20 Chinese Beef In Mushroom Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese beef in mushroom sauce is a classic dish in Chinese cuisine that combines tender pieces of beef with savory mushrooms and a rich, flavorful sauce. This dish is not only delicious, but also simple to make at home. With just a few key ingredients and some basic cooking techniques, you can create a restaurant-worthy meal right in your own kitchen.
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
Looking for a rich and flavorful sauce to pair with your beer can chicken? Look no further than this delicious Mushroom & Red Wine Sauce. The earthiness of the mushrooms and the depth of flavor from the red wine make for a perfect accompaniment to the smoky and juicy chicken. And the best part? It's super easy to make. Simply sauté some mushrooms in butter, deglaze with red wine, and let it simmer until thickened. Pour it over your beer can chicken and enjoy a match made in heaven.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Who says beer can chicken can't have an Italian twist? This Classic Bolognese Sauce is the perfect way to add some Italian flair to your meal. Made with a combination of beef and pork, this sauce is full of rich and savory flavors that pair perfectly with the bold flavors of beer can chicken. The secret to a great Bolognese sauce is letting it simmer for a long time, allowing all the flavors to meld together. Trust us, it's worth the wait.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a creamy and indulgent sauce to top your beer can chicken, try this Creamy Mushroom Sauce. Made with heavy cream, mushrooms, and a touch of white wine, this sauce is rich and velvety, with a hint of tanginess from the wine. It's the perfect balance of flavors and textures to complement the juicy and smoky chicken. And the best part? It's ready in just 20 minutes, making it a quick and easy option for busy weeknights.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're short on time but still craving a hearty and flavorful sauce for your beer can chicken, this Easy Weeknight Bolognese Sauce is the answer. With just a few ingredients and 30 minutes, you can have a delicious and satisfying sauce that pairs perfectly with the bold flavors of the chicken. This sauce is also great for meal prepping, as it can be frozen and reheated for future meals.
For a twist on traditional barbecue flavors, try topping your beer can chicken with this Chinese Brown Sauce. Made with soy sauce, brown sugar, and Chinese five-spice powder, this sauce adds a sweet and savory element to the chicken. It's also great for marinating the chicken before grilling, infusing it with even more flavor. Serve with some steamed rice and veggies for a complete Chinese-inspired meal.
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Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
If you're a fan of mushrooms, this Mushroom Sauce is a must-try for your beer can chicken. Made with a variety of mushrooms, garlic, and herbs, this sauce is packed with umami flavor. The mushrooms also add a meaty texture, making it a great option for vegetarians or anyone looking to add more veggies to their meal. Serve it over your beer can chicken for a delicious and satisfying meal.
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One Pan Steak and Mushroom Sauce
Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De
For a complete meal in one pan, try this One Pan Steak and Mushroom Sauce with your beer can chicken. Simply sear your steak and set it aside, then use the same pan to make a delicious mushroom sauce. The juices from the steak add extra flavor to the sauce, making it the perfect accompaniment to your chicken. Plus, it's a great way to add some variety to your meal without having to do extra dishes.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Who says spaghetti sauce is just for pasta? This Homemade Spaghetti Sauce is a delicious and unexpected topping for your beer can chicken. Made with tomatoes, garlic, and a variety of herbs and spices, this sauce is full of flavor and pairs perfectly with the smoky and juicy chicken. Serve it over your chicken with some pasta on the side for a unique and delicious meal.
For a sweet and tangy sauce that pairs perfectly with beer can chicken, try this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and Chinese five-spice powder, this sauce has a great balance of flavors that complement the bold flavors of the chicken. It's also great for marinating the chicken before grilling, adding an extra layer of flavor to your meal.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For a decadent and flavorful sauce, try this White Wine Mushroom Sauce with Cream. Made with a combination of white wine and heavy cream, this sauce is rich and indulgent, with a tangy and earthy flavor from the mushrooms. It's the perfect accompaniment to the smoky and juicy beer can chicken, creating a meal that is both elegant and satisfying.
For a spicy and flavorful sauce to top your beer can chicken, try this Chinese Garlic Sauce. Made with garlic, chili paste, soy sauce, and a touch of sugar, this sauce is bursting with bold and complex flavors. It's also great for adding a kick to your chicken marinade or using as a dipping sauce for your chicken. Just be warned, it's addictive and you may find yourself wanting to put it on everything.
For a classic and delicious sauce, try this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, vinegar, and a variety of spices, this sauce is tangy, sweet, and has a hint of heat. It's a great way to add some Asian-inspired flavors to your beer can chicken, and it's also great for dipping egg rolls or spring rolls.
If you're a fan of sweet and sour flavors, try this Chinese Sweet and Sour Sauce on your beer can chicken. Made with pineapple juice, apple cider vinegar, and a variety of spices, this sauce is tangy, sweet, and has a slight kick of heat. It's a great way to add some Asian-inspired flavors to your meal and is also great for dipping chicken nuggets or using as a marinade for grilled meats.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
This Best-Ever Mushroom Sauce is a must-try for any mushroom lover. Made with a combination of different types of mushrooms, garlic, and herbs, this sauce is packed with flavor and has a great balance of earthiness and tanginess. It's the perfect topping for your beer can chicken, and it's also great for using as a base for soups or stews.
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Creamy Balsamic Mushroom Sauce Over Grilled Steak
Main Ingredients: Ribeye Steaks, Olive Oil, Cremini Mushrooms, Garlic
For a decadent and flavorful sauce to top your beer can chicken, try this Creamy Balsamic Mushroom Sauce over Grilled Steak. Made with a combination of mushrooms, balsamic vinegar, and cream, this sauce has a rich and tangy flavor that pairs perfectly with the bold flavors of the chicken. It's also great for using as a marinade for grilled meats or as a dipping sauce for veggies.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For a spicy and flavorful sauce to add some heat to your beer can chicken, try this Chinese Fried Red Chili Sauce. Made with dried red chilies, garlic, and a variety of spices, this sauce is full of bold and complex flavors. It's a great way to add some Asian-inspired flavors to your meal and is also great for using as a dipping sauce for dumplings or wontons.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce for Stir-Fries is a versatile and delicious sauce that pairs well with beer can chicken. Made with garlic, ginger, and chili paste, this sauce has a spicy and savory flavor that works well with the smoky and juicy chicken. It's also great for using as a stir-fry sauce with your favorite veggies and protein.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sauce to top your beer can chicken, try this Best Ever Simple Sweet and Sour Sauce. Made with just five ingredients, this sauce is tangy, sweet, and has a hint of heat. It's a great way to add some Asian-inspired flavors to your meal without spending a lot of time in the kitchen. Serve it with some rice and veggies for a complete meal.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
For a rich and indulgent sauce to top your beer can chicken, try this Creamy Mushroom Marsala Sauce. Made with a combination of mushrooms, garlic, and marsala wine, this sauce is full of flavor and has a velvety texture. It's the perfect way to elevate your chicken to the next level and impress your dinner guests.
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Spaghetti Sauce
Main Ingredients: Beef, Bulk Sausage, Onion, Garlic, Fresh Mushrooms
Who says spaghetti sauce is just for pasta? This Spaghetti Sauce is a delicious and unexpected topping for your beer can chicken. Made with tomatoes, garlic, and a variety of herbs and spices, this sauce is full of flavor and pairs perfectly with the smoky and juicy chicken. Serve it over your chicken with some pasta on the side for a unique and delicious meal.
Ingredients You Will Need
Beef
To make the perfect Chinese beef in mushroom sauce, you will need a tender cut of beef. Beef tenderloin or ribeye are great options for this dish. Make sure to cut the beef into thin slices against the grain to ensure tenderness.
Mushrooms
The star of this dish is the mushrooms. Shiitake mushrooms are commonly used in Chinese cuisine, but you can also use button mushrooms or cremini mushrooms if shiitake is not available. Slice the mushrooms thinly and remove the stems for a more refined texture.
Sauce
A homemade sauce is what sets this dish apart from others. To make the sauce, you will need soy sauce, oyster sauce, sesame oil, brown sugar, garlic, and cornstarch. These ingredients come together to create a sweet and savory sauce that pairs perfectly with the beef and mushrooms.
Instructions
Marinate the Beef
Start by marinating the beef with a mixture of soy sauce, cornstarch, and sesame oil. This will help to tenderize the beef and infuse it with flavor. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Sauté the Mushrooms
In a hot wok or skillet, sauté the mushrooms with a bit of oil until they are tender and slightly browned. Set them aside in a bowl.
Cook the Beef
Using the same wok or skillet, cook the beef over high heat until it is evenly browned. Remove it from the pan and set it aside.
Make the Sauce
In the same wok or skillet, cook the garlic until fragrant, then add in the oyster sauce, brown sugar, and soy sauce. Mix together the cornstarch with a bit of water and add it to the sauce, stirring constantly until it thickens.
Combine Everything Together
Add the beef and mushrooms back into the wok or skillet with the sauce. Stir everything together until the beef and mushrooms are evenly coated with the sauce.
Serve and Enjoy
Your Chinese beef in mushroom sauce is now ready to be served. Garnish with some sliced green onions and sesame seeds for added flavor and presentation. Serve over a bed of steamed rice for a complete and satisfying meal.
Now that you have learned how to make this delicious Chinese beef in mushroom sauce, you can impress your family and friends with your cooking skills. Be sure to try out this recipe and let us know how it turned out for you. Happy cooking!
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