18 Chinese Beef Jerky Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese beef jerky, also known as "niu rou gan" in Mandarin, is a popular snack in China that has gained popularity all over the world. This savory and chewy treat is often made by marinating thin strips of beef in a flavorful mixture of soy sauce, spices, and other ingredients before drying it to perfection. Beef jerky has been a staple food in China for centuries and is now enjoyed by people of all cultures as a delicious and convenient snack. In this article, we will explore the history and origins of Chinese beef jerky and provide you with a simple and authentic recipe to make it at home. So, let's dive into the world of Chinese beef jerky and discover its unique flavors and textures.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Whether you're looking for a quick snack or a protein-packed meal, beef jerky is a popular choice among many. This dried and seasoned meat has been a staple food for centuries and is loved by people from all over the world. But have you ever tried making your own beef jerky? It's easier than you think, and with these top 20 beer can chicken recipes, you'll have a delicious and unique twist to your favorite snack.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a classic Chinese dish that has become a favorite all around the world. It's a quick and easy meal that can be customized with your choice of protein and vegetables. But there's a secret to making the perfect Chinese fried rice – using day-old rice. This allows the rice to dry out slightly, giving it that signature texture and preventing it from becoming mushy. Add in some beer can chicken and you have a winning combination.
Chinese pepper steak is a flavorful and colorful dish that is sure to impress. Thinly sliced beef is stir-fried with bell peppers and onions in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. This dish is perfect for when you're craving some Asian-inspired flavors but don't want to spend hours in the kitchen. And with the addition of beer can chicken, it adds a whole new level of depth and flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with broccoli in a savory sauce, making for a simple yet satisfying meal. And with the addition of beer can chicken, you can elevate this dish to a whole new level. The beer adds a depth of flavor to the beef and the broccoli, making it a perfect combination of flavors.
While we've already covered the perfect Chinese fried rice, there are so many variations of this dish that it deserves another mention. You can add in any protein or vegetables you like, making it a versatile dish that can be customized to your liking. And with the addition of beer can chicken, you can take your fried rice game to the next level. The beer adds a unique flavor to the dish and pairs well with any protein you choose to use.
If you're a fan of beef jerky, then you know that it can get quite expensive to buy in stores. But did you know that you can easily make your own at home? All you need is some thinly sliced beef, marinade, and a dehydrator or oven. And with these top 20 beer can chicken recipes, you can add a twist to your homemade beef jerky. The beer adds a unique flavor and helps tenderize the meat, making for a delicious and affordable snack.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're in the mood for some spicy yet crispy beef, then this Chinese dish is perfect for you. Thinly sliced beef is coated in a crispy batter and stir-fried with chili peppers and garlic. The combination of textures and flavors make for a mouth-watering dish. And with the addition of beer can chicken, you can add a tangy and flavorful twist to this dish.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Rice is a staple in many Chinese dishes, and this easy beef and rice dish is no exception. Thinly sliced beef is stir-fried with onions, bell peppers, and a savory sauce, and served over a bed of white rice. It's a simple and hearty meal that is perfect for a busy weeknight. And with beer can chicken, you can add a unique and delicious twist to this classic dish.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Chinese hot pot is a popular and social meal that involves cooking various meats, vegetables, and noodles in a communal pot of hot broth. It's a fun and interactive way to enjoy a meal with friends and family. And with the addition of beer can chicken, you can add a flavorful and tender protein to your hot pot experience.
Chow fun noodles are a popular Chinese dish made with wide rice noodles that are stir-fried with beef, vegetables, and a savory sauce. It's a quick and satisfying meal that is perfect for when you're craving some Asian flavors. And with the addition of beer can chicken, you can add a unique twist to this classic dish and take it to the next level.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love the flavor of black pepper, then this dish is a must-try. Thinly sliced beef is stir-fried with a generous amount of black pepper and other aromatic spices, making for a bold and flavorful dish. And with the addition of beer can chicken, you can add a tangy and savory twist to this dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This recipe for beef jerky is truly amazing, and it's all thanks to the addition of beer can chicken. The beer adds a unique flavor and helps to tenderize the meat, resulting in the most delicious and tender beef jerky you've ever had. It's a must-try for any beef jerky lover.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
Making your own beef jerky at home is easier than you think, and it's a great way to save money and have control over the ingredients you use. This recipe for homemade beef jerky is simple and delicious, and with the addition of beer can chicken, you can add a unique twist to your homemade snack.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Broccoli beef is a popular Chinese dish that is loved for its simple yet flavorful ingredients. Thinly sliced beef is stir-fried with broccoli and a savory sauce, making for a quick and satisfying meal. And with the addition of beer can chicken, you can add a tangy and unique twist to this classic dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving some Chinese takeout, then this classic beef fried rice recipe is a must-try. It's a simple and delicious dish that is perfect for when you want to satisfy your cravings without leaving your house. And with the addition of beer can chicken, you can add a unique and flavorful twist to this classic dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking for the best beef jerky recipe? Look no further. This recipe is truly the best and it's all thanks to the addition of beer can chicken. The beer adds a depth of flavor and helps to tenderize the meat, making for the most delicious and tender beef jerky you've ever had.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
Dumplings are a staple in Chinese cuisine and are loved by people all around the world. These pan-fried dumplings are crispy on the outside and filled with a savory meat and vegetable mixture on the inside. And with the addition of beer can chicken, you can add a unique and delicious twist to your dumplings.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of mushrooms, then this Chinese beef with mushroom dish is a must-try. Thinly sliced beef is stir-fried with mushrooms and a savory sauce, making for a flavorful and hearty meal. And with the addition of beer can chicken, you can add a tangy and unique twist to this classic dish.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef meat pie is a delicious and filling dish that is perfect for a cozy night in. The flaky pastry is filled with a savory beef and vegetable mixture, making for a satisfying meal. And with the addition of beer can chicken, you can add a unique and flavorful twist to this dish.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're in the mood for a hot and comforting soup, then this Chinese hot and sour soup is the perfect choice. It's a tangy and spicy soup made with ingredients such as mushrooms, tofu, and bamboo shoots. And with the addition of beer can chicken, you can add a unique and savory twist to this soup.
The History of Chinese Beef Jerky
The Origins
Chinese beef jerky has been around for centuries and has its roots in the ancient Silk Road. This trade route connected China to the Middle East and Europe, allowing for the exchange of goods, including food and spices. It is believed that beef jerky was first introduced to China by nomadic tribes who needed a portable and long-lasting source of protein during their travels. The dried and preserved meat quickly became a popular snack amongst the Chinese, and over time, different regions in China developed their own unique versions of beef jerky.
The Traditional Method
In the past, Chinese beef jerky was made using traditional methods of sun-drying or smoking. Thin strips of beef were marinated in a mixture of soy sauce, spices, and other ingredients before being hung to dry in the sun or over a fire. This process could take several days, but it ensured that the beef was thoroughly dried and preserved.
The Modern Twist
With the advancement of technology, the process of making Chinese beef jerky has become more efficient and convenient. Nowadays, most beef jerky is made using dehydrators or ovens, which speeds up the drying process and allows for consistent results. However, some traditional methods are still used, especially in rural areas, where beef jerky making is seen as a cultural and family tradition.
The Recipe: How to Make Chinese Beef Jerky at Home
Now that we know the history of Chinese beef jerky let's dive into the recipe. This simple and authentic recipe will give you delicious and tender beef jerky that you can enjoy anytime, anywhere.
Ingredients:
1 pound beef, sliced into thin strips
½ cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper (optional for spicier jerky)
Instructions:
In a large bowl, mix together soy sauce, brown sugar, honey, five-spice powder, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Add the beef strips to the marinade and toss to coat evenly.
Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
Preheat your oven to 175 degrees Fahrenheit.
Place the marinated beef strips on a baking sheet lined with parchment paper.
Bake for 4-6 hours, or until the beef is completely dried and chewy.
Let the beef jerky cool down before storing it in an airtight container.
In conclusion, Chinese beef jerky is a delicious and nutritious snack that has stood the test of time. With its rich history and unique flavors, it is no wonder that this savory treat has become a beloved snack all over the world. So, why not try making your own Chinese beef jerky at home and experience the taste of China in every bite.
