16 Chinese Beef Marinade Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
If you're looking to add some Chinese flavors to your next beef dish, then you're in luck. This Chinese beef marinade recipe is sure to elevate your beef to a whole new level. This marinade is a perfect balance of sweet, savory, and tangy, making it a crowd-pleaser for any occasion. Plus, it's super easy to make and requires ingredients that you probably already have in your kitchen. So, let's dive into this delicious recipe and take your taste buds on a journey to China.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that can be found in almost every Chinese restaurant. But did you know that you can easily recreate this delicious dish at home? This recipe for perfect Chinese fried rice is simple, flavorful, and can be made in just 15 minutes!
To start, heat some oil in a wok or large skillet over high heat. Add in some chopped garlic and ginger, and stir-fry for a few seconds until fragrant. Then, add in some diced chicken and stir-fry until cooked through.
Next, push the chicken to one side of the pan and add in some beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them together with the chicken.
Now, add in some cooked rice and stir-fry for a few minutes until heated through. Make sure to break up any clumps of rice with your spatula.
For the sauce, mix together some soy sauce, oyster sauce, and sugar in a small bowl. Pour the sauce over the rice and stir-fry until everything is well coated.
Finally, add in some frozen peas and carrots, and continue to stir-fry until they are heated through. Serve your perfect Chinese fried rice hot, and enjoy!
If you're a fan of beef, then you'll love this Chinese pepper steak recipe. It's a quick and easy dish that is full of bold flavors and tender strips of beef.
To start, slice some beef sirloin into thin strips and marinate them in a mixture of soy sauce, rice wine, sugar, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry some sliced bell peppers and onions until they are slightly softened. Then, add in the marinated beef and stir-fry until the beef is fully cooked and the vegetables are tender.
Next, add in some beef broth and bring it to a simmer. In a separate bowl, mix together some cornstarch and water to make a slurry, then pour it into the wok to thicken the sauce.
Finally, season the dish with some black pepper and sesame oil for an added depth of flavor. Serve your Chinese pepper steak over a bed of rice and enjoy!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier and more flavorful version of the classic takeout dish. It's a perfect balance of tender beef, crunchy broccoli, and a savory sauce that will have you coming back for seconds.
To start, marinate some beef strips in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry some chopped garlic and ginger until fragrant. Then, add in the marinated beef and stir-fry until it is fully cooked.
Next, add in some broccoli florets and stir-fry until they are slightly softened. Then, pour in a mixture of beef broth, soy sauce, and oyster sauce. Let the sauce come to a simmer and thicken slightly.
Finally, add in some cornstarch and water to thicken the sauce even more. Serve your Chinese beef broccoli over a bed of rice, and enjoy this delicious and healthy dish!
If you can't get enough of beef and broccoli, then you'll love this Chinese beef and broccoli recipe. It's similar to the previous one, but with a few added ingredients for even more flavor.
Start by marinating some beef strips in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry some chopped garlic and ginger until fragrant. Then, add in the marinated beef and stir-fry until it is fully cooked.
Next, add in some broccoli florets and carrot slices and stir-fry until they are slightly softened. Then, pour in a mixture of beef broth, soy sauce, and oyster sauce. Let the sauce come to a simmer and thicken slightly.
Finally, add in some hoisin sauce and black bean sauce for an extra layer of flavor. Serve your Chinese beef and broccoli over a bed of rice and enjoy!
This Chinese fried rice recipe is a simple and flavorful side dish that pairs well with any Chinese main dish. It's also a great way to use up leftover rice from the night before.
To start, heat some oil in a wok or large skillet over high heat. Add in some chopped garlic and ginger, and stir-fry for a few seconds until fragrant. Then, add in some diced ham and stir-fry until it starts to brown.
Next, push the ham to one side of the pan and add in some beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them together with the ham.
Now, add in some cooked rice and stir-fry for a few minutes until heated through. Make sure to break up any clumps of rice with your spatula.
For added flavor, mix in some soy sauce and sugar to taste. You can also add in any leftover vegetables or meat that you have on hand. Serve your Chinese fried rice hot, and enjoy!
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy dishes, then you have to try this Chinese crispy shredded chilli beef recipe. It's a delicious and addictive dish that is full of flavor and texture.
To start, thinly slice some beef sirloin and marinate it in a mixture of soy sauce, rice wine, sugar, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry the marinated beef until it is fully cooked and slightly crispy. Remove the beef from the pan and set it aside.
In the same pan, stir-fry some chopped garlic, ginger, and red chili peppers until fragrant. Then, add in some hoisin sauce and black bean sauce and let it come to a simmer.
Add the beef back into the pan and mix everything together until the beef is fully coated in the sauce. Serve your Chinese crispy shredded chilli beef over a bed of rice and enjoy the spicy kick!
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a quick and satisfying meal that can be made in just one pan. It's perfect for those busy weeknights when you don't have a lot of time to cook.
To start, heat some oil in a wok or large skillet over high heat. Add in some chopped garlic and ginger, and stir-fry for a few seconds until fragrant. Then, add in some diced beef and stir-fry until it starts to brown.
Next, push the beef to one side of the pan and add in some frozen mixed vegetables to the other side. Stir-fry until the vegetables are slightly softened.
Now, add in some cooked rice and stir-fry for a few minutes until heated through. Make sure to break up any clumps of rice with your spatula.
For the sauce, mix together some soy sauce, oyster sauce, and sugar in a small bowl. Pour the sauce over the rice and beef and continue to stir-fry until everything is well coated. Serve your easy Chinese beef and rice hot, and enjoy!
Chinese hot pot is a popular dish that is perfect for sharing with family and friends. It's a fun and interactive way of cooking and eating, and everyone can customize their own hot pot with their favorite ingredients.
To start, prepare a pot of boiling broth, which can be either spicy or non-spicy, depending on your preference. You can use a store-bought broth or make your own by boiling water with chicken or beef bones, ginger, and scallions.
Next, prepare an array of meats, vegetables, and noodles to cook in the hot pot. Some popular choices include sliced beef, shrimp, tofu, leafy greens, mushrooms, and udon noodles.
Each person can take turns adding their desired ingredients into the hot pot and cooking them until they are fully cooked. Serve the hot pot with dipping sauces such as soy sauce, sweet and sour sauce, and garlic chili sauce. Enjoy this communal and delicious Chinese hot pot experience!
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish that is made with wide and flat rice noodles. This recipe for Chinese chow fun noodles with beef is quick and easy to make, and is packed with flavor.
To start, thinly slice some beef sirloin and marinate it in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry the marinated beef until it is fully cooked and set it aside. In the same pan, stir-fry some chopped garlic and ginger until fragrant. Then, add in some broccoli florets and carrot slices and stir-fry until they are slightly softened.
Add in some chow fun noodles and mix everything together until the noodles are heated through. For added flavor, add in some oyster sauce and dark soy sauce. Serve your Chinese chow fun noodles with beef hot, and enjoy!
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a delicious and flavorful dish that is perfect for spice lovers. It's full of tender beef, crunchy vegetables, and a kick of heat from the black pepper.
To start, thinly slice some beef sirloin and marinate it in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry the marinated beef until it is fully cooked and set it aside. In the same pan, stir-fry some chopped garlic, ginger, and onion until fragrant. Then, add in some bell peppers and black pepper and stir-fry for a few minutes.
Add the beef back into the pan and mix everything together until the beef is fully coated in the black pepper sauce. Serve your Chinese black pepper beef over a bed of rice, and enjoy the spicy kick!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the classic takeout dish. It's made with tender slices of beef, crunchy broccoli, and a savory sauce that is full of flavor.
To start, thinly slice some beef sirloin and marinate it in a mixture of soy sauce, oyster sauce, sesame oil, and cornstarch. Let the beef marinate for at least 30 minutes to allow the flavors to develop.
In a hot wok or skillet, stir-fry the marinated beef until it is fully cooked and set it aside. In the same pan, stir-fry some chopped garlic and ginger until fragrant. Then, add in some broccoli florets and stir-fry until they are slightly softened.
Next, mix together some oyster sauce, hoisin sauce, and sugar in a small bowl. Pour the sauce over the broccoli and mix everything together until the sauce has thickened slightly.
Add the beef back into the pan and mix everything together until the beef is fully coated in the sauce. Serve your Chinese broccoli beef over a bed of rice and enjoy!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants. It's a simple and flavorful dish that is perfect for using up leftover rice and vegetables.
Ingredients
1. Soy Sauce
Soy sauce is the base of this marinade, providing a salty and savory flavor to the beef. High-quality soy sauce is preferred, as it will add more depth to the dish.
2. Honey
Honey brings a touch of sweetness to the marinade, balancing out the saltiness of the soy sauce. It also helps to caramelize the beef, giving it a beautiful golden color and adding a hint of sweetness to each bite.
3. Rice Vinegar
Rice vinegar adds a tangy flavor to the marinade, cutting through the richness of the beef and balancing out the sweetness of the honey. Make sure to use unseasoned rice vinegar to avoid any additional flavors in the marinade.
4. Garlic and Ginger
Garlic and ginger are staple ingredients in Chinese cuisine, and they add a burst of flavor to this marinade. Minced or grated, these two ingredients are essential for an authentic Chinese taste.
5. Brown Sugar
For an extra touch of sweetness, brown sugar is added to the marinade. It also helps to create a beautiful glaze on the beef, giving it a shiny and appetizing appearance.
6. Sesame Oil
Sesame oil is a key ingredient in Chinese cooking, and it adds a nutty and aromatic flavor to the marinade. A little goes a long way, so make sure not to add too much.
Instructions
1. In a bowl, mix together soy sauce, honey, rice vinegar, minced garlic, grated ginger, brown sugar, and sesame oil.
2. Place the beef in a ziplock bag and pour the marinade over it.
3. Seal the bag and let the beef marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Once marinated, remove the beef from the bag and discard the marinade.
5. Grill, roast, or stir-fry the beef according to your preference.
6. Serve hot and enjoy your delicious Chinese beef dish!
This Chinese beef marinade is perfect for any cut of beef, whether it's steak, ribs, or even ground beef. It adds a burst of flavors and makes the beef tender and juicy. So next time you're in the mood for some Chinese cuisine, try out this marinade and impress your friends and family with your cooking skills.
