15 Chinese Beef In Bbq Sauce Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and delicious sauces. One popular dish that exemplifies this is Chinese beef in BBQ sauce. This mouthwatering recipe combines tender beef with a rich and tangy BBQ sauce, creating a perfect balance of sweet and savory flavors. Whether you're looking to impress guests or simply satisfy your cravings, this recipe is sure to become a staple in your dinner rotation.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Hoisin barbecue sauce is a popular condiment in Chinese cuisine that is perfect for adding a sweet and savory flavor to your beer can chicken. It is made with a blend of hoisin sauce, soy sauce, honey, and five-spice powder that creates a delicious glaze for your chicken. Simply brush it on during the last few minutes of grilling for a delicious finish.
If you're looking for a more traditional Chinese barbecue sauce, this is the one for you. Made with a combination of hoisin sauce, oyster sauce, and rice vinegar, this sauce is tangy, sweet, and perfect for basting your beer can chicken. It's also great for marinating the chicken beforehand to infuse it with even more flavor.
This Chinese brown sauce is a versatile sauce that is commonly used in stir-fries, but it also makes a great addition to your beer can chicken. Made with soy sauce, oyster sauce, and brown sugar, this sauce has a rich umami flavor that pairs well with the smokiness of the chicken. You can also add some chili flakes to give it a spicy kick.
This Chinese honey chicken sauce is a simple yet delicious option for your beer can chicken. Made with a combination of honey, soy sauce, and garlic, this sauce has a sweet and tangy flavor that is sure to please. It also adds a beautiful glaze to your chicken, making it look as good as it tastes.
If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with garlic, soy sauce, and rice vinegar, this sauce has a strong, savory flavor that pairs well with the smokiness of the chicken. You can also add some ginger for an extra kick of flavor.
Duck sauce is a popular condiment in Chinese restaurants, but it is also a great addition to your beer can chicken. Made with apricot preserves, soy sauce, and apple cider vinegar, this sauce has a sweet and tangy flavor that adds a unique twist to your chicken. It's also great for dipping your chicken in for an extra burst of flavor.
Sweet and sour sauce is a classic Chinese condiment that is perfect for adding a tangy flavor to your beer can chicken. Made with a combination of pineapple juice, rice vinegar, and brown sugar, this sauce has a perfect balance of sweet and sour flavors. You can also add some ketchup and red food coloring for a more vibrant color.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is the perfect addition to your beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce has a fiery kick that will add some heat to your chicken. You can adjust the amount of chili peppers to your preferred level of spiciness.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries, but it also adds a delicious flavor to your beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce has a bold and savory flavor that pairs well with the smokiness of the chicken. You can also add some sesame oil for an extra depth of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a tasty sauce for your beer can chicken, this simple sweet and sour sauce is the perfect option. Made with only three ingredients: ketchup, honey, and soy sauce, this sauce is easy to make and has a delicious sweet and tangy flavor. It's also great for dipping your chicken in.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
For those who prefer to make their own sauces from scratch, this homemade BBQ sauce is a delicious option for your beer can chicken. Made with a combination of ketchup, brown sugar, and apple cider vinegar, this sauce has a classic barbecue flavor that pairs perfectly with the smokiness of the chicken. You can also add some Worcestershire sauce for an extra depth of flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine and is a great addition to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a unique umami flavor that pairs well with the chicken. You can also add some chili paste for a spicy kick.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
If you're a fan of a classic BBQ sauce, then this recipe is for you. Made with a combination of ketchup, brown sugar, and Worcestershire sauce, this sauce has a sweet and tangy flavor that is perfect for basting your beer can chicken. You can also add some liquid smoke for a smoky flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with soy sauce, oyster sauce, and mushroom, this sauce has a rich umami flavor that pairs well with the chicken. You can also add some vegetable broth for a more intense flavor.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
This BBQ sauce is a crowd-pleasing favorite that is perfect for your beer can chicken. Made with a combination of ketchup, brown sugar, and mustard, this sauce has a sweet and tangy flavor that is sure to impress. You can also add some apple cider vinegar for an extra tangy kick.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of sesame flavors, then this Chinese style sesame sauce is a must-try for your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce has a rich nutty flavor that pairs well with the smokiness of the chicken. You can also add some sesame seeds for an extra crunch.
This Chinese white sauce is a versatile sauce that is perfect for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce has a thick and creamy consistency that is great for brushing onto your chicken for a flavorful glaze. You can also add some white pepper for a little kick of heat.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a fan of a classic barbecue flavor, then this sauce is for you. Made with a combination of ketchup, brown sugar, and apple cider vinegar, this sauce has a tangy and sweet flavor that is perfect for your beer can chicken. You can also add some garlic powder for an extra burst of flavor.
This Chinese chili sauce is a great option for those who love a little heat in their food. Made with red chili peppers, garlic, and rice vinegar, this sauce has a spicy and tangy flavor that pairs well with the chicken. You can also add some ginger for an extra kick of flavor.
If you're looking for a unique and flavorful sauce for your beer can chicken, this Chinese spicy orange sauce is the perfect choice. Made with orange juice, soy sauce, and chili paste, this sauce has a sweet and spicy flavor that is sure to impress. You can also add some orange zest for an extra burst of citrus flavor.
Ingredients:
1 lb beef, thinly sliced
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp vegetable oil
1/2 cup hoisin sauce
1/4 cup honey
2 tbsp rice vinegar
1 tsp Chinese five-spice powder
Green onions, sliced (for garnish)
Sesame seeds (for garnish)
Instructions:
In a bowl, mix together the soy sauce, minced garlic, grated ginger, and vegetable oil. Add the sliced beef and marinate for at least 30 minutes, or overnight for maximum flavor.
In a separate bowl, mix together the hoisin sauce, honey, rice vinegar, and Chinese five-spice powder to make the BBQ sauce.
In a large skillet or wok, heat some oil over high heat. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes.
Lower the heat to medium and add the BBQ sauce to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef.
Remove from heat and let the beef rest for a few minutes. Serve over rice or with your favorite stir-fry vegetables.
Garnish with sliced green onions and sesame seeds for an added pop of flavor and texture.
This Chinese beef in BBQ sauce recipe is a delicious and easy way to bring the flavors of China into your own kitchen. The combination of soy sauce, garlic, ginger, hoisin sauce, and Chinese five-spice powder creates a perfect balance of salty, sweet, and savory flavors. The result is a tender and juicy beef dish that will have your taste buds dancing.
For an extra kick of heat, add some chili flakes to the BBQ sauce mixture. You can also experiment with different types of meat, such as pork or chicken, to switch things up and create your own unique twist on this classic Chinese dish.
Not only is this Chinese beef in BBQ sauce recipe delicious, but it is also packed with nutrients and health benefits. The ginger and garlic have anti-inflammatory properties and are known to boost the immune system. The hoisin sauce is a good source of iron and the honey provides a natural energy boost. So not only will your taste buds thank you, but your body will too.
Next time you're craving some Chinese takeout, why not try making this Chinese beef in BBQ sauce recipe at home instead? It's a budget-friendly and healthier alternative that doesn't skimp on flavor. With just a few simple ingredients and easy instructions, you'll have a delicious and satisfying meal on the table in no time.
