15 Chinese Beef Lettuce Wraps Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Chinese beef lettuce wraps are a popular and delicious dish, loved by many for its blend of flavors and textures. This easy-to-make recipe is perfect for a quick and healthy meal that can be enjoyed at any time of the day. In this article, we will provide you with a detailed guide on how to make these delectable wraps, along with some tips and tricks to make them even more flavorful. So, get your apron on and let's get cooking!

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1 of 20

Asian Beef Lettuce Wraps

Main Ingredients: Lettuce, Vegetable Oil, Red Bell Pepper, Yellow Onion
Crockpot Asian Beef Lettuce Wraps • MidgetMomma
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For a twist on traditional beer can chicken, try this Asian-inspired recipe that uses lean ground beef and lettuce wraps instead of a whole chicken. Seasoned with ginger, garlic, and soy sauce, these wraps are packed with flavor and make for a delicious and healthy meal.
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Quick Sriracha Beef Lettuce Wraps

Main Ingredients: Flavored Oil, Lean Ground Beef, Fish Sauce, Sriracha
Quick Sriracha Beef Lettuce Wraps are a delicious low-carb and gluten ...
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If you’re a fan of spicy food, these sriracha beef lettuce wraps are a must-try. The combination of sriracha, soy sauce, and brown sugar creates a sweet and spicy glaze that takes the flavor of these wraps to the next level. Plus, using ground beef instead of a whole chicken makes this recipe quick and easy to make.
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Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
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If you’re looking for a more traditional Chinese flavor, try this recipe for minced chicken wraps. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic, giving it a rich and savory taste. Serve the chicken in lettuce wraps with a side of rice for a complete meal.
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Korean Beef Lettuce Wraps

Main Ingredients: Lettuce, Lean Ground Beef, Brown Sugar, Soy Sauce
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Inspired by Korean BBQ, these beef lettuce wraps are a delicious and healthy alternative to traditional BBQ. The beef is marinated in a mixture of soy sauce, sesame oil, and chili paste, and then grilled to perfection. Serve with lettuce wraps, rice, and a side of kimchi for an authentic Korean meal.
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Lettuce Wraps – Chinese Style

Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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For a traditional Chinese take on lettuce wraps, try this recipe that uses ground chicken, mushrooms, and water chestnuts as the filling. The chicken is seasoned with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder for a flavorful and authentic taste.
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Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
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If you’re following a plant-based diet, you don’t have to miss out on the deliciousness of lettuce wraps. This recipe uses tofu, mushrooms, and vegetables as the filling, and is seasoned with a combination of soy sauce, hoisin sauce, and Chinese five-spice powder. It’s a healthy and tasty option for vegetarians and vegans.
7 of 20

Sichuan Beef Lettuce Wraps

Main Ingredients: Flank Steak, Rice Wine, Soy Sauce, Fresh Ginger
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For a spicy and flavorful twist on traditional lettuce wraps, try this Sichuan beef recipe. The beef is marinated in a spicy sauce made with Sichuan peppercorns, chili paste, and soy sauce, and then cooked on the grill or in the oven. Serve with lettuce wraps and a side of rice for a delicious and satisfying meal.
8 of 20

Chinese Lettuce Wraps

Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
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For a classic Chinese take on lettuce wraps, try this recipe that uses ground pork and shrimp as the filling. The meat is seasoned with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve with lettuce wraps and a side of rice for a complete meal.
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Thai Beef Lettuce Wraps

Main Ingredients: Cooking Oil, Sliced Leeks, Garlic, Lean Ground Beef
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For a taste of Thailand, try this recipe for Thai beef lettuce wraps. The beef is marinated in a combination of lime juice, fish sauce, and chili paste, giving it a tangy and spicy flavor. Serve with lettuce wraps and a side of rice for a delicious and authentic Thai meal.
10 of 20

Korean Grilled Beef Lettuce Wraps

Main Ingredients: Beef, Brown Sugar, Light Soy Sauce, Garlic Cloves
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For a quick and easy meal that’s bursting with flavor, try these Korean grilled beef lettuce wraps. The beef is marinated in a mixture of soy sauce, sesame oil, and garlic, and then grilled to perfection. Serve with lettuce wraps and a side of kimchi for an authentic Korean meal.
11 of 20

Asian Style Beef Lettuce Wraps

Main Ingredients: Olive Oil, Ground Beef, Garlic, Onion, Soy Sauce, Rice
Asian Beef Lettuce Wraps 1 – Ash's In The Kitchen
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For a fusion of Asian flavors, try this recipe for Asian style beef lettuce wraps. The beef is marinated in a mixture of soy sauce, hoisin sauce, and ginger, giving it a sweet and savory taste. Serve with lettuce wraps, rice, and a side of stir-fried vegetables for a complete meal.
12 of 20

Quick Vietnamese Beef Lettuce Wraps

Main Ingredients: Large Carrots, Sea Salt, Rice Vinegar, Honey, Tamari
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If you’re short on time but still want to enjoy the deliciousness of lettuce wraps, try this quick and easy recipe that uses ground beef and a homemade Vietnamese-style marinade. The beef is seasoned with a combination of soy sauce, fish sauce, and lime juice, giving it a tangy and flavorful taste.
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Korean Ground Beef Lettuce Wraps

Main Ingredients: Lean Ground Beef, Garlic Cloves, Sesame Oil, Chili
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For a budget-friendly option, try this recipe for Korean ground beef lettuce wraps. Using ground beef instead of a whole chicken makes this dish more affordable, without sacrificing any flavor. The beef is seasoned with a combination of soy sauce, sesame oil, and garlic, and then cooked on the grill or in the oven for a delicious and satisfying meal.
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Instant Pot Asian Beef Lettuce Wraps

Main Ingredients: Lettuce, Ground Beef, Chopped Onion, Minced Garlic, Soy
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If you have an Instant Pot, this recipe for Asian beef lettuce wraps is a must-try. The beef is cooked in a flavorful marinade made with soy sauce, hoisin sauce, and honey, and then shredded for a tender and juicy filling. Serve with lettuce wraps and a side of rice for a complete and satisfying meal.
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Korean Beef Lettuce Wraps with Slaw

Main Ingredients: Ground Beef, Minced Onion, Garlic Powder, Coconut
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For a twist on traditional Korean beef lettuce wraps, try this recipe that adds a tangy and crunchy coleslaw to the mix. The beef is marinated in a mixture of soy sauce, sesame oil, and chili paste, and then grilled to perfection. Serve with lettuce wraps and the homemade coleslaw for a tasty and satisfying meal.
16 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No meal is complete without a side of fried rice, and this recipe for Chinese fried rice is the perfect addition to any beer can chicken dish. Made with rice, eggs, and a variety of vegetables, this fried rice is packed with flavor and makes for a delicious and satisfying side dish.
17 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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For another delicious Chinese side dish, try this recipe for beef and broccoli. The tender beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, and then stir-fried with broccoli for a tasty and healthy addition to any beer can chicken meal.
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19 of 20

Tofu and Mushroom Lettuce Wraps

Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
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For a vegetarian option, try these tofu and mushroom lettuce wraps that are bursting with flavor. The tofu and mushrooms are marinated in a combination of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked on the grill or in the oven. Serve with lettuce wraps and a side of rice for a delicious and healthy meal.
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Asian Lettuce Wraps

Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Rice Wine Vinegar
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For a simple and classic take on lettuce wraps, try this recipe that uses chicken, mushrooms, and water chestnuts as the filling. The chicken is seasoned with a combination of soy sauce, hoisin sauce, and garlic, giving it a rich and savory flavor. Serve with lettuce wraps and a side of rice for a complete and tasty meal.

Chinese beef lettuce wraps are a popular and delicious dish, loved by many for its blend of flavors and textures. This easy-to-make recipe is perfect for a quick and healthy meal that can be enjoyed at any time of the day. In this article, we will provide you with a detailed guide on how to make these delectable wraps, along with some tips and tricks to make them even more flavorful. So, get your apron on and let's get cooking!

Ingredients:

- 1 pound of ground beef

- 1 tablespoon of sesame oil

- 1 tablespoon of vegetable oil

- 2 cloves of garlic, minced

- 1 tablespoon of grated ginger

- 1/4 cup of soy sauce

- 1 tablespoon of honey

- 1 tablespoon of rice vinegar

- 1 teaspoon of chili flakes

- 1/4 cup of chopped green onions

- 1/4 cup of chopped cilantro

- 1 head of butter lettuce

Ground beef is the star of this dish, providing a good source of protein and adding a rich, meaty flavor. You can use any type of ground beef you prefer, but lean ground beef is a healthier option. Sesame oil is a key ingredient in Chinese cuisine, adding a nutty and aromatic flavor to the dish. It is easily available in most grocery stores. Vegetable oil is used for cooking the beef and helps to prevent it from sticking to the pan.

Instructions:

1. In a bowl, mix together the soy sauce, honey, rice vinegar, and chili flakes to make the sauce.

2. In a pan, heat the sesame and vegetable oil over medium heat.

3. Add the minced garlic and grated ginger to the pan, and sauté for about 2 minutes.

4. Add the ground beef to the pan and cook until it is browned and fully cooked, breaking it up with a spatula as it cooks.

5. Pour the prepared sauce over the beef and stir to combine.

6. Cook for another 2-3 minutes until the sauce is fully absorbed by the beef.

7. Remove the pan from heat and add the chopped green onions and cilantro, mixing them into the beef.

8. Take a leaf of butter lettuce and spoon a generous amount of the beef mixture onto it, folding the lettuce to form a wrap.

9. Serve hot and enjoy your delicious Chinese beef lettuce wraps!

Garlic and ginger are key ingredients in Chinese cooking and add a depth of flavor to the dish. Soy sauce is a staple in Chinese cuisine, providing a salty and savory taste. Honey adds a touch of sweetness to balance out the flavors, while rice vinegar adds a tangy kick. Chili flakes add a bit of heat to the dish, but you can adjust the amount according to your preference. Green onions and cilantro add freshness and a pop of color to the wraps. Lastly, butter lettuce is the perfect vessel for these wraps, providing a crisp and refreshing texture. In conclusion, Chinese beef lettuce wraps are a delicious and healthy meal option that is perfect for any occasion. With a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own home. So, give this recipe a try and impress your family and friends with your culinary skills!
15 chinese beef lettuce wraps recipe Ignite your passion for cooking!

Asian Beef Lettuce Wraps

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 12 leaves lettuce iceberg, romaine, Boston or green leaf
  • 1 tablespoon vegetable oil
  • 1 red bell pepper seeded and diced
  • 1 yellow onion diced
  • 1 pound ground beef
  • pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons chili sauce such as Sambal Oelek*
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 1/2 tablespoon honey
  • 4 green onions chopped

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 840 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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