16 Chinese Beef K On Stick Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese beef k on stick is a popular and delicious dish that is loved by many. This dish features tender and juicy strips of beef, marinated in a flavorful mixture and then grilled on skewers. The end result is a mouth-watering treat that is perfect for any occasion. In this article, we will take a closer look at this traditional Chinese recipe and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Take your taste buds on a journey with this delicious Chinese Fried Rice recipe. This classic dish is a staple in Chinese cuisine and is loved by many around the world. The combination of fluffy rice, savory vegetables, and tender beef make for a mouth-watering meal. And the best part? It's super easy to make! Check out our video tutorial to see just how simple it is to whip up this perfect Chinese Fried Rice.
If you're a fan of flavorful and tender beef, then you have to try this Chinese Pepper Steak recipe. Thinly sliced beef is marinated in a delicious sauce, then stir-fried with bell peppers and onions for a burst of flavor in every bite. Serve it over a bed of rice for a complete and satisfying meal that the whole family will love.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that never gets old. Tender beef and crisp broccoli are stir-fried in a savory sauce, resulting in a delicious blend of flavors and textures. This dish is not only tasty but also packed with nutrients, making it a great option for a healthy and satisfying meal.
Similar to the previous recipe, this Chinese Beef and Broccoli dish is another must-try for all beef lovers out there. With a slightly different cooking method and a few additional ingredients, this recipe offers a unique twist on the classic dish. Give it a try and taste the difference for yourself!
Get that authentic Chinese takeout taste right in your own kitchen with this Chinese Fried Rice recipe. It's quick, easy, and bursting with flavor. Using simple ingredients like rice, eggs, and soy sauce, you can create a delicious and satisfying meal that will have you coming back for seconds.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who enjoy a little bit of heat in their meals, this Chinese Crispy Shredded Chilli Beef recipe is a must-try. Thinly sliced beef is coated in a crispy batter and stir-fried with a spicy chili sauce, resulting in a delectable blend of textures and flavors. Serve it over rice for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're in need of a quick and easy meal, this Chinese Beef and Rice recipe is the perfect solution. With simple ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time. It's also a great way to use up leftover rice and vegetables.
If you're looking for a fun and interactive dining experience, then you have to try Chinese Hot Pot. This communal dish involves cooking a variety of meats, seafood, and vegetables in a flavorful broth right at the dinner table. It's a great way to bond with friends and family while enjoying a delicious and healthy meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Upgrade your noodle game with this Chinese Chow Fun Noodles with Beef recipe. Wide and flat rice noodles are stir-fried with tender beef and a variety of vegetables for a hearty and satisfying meal. The combination of textures and flavors in this dish is sure to please your taste buds.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Satisfy your craving for a bold and flavorful dish with this Chinese Black Pepper Beef recipe. Thinly sliced beef is marinated in a black pepper sauce and stir-fried with bell peppers and onions for a burst of flavor in every bite. Serve it over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Take a break from your usual broccoli dishes and try this Chinese Broccoli Beef recipe. Tender beef is stir-fried with broccoli and a savory sauce, resulting in a tasty and healthy meal. This dish is quick and easy to make, making it a great option for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
You can't beat the classic, and that's exactly what this Classic Beef Fried Rice recipe is all about. With a few simple ingredients and a couple of key techniques, you can recreate that delicious Chinese takeout taste right in your own kitchen. It's a great way to satisfy your craving without leaving the house.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this Pan Fried Chinese Dumplings recipe is a must-try. These delicious dumplings are filled with a savory beef and vegetable mixture, then pan-fried to perfection. Serve them with a dipping sauce for a tasty appetizer or snack.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a popular ingredient in Chinese cooking, and this Chinese Beef with Mushroom recipe showcases just how well they pair with beef. Tender strips of beef are stir-fried with a variety of mushrooms in a delicious sauce, resulting in a flavorful and hearty dish that's perfect for any occasion.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
For a unique and tasty twist on the traditional pie, give this Chinese Beef Meat Pie recipe a try. A flaky pastry crust is filled with a savory mixture of beef, vegetables, and spices, resulting in a hearty and satisfying meal. It's a great option for a cozy family dinner or potluck gathering.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then you have to try this Super Saucy Chinese Beef recipe. Tender beef is coated in a flavorful sauce and stir-fried with a variety of vegetables, resulting in a dish that's bursting with flavor in every bite. Serve it over rice or noodles for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you need to feed a crowd, this Big Batch Chinese Beef recipe is the way to go. It's a simple and delicious way to make a large quantity of beef in one go. The beef can then be used in various dishes throughout the week, making meal prep a breeze.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you're a fan of using your Instant Pot, then this Chinese Barbecue Beef recipe is a must-try. Tender beef is cooked in a flavorful barbecue sauce, resulting in a dish that's packed with flavor and tender to perfection. Serve it over rice or noodles for a complete and satisfying meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a staple in Chinese cooking, and this Oyster Beef with Chinese Broccoli recipe shows off just how well it pairs with beef. Tender beef is stir-fried with Chinese broccoli and a savory oyster sauce, resulting in a dish that's packed with flavor and nutrients.
If you can't get enough of Chinese Fried Rice, then you have to try this Chinese Beef Fried Rice recipe. Tender beef is stir-fried with fluffy rice and a variety of vegetables, resulting in a dish that's not only tasty but also nutritious. It's a great way to use up leftover rice and vegetables for a quick and easy meal.
Ingredients
Marinade:
1 pound beef, cut into thin strips
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon Chinese five-spice powder
1 teaspoon sesame oil
½ teaspoon red pepper flakes (optional for a spicy kick)
Skewers:
10-12 bamboo skewers
1 tablespoon vegetable oil for brushing
Instructions
Marinate the beef: In a large bowl, combine all the marinade ingredients and mix well. Add the beef strips and coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
Soak the skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
Assemble the skewers: Preheat your grill to medium-high heat. Thread the marinated beef strips onto the skewers, leaving a small gap between each piece to ensure even cooking.
Grill the skewers: Brush the grill grates with vegetable oil to prevent the skewers from sticking. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness.
Serve and enjoy: Once done, remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with some chopped green onions and sesame seeds for an extra burst of flavor. Enjoy your delicious Chinese beef k on stick with some rice and vegetables on the side.
Variations
This Chinese beef k on stick recipe can be customized to suit your taste preferences. You can add some vegetables such as bell peppers, onions, or mushrooms to the skewers for a more colorful and nutritious dish. You can also switch up the meat by using chicken, pork, or even seafood. The marinade can also be adjusted by adding more or less of certain ingredients depending on your preference.
Another variation is to bake the skewers in the oven instead of grilling them. Simply place the skewers on a baking sheet lined with parchment paper and bake at 400 degrees Fahrenheit for 10-12 minutes, flipping them halfway through.
If you're feeling adventurous, you can also try adding different seasonings to the marinade, such as Szechuan peppercorns, black pepper, or chili powder, to give the dish a unique twist.
In conclusion
Chinese beef k on stick is a delicious and versatile dish that can be easily made at home. With a few simple ingredients and some basic grilling skills, you can recreate this traditional Chinese recipe and impress your family and friends. So next time you're craving some Asian flavors, give this recipe a try and enjoy a taste of China in the comfort of your own home.
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