19 Chinese Beef Jerky Recipe Dehydrator Get Cooking And Enjoy!
Published on: Mar 20, 2024
Beef jerky is a popular snack enjoyed by people all over the world. In China, beef jerky is known as "niu rou gan," and it has a long history of being a favorite snack among the Chinese people. The traditional method of making Chinese beef jerky involves marinating the meat in a variety of spices and then drying it out in the sun. However, with the advent of modern technology, making Chinese beef jerky has become much easier and more convenient. With the use of a dehydrator, you can now make your own delicious and healthy Chinese beef jerky at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef jerky recipe using a dehydrator.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
If you love beef jerky, then you'll definitely love this beer can chicken recipe. The combination of flavors from the beer and the marinade makes for a delicious and unique twist on the classic snack. Simply marinate the chicken in your favorite beef jerky spices and then cook it on the beer can for a mouthwatering result.
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Beef Jerky Dehydrator
Main Ingredients: Round Steak, Ground Pepper, Salt, Maple Syrup, Paprika
For those who have a dehydrator at home, you can take your beef jerky beer can chicken to the next level. After cooking the chicken, place it in the dehydrator for a few hours to give it that signature jerky texture. The end result is a savory and protein-packed meal that's perfect for snacking on the go.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Who says you can't incorporate Chinese flavors into your beer can chicken recipe? This fusion dish combines the classic Chinese fried rice with the juicy and tender chicken cooked on a beer can. Serve it with some soy sauce and oyster sauce for an added kick of flavor.
If you're a fan of Chinese pepper steak, then you'll definitely want to try this recipe. Season the chicken with Szechuan peppercorns and cook it on a beer can for a spicy and flavorful twist on the classic dish. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier and lighter take on Chinese beef and broccoli, try cooking it with a beer can chicken. The chicken juices will infuse the broccoli with a delicious and savory flavor, making it the perfect side dish. Plus, the beer can chicken itself is a nutritious and protein-packed meal.
This recipe takes the classic Chinese fried rice to a whole new level by incorporating the flavors of a beer can chicken. The result is a mouthwatering and hearty dish that's perfect for a weeknight dinner. You can also add some chili oil for an extra kick of spice.
For those who prefer a more simple and straightforward beer can chicken recipe, this one is for you. The marinade is made with basic ingredients like soy sauce, garlic, and honey, giving the chicken a delicious and slightly sweet flavor. Serve it with some roasted vegetables for a well-rounded meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
This recipe is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal. Simply marinate the chicken in a teriyaki sauce and cook it on the beer can for a tasty and easy dinner. Serve it with some rice and steamed vegetables for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a crispy and flavorful twist on beer can chicken, try this recipe that incorporates Chinese crispy shredded chilli beef. The combination of the tender chicken and crispy beef creates a perfect balance of textures and flavors. Serve it with some hoisin sauce for an extra touch of sweetness.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that involves cooking various ingredients in a flavorful broth. This beer can chicken recipe takes inspiration from this dish by cooking the chicken in a flavorful broth, resulting in a tender and juicy meat. Serve it with some udon noodles and vegetables for a complete hot pot experience.
For a noodle dish that's packed with flavor, try this recipe that combines beer can chicken with Chinese chow fun noodles. The combination of the juicy chicken and the chewy noodles creates a delicious and satisfying meal. You can also add some chili sauce for an extra kick of spice.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of bold and intense flavors, then you'll love this beer can chicken recipe that incorporates the most amazing beef jerky. The marinade is made with a variety of spices and sauces, resulting in a delicious and flavorful chicken. Serve it with some pickled vegetables for a refreshing and tangy contrast.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
For a dish that's packed with flavor and spice, try this recipe that combines beer can chicken with Chinese black pepper beef. The combination of the tender chicken and the peppery beef creates a delicious and satisfying meal. Serve it with some steamed bok choy for a complete and nutritious meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you want to take your beer can chicken to the next level, try making your own homemade beef jerky to use as a marinade. The combination of the tender chicken and the homemade beef jerky creates a unique and flavorful dish that's sure to impress. Serve it with some garlic rice for a complete and satisfying meal.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Broccoli beef is a classic Chinese dish that is loved by many. This beer can chicken recipe takes inspiration from this dish by cooking the chicken with broccoli for a delicious and healthy meal. The chicken juices will infuse the broccoli with a savory and flavorful taste. Serve it with some soy sauce for an extra touch of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For those who want to take their beer can chicken to the next level, try using the best beef jerky you can find as a marinade. The result is a flavorful and tender chicken that's sure to be a hit among your family and friends. Serve it with some sesame seeds for a nutty and crunchy texture.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
Craving some Chinese takeout but want to make it at home? This beer can chicken recipe combines the flavors of classic beef fried rice with the juiciness of a beer can chicken. Serve it with some egg rolls and fortune cookies for a complete Chinese takeout experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a unique and creative beer can chicken recipe, try incorporating Chinese dumplings into the dish. The dumplings will be cooked along with the chicken, resulting in a flavorful and tender meat with a crispy skin. Serve it with some soy sauce and ginger for an added kick of flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Mushrooms and beef are a classic combination in Chinese cuisine, and this beer can chicken recipe takes inspiration from this dish. The combination of the tender chicken and the earthy mushrooms creates a delicious and hearty meal. Serve it with some rice noodles for a complete and satisfying dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
For a dish that's packed with flavor and spice, try this recipe that combines beer can chicken with Chinese pepper steak. The combination of the tender chicken and the peppery beef creates a delicious and satisfying meal. Serve it with some steamed bok choy for a complete and nutritious dish.
The Benefits of Making Chinese Beef Jerky with a Dehydrator
Preserves Nutrients and Flavor
One of the main benefits of using a dehydrator to make Chinese beef jerky is that it preserves the nutrients and flavor of the meat. Traditional methods of making beef jerky often involve high heat which can destroy essential nutrients and alter the taste of the meat. However, with a dehydrator, the meat is dried at a low temperature, allowing it to retain its nutrients and natural flavor.
Convenient and Easy to Use
Using a dehydrator to make Chinese beef jerky is also much more convenient and easy compared to traditional methods. With a dehydrator, you can simply marinate the meat and place it in the machine to dry. There is no need to constantly check the meat or worry about it getting spoiled in the sun. This makes it a great option for busy individuals who still want to enjoy homemade beef jerky.
Control Over Ingredients
Another advantage of making Chinese beef jerky with a dehydrator is that you have control over the ingredients used. Store-bought beef jerky often contains high levels of sodium, preservatives, and artificial flavors. By making your own beef jerky, you can ensure that only high-quality ingredients are used, making it a healthier and more natural snack option.
How to Make Chinese Beef Jerky with a Dehydrator
Now that you understand the benefits of using a dehydrator to make Chinese beef jerky, let's dive into the recipe.
Step 1: Prepare the Meat
Start by selecting a lean cut of beef, such as top round or flank steak. Trim off any excess fat and slice the meat into thin strips, about 1/4 inch thick.
Step 2: Marinate the Meat
In a bowl, mix together your desired spices and seasonings. Traditional Chinese beef jerky often includes soy sauce, honey, garlic, and ginger. Add the meat to the marinade and let it sit for at least 2 hours, or overnight for maximum flavor.
Step 3: Dehydrate the Meat
After marinating, place the meat strips onto the dehydrator trays, making sure they are not touching. Set the dehydrator to a low temperature, around 155-160 degrees Fahrenheit, and let it dry for about 6-8 hours. You can check the meat for doneness by bending it – it should bend and crack, but not break.
Step 4: Store and Enjoy
Once the beef jerky is dried, let it cool completely before storing it in an airtight container. It can last for several weeks at room temperature, or even longer in the refrigerator.
In conclusion, using a dehydrator to make Chinese beef jerky is not only a convenient and easy process, but it also results in a healthier and more flavorful snack. By following this recipe, you can enjoy homemade Chinese beef jerky without the added preservatives and artificial ingredients found in store-bought options. So why not give it a try and impress your friends and family with your homemade Chinese beef jerky?
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