18 Chinese Beef Kidney Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
In Chinese cuisine, beef kidney is a popular ingredient that is known for its rich and tender texture. This organ meat is not only flavorful, but it is also packed with essential nutrients, making it a nutritious addition to any meal. In this article, we will share a delicious and easy-to-follow Chinese beef kidney recipe that is perfect for anyone looking to expand their culinary skills and explore new flavors. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish!
Beef kidney may not be the most popular cut of meat, but it is packed with nutrients and flavor. This keto carnivore recipe is quick and easy to make, perfect for a busy weeknight dinner.
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Sauteed Beef Kidneys
Main Ingredients: Beef Kidneys, Coconut Oil, White Onions, Thai Chilis
If you're looking for a simple and delicious way to enjoy beef kidneys, this sauteed recipe is for you. The kidneys are cooked in a flavorful sauce made with garlic, butter, and Worcestershire sauce, creating a dish that is both rich and savory.
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Beef Kidney Rozsolnyk
Main Ingredients: Beef Kidneys, Pickled Cucumbers, Pickle, Carrot, Onion
This hearty dish is a traditional Ukrainian soup made with beef kidneys, vegetables, and sour cream. It is a perfect comfort food for a cold day, and the kidneys add a unique and delicious flavor to the soup.
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Steak and Kidney Pie (Paleo, AIP)
Main Ingredients: Ground Beef, Beef Kidney, Mirepoix, Garlic, Mushrooms
If you're following a paleo or AIP diet, you don't have to miss out on the deliciousness of steak and kidney pie. This recipe uses cassava flour to make a flaky crust, and the filling is made with tender beef, kidneys, and vegetables.
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Pie
Main Ingredients: Beef Kidneys, Beef, Onion, Flour, Salt, Black Pepper
If you're a fan of savory pies, this recipe is a must-try. The pie is filled with a mixture of beef, kidneys, and bacon, and topped with a layer of creamy mashed potatoes. It's a hearty and satisfying meal that the whole family will love.
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Grilled Summer Vegetable Medley
Main Ingredients: Eggplant, Red Bell Pepper, Beef Kidney, Green Pepper
If you're looking for a side dish to serve with your beer can chicken, this grilled summer vegetable medley is the perfect option. It's a colorful and flavorful mix of zucchini, bell peppers, and onions, seasoned with herbs and olive oil.
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Slow Cooked Organ Meat Stew
Main Ingredients: Beef Heart, Beef Kidney, Medium Onion, Garlic
If you're new to cooking with organ meat, this stew is a great way to ease into it. The slow cooking process makes the beef kidneys tender and flavorful, and they are complemented by a variety of vegetables and herbs in the stew.
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The Ultimate Steak and Kidney Pie
Main Ingredients: Plain Flour, Salt, Butter, Water, All Purpose Flour
This recipe takes steak and kidney pie to the next level by using beef cheeks in addition to beef and kidneys. The beef cheeks add a melt-in-your-mouth tenderness to the pie, making it truly ultimate.
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Steak and Kidney Pie II
Main Ingredients: Single Crust Pie, Pastry, Beef Kidney, Round Steak
If you're a fan of classic steak and kidney pie, this recipe is for you. It's a simple and delicious version that uses puff pastry for the crust and is filled with tender beef and kidneys in a rich and flavorful gravy.
If you're craving some Chinese takeout, try making this orange chicken at home instead. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce, making it a crowd-pleasing dish.
Beef and broccoli is a staple in Chinese cuisine, and for a good reason. This recipe has all the familiar flavors of the classic dish, but with a homemade sauce that is healthier and more flavorful than takeout versions.
Fried rice is a great way to use up leftover rice and vegetables, and this Chinese version is no exception. It's a simple and versatile dish that can be customized with your choice of protein and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe for Chinese-style chicken thighs is a great option for a quick and easy weeknight dinner. The chicken is marinated in a flavorful sauce and then baked, resulting in tender and flavorful meat that pairs well with rice or vegetables.
This dish is a healthier alternative to the classic Chinese takeout dish. The chicken and broccoli are stir-fried in a flavorful sauce made with ginger, garlic, and soy sauce, creating a dish that is both delicious and nutritious.
Egg drop soup is a popular starter at Chinese restaurants, and now you can make it at home with this simple recipe. The soup is made with chicken broth, eggs, and green onions, resulting in a light and comforting dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice, you'll love this homemade version that tastes just like the one from your favorite Chinese restaurant. The key to achieving the classic flavor is using day-old rice and cooking the ingredients in a hot wok.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and with this simple recipe, you can make it at home in no time. It's a great way to use up leftover rice and is versatile enough to be served as a main dish or a side.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a great appetizer or snack to enjoy with your beer can chicken. They are coated in a Chinese-style batter and fried until golden brown, then tossed in a spicy and sweet sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the classic Chinese takeout dish. The beef and broccoli are cooked in a flavorful sauce made with garlic, ginger, and soy sauce, resulting in a dish that is both delicious and nutritious.
Egg rolls are a popular Chinese appetizer that is surprisingly easy to make at home. These crispy and delicious rolls are filled with a mix of vegetables and meat, and can be customized to your liking.
Ingredients:
• 1 pound beef kidney
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 green onion, chopped
• 1 tablespoon vegetable oil
Instructions:
1. Prepare the beef kidney by cutting it into small, bite-sized pieces. Rinse well under cold water and pat dry with paper towels.
2. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, cornstarch, sesame oil, and sugar until well combined.
3. Heat a wok or a large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and ginger and stir-fry for a few seconds until fragrant.
4. Add the beef kidney to the wok and stir-fry for about 3 minutes, until it is slightly browned.
5. Pour in the sauce mixture and continue to stir-fry for another 2 minutes, until the beef is fully cooked and the sauce has thickened.
6. Lastly, add the chopped green onions and stir-fry for another minute.
7. Serve your delicious Chinese beef kidney over a bed of steamed rice or noodles. Enjoy!
This Chinese beef kidney recipe is a perfect balance of savory and sweet flavors. The combination of soy sauce, oyster sauce, and dark soy sauce adds depth to the dish, while the sesame oil and sugar bring a hint of sweetness. The garlic and ginger add a subtle kick, making this dish a true explosion of flavors in every bite. For an extra touch of freshness and color, you can also add some vegetables such as bell peppers or carrots to the stir-fry. Not only will it enhance the taste of the dish, but it will also provide additional nutrients to make it a well-rounded meal. So, next time you're craving a hearty and delicious meal, give this Chinese beef kidney recipe a try and impress your friends and family with your cooking skills.
