a complete and satisfying meal.
This Chinese beef noodle soup is a hearty and satisfying dish that's perfect for a cold day. Tender beef, flavorful broth, and chewy noodles come together to create a comforting and delicious meal. Top it off with some green onions and cilantro for an extra burst of freshness.
Oxtail is a classic ingredient in Chinese cuisine, and in this soup, it adds a rich and delicious flavor. The meat becomes tender and falls off the bone, making it a perfect addition to the broth and noodles. This is a dish that will warm you up from the inside out.
Braising beef is a great way to infuse it with flavor and make it fall-apart tender. In this Chinese braised beef noodle soup, the beef is simmered in a flavorful broth before being added to the noodles. The result is a rich and delicious soup that will leave you wanting more.
This Chinese braised beef stew noodles recipe is comfort food at its finest. Tender chunks of beef are slowly cooked in a rich and flavorful broth before being served over noodles. It's a hearty and satisfying dish that's perfect for a chilly day.
This Chinese minced beef soup is a delicious and easy way to enjoy the flavors of a traditional Chinese dish. With just a handful of ingredients, you can create a flavorful broth with tender beef and veggies. Serve it over rice for a complete and comforting meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you like a little heat in your soup, then you're going to love this spicy Chinese beef noodle soup. The broth is infused with spices and chili paste, giving it a delicious kick. With tender beef and chewy noodles, it's a perfect balance of flavors and textures.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup is a flavorful and unique twist on a traditional Chinese dish. The hot bean paste adds a spicy and savory flavor to the broth, while the beef becomes melt-in-your-mouth tender. Serve it over noodles for a delicious and satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu guk, or Korean dumpling soup, is a hearty and comforting dish that's perfect for any time of the year. The dumplings are filled with a savory pork and vegetable mixture, and the broth is infused with garlic and green onions. It's a delicious and satisfying meal that's sure to become a favorite.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This noodle broth with star anise is a simple and delicious way to enjoy the warm and comforting flavors of this traditional Chinese spice. With just a handful of ingredients, you can create a flavorful and aromatic broth that pairs perfectly with your favorite noodles.
The Origins of Chinese Beef Meatball Soup
The origins of beef meatball soup can be traced back to the northern regions of China, where beef is a popular protein source due to its abundance and affordability. The use of ground beef in this dish dates back to the Tang Dynasty (618-907 AD) and has since evolved into the beloved soup we know today. In Chinese culture, meatballs symbolize prosperity and unity, making this dish a common feature in celebratory feasts and family gatherings.
The Perfect Combination of Flavors and Textures
One of the key elements of a good beef meatball soup is the balance of flavors and textures. The beef meatballs are seasoned with a combination of soy sauce, ginger, and garlic, giving them a savory and slightly sweet taste. The addition of vegetables such as bok choy, carrots, and mushrooms not only adds nutritional value but also provides a refreshing crunch to the soup. The use of aromatic spices like star anise and cinnamon gives the soup a warm and comforting aroma, perfect for a cold day.
A Nutritious and Filling Meal
Aside from its delicious taste, beef meatball soup is also a nutritious and filling meal. The use of lean ground beef provides a good source of protein, while the vegetables add essential vitamins and minerals to the dish. The broth, made from simmering the ingredients together, is rich in flavor and also helps to keep you hydrated. This makes beef meatball soup a great option for a wholesome and satisfying meal.
Recreate the Classic Chinese Beef Meatball Soup at Home
Now that you know the origins and key elements of Chinese beef meatball soup, it's time to try making it yourself. Here is a simple yet delicious recipe that you can easily recreate in your own kitchen:
Ingredients:
1 pound ground beef
1 egg
1 tablespoon soy sauce
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon vegetable oil
2 cups beef broth
1 cup water
1 star anise
1 cinnamon stick
1 cup bok choy, chopped
1 cup carrots, sliced
1 cup mushrooms, sliced
Instructions:
In a large bowl, mix the ground beef, egg, soy sauce, garlic, ginger, salt, and pepper until well combined. Form into small meatballs and set aside.
In a large pot, heat the vegetable oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Add the beef broth, water, star anise, and cinnamon stick to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the bok choy, carrots, and mushrooms to the pot and simmer for an additional 5 minutes.
Serve hot and enjoy your homemade Chinese beef meatball soup!
Now that you have the recipe, go ahead and give it a try. Impress your family and friends with this authentic Chinese dish, and savor the delicious flavors of beef meatball soup. Enjoy!
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