16 Chinese Beef Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
In Chinese cuisine, meatballs are a popular dish that can be found in various forms and flavors. However, one of the most beloved and authentic recipes is for Chinese beef meatballs. These juicy and flavorful meatballs are a staple in Chinese households and are often served as a main course or as a side dish. Made with simple ingredients and easy to prepare, this Chinese beef meatball recipe is sure to become a favorite in your household as well.
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
Looking for a unique twist on classic meatballs? Look no further than these Chinese beef meatballs with hoisin ginger sauce. Ground beef is mixed with traditional Chinese seasonings, including ginger, soy sauce, and hoisin sauce, for a flavorful and tender meatball. The hoisin ginger sauce adds a touch of sweetness and a little kick, making these meatballs perfect for serving over rice or noodles.
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Stewed Beef Noodle Soup
Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
Warm up on a chilly day with a bowl of hearty Chinese stewed beef noodle soup. This dish features tender chunks of beef simmered in a flavorful broth with Chinese spices and herbs. The star of the dish is the noodles, which are typically hand-pulled and add a unique texture to the soup. Top it off with some green onions and cilantro for a delicious and comforting meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice will have you skipping the takeout and making your own at home. The key to this dish is using day-old rice, which results in a drier texture that is perfect for frying. Add in some scrambled eggs, veggies, and your choice of protein for a customizable and delicious fried rice.
If you're a fan of saucy dishes, then you'll love this Chinese pepper steak recipe. Thinly sliced beef is marinated in a flavorful sauce and then stir-fried with red and green bell peppers, onions, and garlic. The result is a tender and flavorful dish that is perfect served over rice or noodles. Don't be afraid to add some extra red pepper flakes for a spicy kick.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is simple to make and always delicious. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, and then stir-fried with broccoli florets. The result is a savory and satisfying dish that is perfect for a quick weeknight dinner.
If you're looking for a basic, no-fuss Chinese fried rice recipe, then this is the one for you. With just a few simple ingredients, you can have a tasty and filling side dish in no time. Use your choice of protein, add in some veggies, and top it off with soy sauce and sesame oil for a delicious and easy meal.
For a spicy and crispy dish that will have your taste buds singing, try this Chinese crispy shredded chilli beef recipe. Strips of beef are coated in a cornstarch batter and deep-fried until crispy. They are then stir-fried with a spicy and tangy sauce made from chili paste, soy sauce, and vinegar. Serve over rice for a satisfying and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you need a quick and delicious meal. Ground beef is cooked with a flavorful sauce made from soy sauce, hoisin sauce, and garlic. Serve over a bed of fluffy white rice for a filling and satisfying dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Chinese hot pot, or shabu-shabu, is a fun and interactive meal that is perfect for sharing with friends and family. A pot of simmering broth is placed in the center of the table, and everyone can choose their own ingredients to cook in the broth, such as thinly sliced beef, vegetables, and noodles. Dip your cooked ingredients in a variety of sauces for a flavorful and customizable meal.
Chow fun noodles are a popular Chinese dish made with wide, flat rice noodles. This recipe for Chinese chow fun noodles with beef is a filling and flavorful meal. The noodles are stir-fried with a savory sauce, beef, and vegetables for a dish that is sure to satisfy your cravings.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love a good stir-fry, then you have to try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper, and then stir-fried with vegetables. The result is a spicy and savory dish that pairs perfectly with a bowl of white rice.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a healthier take on the classic Chinese beef and broccoli dish, try this recipe for Chinese broccoli beef. The dish is made with lean beef, broccoli, and a flavorful sauce made from soy sauce, hoisin sauce, and garlic. Serve over a bed of brown rice for a satisfying and nutritious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout, why not make your own classic beef fried rice at home? This recipe is quick and easy, and will have you skipping the delivery fees. The key to this dish is using day-old rice, which results in a drier texture that is perfect for frying. Add in some beef, vegetables, and soy sauce for a simple and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
These pan-fried Chinese dumplings are a must-try for any dumpling lover. The filling is made with ground beef, cabbage, and traditional Chinese seasonings, and is then stuffed into a dumpling wrapper and pan-fried until crispy. Serve with a side of soy sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pho is a popular Vietnamese soup that is often made with beef. This recipe for slow cooker beef pho takes all the flavors of the traditional dish and makes it even easier to prepare. The beef is slow-cooked with a variety of spices and herbs, resulting in a flavorful and tender meat. Add in some rice noodles, bean sprouts, and fresh herbs for a delicious and comforting meal.
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Slow Cooker Beef Pho
Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
Mushrooms add a unique and savory flavor to this Chinese beef with mushroom dish. Thinly sliced beef is stir-fried with a variety of mushrooms and a flavorful sauce made from oyster sauce, soy sauce, and garlic. Serve over rice for a quick and easy meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a delicious and unique dish that will have your taste buds dancing. The meat pie is made with a flaky crust and filled with ground beef, onion, and traditional Chinese seasonings. Serve with a side of soy sauce for dipping.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Bun bo Hue is a spicy and flavorful Vietnamese soup that is made with beef, lemongrass, and a variety of spices. This dish is perfect for anyone who loves a little heat in their meals. Serve with a side of rice noodles and fresh herbs for a hearty and satisfying meal.
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Bun Bo Hue
Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
If you're a fan of saucy dishes, then this super saucy Chinese beef recipe is for you. Thinly sliced beef is stir-fried with a flavorful sauce made from soy sauce, hoisin sauce, and chili paste. The result is a tender and flavorful dish that is perfect for serving over rice or noodles.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Last but not least, we have the classic Chinese chow mein. This dish features stir-fried noodles with a variety of vegetables and your choice of protein, such as beef. The noodles are coated in a savory sauce made from soy sauce, oyster sauce, and sesame oil. Add in some extra veggies for a nutritious and delicious meal.
The Key to Perfect Chinese Beef Meatballs
To create the perfect Chinese beef meatballs, it's important to use the right ingredients and follow the proper cooking techniques. The key to achieving a delicious and authentic flavor is to use fresh ground beef that is neither too lean nor too fatty. This will ensure that the meatballs are juicy and full of flavor.
Another important ingredient in this recipe is Chinese five-spice powder, which is a blend of aromatic spices such as star anise, cloves, and cinnamon. This spice mix adds a unique and delicious flavor to the meatballs and is a staple in Chinese cooking.
Additionally, soy sauce and sesame oil are essential ingredients in this recipe, as they provide a savory and nutty flavor to the meatballs. These ingredients can be found in most grocery stores and are commonly used in Chinese cuisine.
The Perfect Blend of Flavors and Textures
Apart from the key ingredients, this Chinese beef meatball recipe also includes minced garlic, minced ginger, and green onions, which add a burst of flavor and freshness to the meatballs. These ingredients are finely minced to ensure that they are evenly distributed throughout the meatballs, creating a perfect blend of flavors in every bite.
The addition of cornstarch and egg in the meatball mixture helps to bind the ingredients together and creates a tender and moist texture. This also ensures that the meatballs do not fall apart while cooking.
Preparation and Cooking Techniques
To make the Chinese beef meatballs, simply mix all the ingredients in a bowl and then shape them into small balls. It's important to let the meatball mixture rest for at least 30 minutes before cooking to allow the flavors to fully develop.
When it comes to cooking the meatballs, there are two popular methods - frying and steaming. Frying the meatballs creates a crispy exterior, while steaming them results in a softer and juicier texture. Both methods are equally delicious and it ultimately depends on personal preference.
Enjoying Chinese Beef Meatballs
Once the meatballs are cooked, they can be enjoyed on their own as a snack or served with rice or noodles as a main course. They can also be added to soups or stir-fried dishes for an extra burst of flavor.
With this Chinese beef meatball recipe, you can easily recreate a classic Chinese dish in the comfort of your own kitchen. Impress your family and friends with this flavorful and authentic recipe that is sure to become a household favorite.
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