19 Chinese Beef In Tomato Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that captures the essence of Chinese cooking is beef in tomato sauce. This delectable recipe is a crowd-pleaser, with tender pieces of beef simmered in a rich, savory tomato sauce. In this article, we will take a closer look at this classic Chinese dish and provide a step-by-step guide on how to make it at home.

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1 of 20

Simple Tomato Sauce

Main Ingredients: Tomatoes, Garlic, Onion, Medium Carrots, Olive Oil, Red
Easy Tomato Sauce - A Fast, Simple Homemade Tomato Sauce
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Looking for a classic and easy sauce to pair with your Beer Can Chicken? Look no further than a simple tomato sauce. Made with just a few ingredients, this sauce is a staple in many kitchens and pairs perfectly with the tender and juicy chicken.
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If you're looking to add some Asian flair to your Beer Can Chicken, try making a Chinese brown sauce. This savory and slightly sweet sauce is perfect for marinating your chicken or using as a glaze while it cooks on the grill.
Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar
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For a touch of sweetness, try a Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and other flavorful ingredients that will give your chicken a delicious glaze and a burst of flavor.
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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your Beer Can Chicken. Made with fresh garlic, soy sauce, and other seasonings, this sauce will give your chicken a delicious and savory kick.
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If you've ever ordered Chinese takeout, you're probably familiar with duck sauce. This tangy and slightly sweet sauce is the perfect accompaniment to your Beer Can Chicken. You can also use it as a dipping sauce for your chicken or as a glaze while it cooks.
6 of 20

Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
The Perfect Homemade Meat Sauce ~ Recipe | Queenslee Appétit
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If you want to add some heartiness to your Beer Can Chicken, try topping it with a homemade meat sauce. Made with ground beef, tomatoes, and herbs, this sauce will add a rich and flavorful touch to your meal.
7 of 20

Basic Tomato Sauce

Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
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A classic and versatile sauce, a basic tomato sauce is a great option for Beer Can Chicken. You can use it as a marinade, a glaze, or as a topping for your chicken. Customize it with your favorite herbs and spices for a unique flavor.
8 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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For a twist on the classic tomato sauce, try making a homemade spaghetti sauce. This sauce is thicker and richer, with more herbs and spices for a bolder flavor. It's perfect for adding a little something extra to your Beer Can Chicken.
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A sweet and tangy sauce, Chinese sweet and sour sauce is a great option for adding some bold flavors to your Beer Can Chicken. Made with vinegar, sugar, and other seasonings, this sauce will give your chicken a delicious glaze and a burst of flavor.
10 of 20

Homemade Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
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For a truly homemade touch, try making your own tomato sauce for your Beer Can Chicken. This sauce is made with fresh tomatoes, herbs, and spices for a flavorful and authentic taste. It's perfect for using as a marinade or a topping for your chicken.
11 of 20

Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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If you like a little heat, try making a Chinese fried red chili sauce for your Beer Can Chicken. This spicy and savory sauce is made with red chilies and other seasonings for a bold and flavorful addition to your meal.
12 of 20

Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan
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Another option for garlic lovers, this Chinese garlic sauce is perfect for stir-fries and also makes a great marinade for Beer Can Chicken. It's made with fresh garlic, soy sauce, and other seasonings for a delicious and bold flavor.
13 of 20

Nana's Spaghetti Sauce.

Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
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If you're lucky enough to have a family recipe for spaghetti sauce, try using it as a topping for your Beer Can Chicken. This sauce is likely made with love and will add a special touch to your meal.
14 of 20

Beef Bolognese Sauce

Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
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For a heartier and more flavorful sauce, try using a beef bolognese for your Beer Can Chicken. Made with ground beef, tomatoes, and herbs, this sauce will add a bold and savory touch to your meal.
15 of 20

Come Back Burger Sauce

Main Ingredients: Hellmann S Or Best Foods Real Mayonnaise, Pickle
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For a unique and delicious flavor, try using a come back burger sauce for your Beer Can Chicken. This sauce is made with ketchup, mayo, and other seasonings for a tangy and savory taste that pairs perfectly with the chicken.
16 of 20

Red Charred Salsa

Main Ingredients: Tomatoes, Beef, Tomato, Chiles De Arbol, Chile, Garlic
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If you want to add some Mexican-inspired flavors to your Beer Can Chicken, try using a red charred salsa as a topping. This salsa is made with charred tomatoes, chilies, and other seasonings for a smoky and spicy kick.
17 of 20

The Best Homemade Spaghetti Sauce

Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
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There's nothing like a homemade spaghetti sauce, and this recipe is the best of the best. Made with fresh tomatoes, herbs, and spices, this sauce will add a delicious and authentic touch to your Beer Can Chicken.
18 of 20

Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
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Another option for a hearty and flavorful sauce, bolognese sauce is a great choice for Beer Can Chicken. Made with ground beef, tomatoes, and herbs, this sauce will give your chicken a bold and delicious flavor.
19 of 20

The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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If you're a fan of sweet and sour flavors, you have to try this homemade sauce. Made with just a few ingredients, this sauce is simple yet delicious and pairs perfectly with Beer Can Chicken.
20 of 20

The Best Fresh Tomato Sauce

Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
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For a truly fresh and flavorful sauce, try making your own fresh tomato sauce. This sauce is made with ripe tomatoes, herbs, and spices for a delicious and authentic taste. It's perfect for using as a marinade or a topping for your Beer Can Chicken.

The History of Beef in Tomato Sauce

The Origins of This Dish

Beef in tomato sauce is a popular dish in Chinese cooking, but its origins can be traced back to the Western regions of China. The dish was influenced by the Silk Road and was adapted to suit local tastes and ingredients. It eventually made its way to other parts of China and became a staple in Chinese cuisine.

The Significance of This Dish

Beef in tomato sauce holds cultural significance in China, as it represents the fusion of Western and Chinese flavors. It also showcases the adaptability and creativity of Chinese cooking, as it takes a traditional Western dish and transforms it into something uniquely Chinese.

The Ingredients You Will Need

High-Quality Beef

The key to a delicious beef in tomato sauce dish is using high-quality beef. Look for cuts such as sirloin, tenderloin, or flank steak, which are tender and flavorful.

Tomatoes

Fresh or canned tomatoes can be used for this recipe, but using fresh tomatoes will give the dish a brighter and fresher flavor. You can also opt for cherry tomatoes for a sweeter taste.

Chinese Cooking Wine

Chinese cooking wine adds a depth of flavor to the dish and helps to tenderize the beef. If you don't have Chinese cooking wine, you can substitute with dry sherry or rice wine.

Garlic and Ginger

Garlic and ginger are essential ingredients in Chinese cooking and add a fragrant and savory element to the dish. Make sure to finely mince the garlic and ginger for the best results.

Other Seasonings

To enhance the flavor of the dish, you will also need soy sauce, sugar, and salt. These ingredients will balance out the tanginess of the tomatoes and add a touch of sweetness and saltiness to the dish.

The Cooking Process

Step 1: Marinate the Beef

To ensure the beef is tender and flavorful, marinate it for at least 30 minutes in a mixture of Chinese cooking wine, soy sauce, and a pinch of sugar.

Step 2: Prepare the Sauce

While the beef is marinating, prepare the sauce by sautéing garlic and ginger in a wok or pan. Once fragrant, add the tomatoes and cook until they start to break down. Then, add the seasonings and let the sauce simmer for a few minutes.

Step 3: Cook the Beef

Once the sauce has simmered for a few minutes, add the marinated beef and let it cook until it is tender and fully cooked. This should take about 10-15 minutes depending on the thickness of the beef.

Step 4: Serve and Enjoy

Once the beef is cooked, you can serve it over rice or noodles and garnish with green onions and sesame seeds for added flavor and texture. In conclusion, beef in tomato sauce is a delicious and culturally significant dish in Chinese cuisine. With the right ingredients and cooking process, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and experience the rich and flavorful taste of Chinese beef in tomato sauce?
19 chinese beef in tomato sauce recipe Experience flavor like never before!

Simple Tomato Sauce

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 14 ounces tomatoes crushed or whole
  • 4 cloves garlic
  • 1 onion large
  • 2 medium carrots
  • 1/4 cup olive oil
  • 1/2 cup red wine
  • 2 beef or vegetable bullion cubes
  • 1 pinch red pepper flakes
  • salt
  • pepper

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 155 milligrams
  • Fat : 48 grams
  • Fiber : 3 grams
  • Protein : 45 grams
  • SaturatedFat : 16 grams
  • Sodium : 370 milligrams
  • Sugar : 6 grams
  • TransFat : 2.5 grams
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