18 Chinese Beef Kebab Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese beef kebabs are a popular street food in China and have gained popularity around the world. These delicious skewers of tender, marinated beef are known for their bold flavors and succulent texture. In this article, we will share a traditional Chinese beef kebab recipe that you can easily recreate at home. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving a taste of Chinese takeout, look no further than this perfect Chinese fried rice recipe. Made with fluffy rice, tender chicken, and a delicious blend of soy sauce, sesame oil, and oyster sauce, this dish is a crowd-pleaser that will have everyone coming back for seconds. And the best part? You can easily make it at home in just 20 minutes!
This Chinese pepper steak recipe is a classic dish that never fails to impress. Tender strips of beef are stir-fried with colorful bell peppers and a savory sauce made with soy sauce, garlic, and ginger. Serve it over a bed of rice for a complete and satisfying meal that's perfect for any occasion.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of the popular American-Chinese dish, beef and broccoli, you'll love this homemade version. Tender beef is marinated in a flavorful sauce made with hoisin sauce, oyster sauce, and cornstarch, and then stir-fried with crisp broccoli florets. This dish is quick, easy, and oh-so-delicious.
Another classic dish that is a staple in Chinese cuisine, this Chinese fried rice recipe is a must-try. Made with fluffy rice, eggs, green onions, and soy sauce, this dish is simple yet packed with flavor. Plus, it's a great way to use up any leftover rice you may have in your fridge.
If you like a little kick in your dishes, this Chinese crispy shredded chili beef is the perfect recipe for you. Thinly sliced beef is tossed in a spicy and fragrant sauce made with chili paste, soy sauce, and rice vinegar, and then fried until crispy. Serve it over a bed of rice or with your favorite noodles for a deliciously satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a quick and easy meal that doesn't skimp on flavor, try this Chinese beef and rice recipe. Tender strips of beef are stir-fried with vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over a bed of rice for a complete and satisfying meal that's perfect for busy weeknights.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese hot pot recipe is perfect for a cozy night in with friends and family. A variety of meats, vegetables, and noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and ginger. Each person can customize their own bowl with their favorite ingredients, making this a fun and interactive dining experience.
If you're a fan of noodles, you have to try this Chinese chow fun noodles recipe. Wide rice noodles are stir-fried with tender strips of beef, bean sprouts, and green onions, and tossed in a savory sauce made with oyster sauce, sesame oil, and rice wine. This dish is a staple in Cantonese cuisine and is sure to become a favorite in your household.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese black pepper beef recipe is a flavorful and savory dish that is perfect for any occasion. Thinly sliced beef is marinated in a blend of soy sauce, rice wine, and black pepper, and then stir-fried with colorful bell peppers and onions. Serve it over a bed of rice or with your favorite noodles for a satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
For a healthier twist on the classic beef and broccoli, try this Chinese broccoli beef recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with hoisin sauce, oyster sauce, and garlic. This dish is packed with delicious flavors and nutrients, making it a perfect choice for a balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic beef fried rice recipe is a staple in Chinese takeout restaurants, and for good reason. Tender beef is stir-fried with eggs, peas, and green onions, and tossed in a savory sauce made with soy sauce, sugar, and rice vinegar. This dish is quick, easy, and oh-so-delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a beloved dish in Chinese cuisine, and this pan-fried Chinese dumplings recipe is a must-try. Filled with a savory mixture of pork, shrimp, cabbage, and green onions, these dumplings are pan-fried until crispy and served with a spicy dipping sauce. They make a great appetizer or a satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of mushrooms, you'll love this Chinese beef with mushroom recipe. Tender strips of beef are stir-fried with a variety of mushrooms, such as shiitake, oyster, and enoki, and tossed in a flavorful sauce made with oyster sauce, soy sauce, and ginger. Serve it over a bed of rice for a deliciously satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie recipe is a unique and delicious twist on the traditional shepherd's pie. A layer of flavorful beef and vegetable filling is topped with a crispy and flaky pastry crust, making this dish a complete and satisfying meal. It's perfect for a cozy night in or a potluck with friends.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're a fan of saucy dishes, you have to try this super saucy Chinese beef recipe. Tender strips of beef are stir-fried with a colorful mix of vegetables, and tossed in a flavorful and saucy blend of oyster sauce, soy sauce, and hoisin sauce. This dish is bursting with flavor and is sure to become a household favorite.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This big batch Chinese beef recipe is perfect for meal prep or feeding a large crowd. Tender strips of beef are marinated in a flavorful blend of soy sauce, garlic, and ginger, and then stir-fried with a variety of colorful vegetables. This dish is delicious, easy to make, and can be enjoyed for days.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you have an Instant Pot, you have to try this Chinese barbecue beef recipe. Tender beef is cooked in a sweet and tangy barbecue sauce made with hoisin sauce, soy sauce, and honey, and served over a bed of rice. This dish is perfect for busy weeknights when you want a delicious and hassle-free meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This oyster beef with Chinese broccoli recipe is a popular dish in Cantonese cuisine. Tender strips of beef are stir-fried with Chinese broccoli and tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish is simple yet packed with delicious flavors that will have you coming back for more.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This Chinese beef fried rice recipe is a delicious and satisfying dish that is perfect for using up any leftover rice you may have in your fridge. Tender strips of beef are stir-fried with rice, eggs, and vegetables, and tossed in a savory and flavorful blend of soy sauce, oyster sauce, and sesame oil. It's a complete meal that is quick and easy to make.
Making the Marinade
When it comes to making Chinese beef kebabs, the marinade is the key to achieving that authentic flavor. The marinade typically consists of a combination of soy sauce, ginger, garlic, and Chinese five-spice powder. You can also add chili flakes if you prefer a bit of heat. To make the marinade, simply mix all the ingredients together in a bowl. You can also add a splash of rice vinegar for a slightly tangy flavor.
Choosing the Right Cut of Beef
To make the perfect Chinese beef kebabs, it is important to choose the right cut of beef. Look for a lean and tender cut such as sirloin or flank steak. Make sure to trim off any excess fat before cutting the beef into bite-sized cubes. This will help the marinade to penetrate the meat and keep it moist during the grilling process.
Marinating the Beef
Place the beef cubes in a large ziplock bag and pour the marinade over them. Massage the marinade into the meat to ensure that every piece is coated evenly. Seal the bag and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Assembling the Kebabs
Once the beef has marinated, it's time to assemble the kebabs. Soak bamboo skewers in water for 15 minutes to prevent them from burning on the grill. Then, thread the marinated beef cubes onto the skewers, making sure to leave some space between each piece for even cooking. You can also add some vegetables such as bell peppers, onions, and mushrooms for added flavor and nutrition.
Grilling the Kebabs
Preheat your grill to medium-high heat. Place the kebabs on the grill and cook for about 6-8 minutes per side, or until the beef is cooked to your desired level of doneness. Make sure to turn the skewers occasionally for even cooking. Once done, remove the kebabs from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Chinese beef kebabs are often served with steamed rice and a side of spicy peanut sauce for dipping. You can also serve them with a side of stir-fried vegetables for a complete meal. These delicious kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner.
In conclusion, this traditional Chinese beef kebab recipe is a must-try for any food lover. The bold flavors and tender texture are sure to impress your taste buds. So why not give it a try and bring a taste of China to your dinner table?
