18 Chinese Beef Green Onion Dumpling Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese beef green onion dumplings, also known as "congyoubao" in Mandarin, are a delicious and popular dish in Chinese cuisine. These dumplings are filled with juicy beef and aromatic green onions, making them a flavorful and satisfying meal or snack. In this article, we will share with you a professional and well-organized recipe for making these delectable dumplings at home.
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Ingredients for Chinese Beef Green Onion Dumplings
Wrapper:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
Filling:
1 lb ground beef
1 cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, minced
1/4 teaspoon white pepper
Salt, to taste
1 tablespoon cornstarch
As you can see, the ingredients for these Chinese beef green onion dumplings are simple and easy to find in any grocery store. Now, let's move on to the steps to make these delicious dumplings.
How to Make Chinese Beef Green Onion Dumplings
Step 1: Make the Wrapper Dough
Featured keyword: Wrapper Dough
In a large mixing bowl, add the all-purpose flour and slowly pour in the hot water while mixing with a fork. Once the flour is well-mixed, add in the cold water and continue mixing until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
Featured keyword: Filling
In a separate bowl, combine the ground beef, chopped green onions, minced garlic, soy sauce, sesame oil, minced ginger, white pepper, salt, and cornstarch. Mix everything together until well combined.
Step 3: Assemble the Dumplings
Featured keyword: Assemble
Roll out the dough into a long cylinder shape and cut it into small pieces. Roll each piece into a thin circular wrapper. Place a spoonful of the filling in the center of the wrapper and fold it in half, sealing the edges by pinching them together. Repeat until all the filling and wrappers are used up.
Step 4: Cook the Dumplings
Featured keyword: Cook
In a large pot, bring water to a boil. Add the dumplings in batches and cook for 5-6 minutes until they float to the surface. Remove the dumplings with a slotted spoon and place them on a serving platter.
Step 5: Serve and Enjoy!
Featured keyword: Serve
Serve the Chinese beef green onion dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. These dumplings can also be pan-fried for a crispy texture. Enjoy the delicious flavors of the beef and green onions wrapped in a soft and chewy wrapper.
Now that you know how to make Chinese beef green onion dumplings, you can impress your friends and family with this authentic and flavorful dish. Give this recipe a try and let us know how it turns out!
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