18 Chinese Beef Ginger Spring Onion Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The Chinese beef ginger spring onion recipe is a delicious and flavorful dish that is popular in Chinese cuisine. This stir-fry dish combines tender beef, fresh ginger, and fragrant spring onions to create a mouth-watering meal that is perfect for any occasion. Not only is it easy to make, but it is also a healthy and nutritious option for those looking to incorporate more vegetables into their diet. In this article, we will explore the key ingredients and steps to make this delectable dish.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're looking for a delicious and unique way to enjoy chicken, look no further than these spring vegetable potstickers. These crispy and flavorful potstickers are filled with a combination of ground chicken, fresh vegetables, and special seasonings. The result is a mouth-watering appetizer that is sure to impress your friends and family.
First, gather your ingredients. You will need ground chicken, cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, and sesame oil. You can also add any other vegetables of your choice, such as bell peppers or water chestnuts.
To make the filling, mix together the ground chicken, chopped vegetables, and seasonings in a bowl. Once thoroughly combined, spoon the mixture onto wonton wrappers and fold them into the traditional potsticker shape.
To cook the potstickers, heat a tablespoon of oil in a pan and add the potstickers. Cook for a few minutes until the bottoms are browned, then add a quarter cup of water to the pan and cover. Steam the potstickers for a few more minutes until the filling is cooked through.
Serve your spring vegetable potstickers with a dipping sauce made from soy sauce, rice vinegar, and a pinch of brown sugar. These potstickers are perfect for a party appetizer or a fun twist on a weeknight meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This simple and versatile dish is the perfect way to use up leftover rice and can be customized with any meat or vegetables you have on hand.
To start, heat a tablespoon of oil in a large pan or wok. Add diced chicken or shrimp and cook until browned. Remove from the pan and set aside. In the same pan, add chopped vegetables such as carrots, peas, and onions. Cook until tender, then add in your cooked rice.
Pour in a mixture of soy sauce, oyster sauce, and sesame oil to flavor the rice. Add in your meat and any additional seasonings, such as garlic or ginger. Stir everything together until well combined and heated through.
For an extra special touch, top your fried rice with a cracked egg and cook until the egg is set. This adds a delicious and creamy texture to your fried rice. Serve hot and enjoy!
This classic Chinese dish is a favorite among many for its bold flavors and tender beef. To make Chinese pepper steak, start by marinating strips of beef in a mixture of soy sauce, rice wine, and cornstarch.
While the beef marinates, prepare your vegetables. You can use a combination of bell peppers, onions, and mushrooms for a colorful and flavorful dish. Stir fry the vegetables in a hot pan, then remove them and set aside.
In the same pan, cook the marinated beef until it is browned. Then, add in your vegetables and a sauce made from soy sauce, oyster sauce, and black pepper. Simmer everything together for a few minutes until the sauce thickens and coats the meat and vegetables.
Serve your Chinese pepper steak over a bed of rice for a satisfying and delicious meal that is sure to impress.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a savory and satisfying dish that combines flaky pastry with a flavorful beef filling. To make this dish, start by cooking ground beef with garlic, ginger, and soy sauce. Once cooked, mix in chopped vegetables such as carrots and cabbage.
Roll out a sheet of puff pastry and fill one half with the beef mixture. Fold over the other half to create a half-moon shape and press the edges together to seal. Brush the top with an egg wash and bake in the oven until golden brown and crispy.
Once cooked, let the pie cool for a few minutes before slicing and serving. This dish is perfect for a cozy family dinner or for a crowd-pleasing party appetizer.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is all about the sauce. The tender beef is simmered in a flavorful and saucy mixture of soy sauce, oyster sauce, and hoisin sauce. This dish is perfect for those who love bold and rich flavors.
To start, heat oil in a pan and cook sliced beef until browned. Remove from the pan and set aside. In the same pan, cook onions, garlic, and ginger until fragrant. Add in the cooked beef and pour in a sauce made from soy sauce, oyster sauce, hoisin sauce, and a touch of sugar.
Simmer everything together until the sauce thickens and coats the beef. Serve over rice and enjoy the delicious and saucy Chinese beef.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Similar to Chinese pepper steak, this dish features tender strips of beef coated in a delicious black pepper sauce. To make this dish, start by marinating the beef in a mixture of soy sauce, rice wine, and cornstarch.
Once marinated, cook the beef in a hot pan until browned. Remove from the pan and set aside. In the same pan, cook onions, bell peppers, and ginger until tender. Add in a sauce made from soy sauce, oyster sauce, and black pepper.
Simmer everything together until the sauce thickens, then add the beef back in and coat it in the sauce. Serve over rice for a simple and satisfying meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and comforting stew is perfect for a chilly day. The beef is slow-cooked in a flavorful broth with potatoes, carrots, and Chinese spices. The result is a tender and flavorful beef stew that will warm you up from the inside out.
Start by browning cubes of beef in a hot pan. Once browned, add them to a slow cooker with chopped vegetables, beef broth, soy sauce, star anise, and cinnamon sticks. Let everything cook on low for several hours until the beef is tender and the flavors have melded together.
Serve your Chinese spiced beef and potato stew with a sprinkle of green onions and a side of rice for a comforting and delicious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry is bursting with fresh and vibrant flavors. The shrimp is cooked with a variety of vegetables, including sugar snap peas, bell peppers, and onions. The dish is then finished off with a flavorful sesame sauce.
To make this dish, sauté the shrimp in a hot pan until cooked through. Remove from the pan and set aside. In the same pan, cook the vegetables until tender. Add in a sauce made from soy sauce, sesame oil, and a touch of honey.
Once the sauce is heated through, add the shrimp back in and toss everything together until well coated. Serve over rice for a delicious and healthy meal.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This hearty and flavorful stew combines tender beef with a variety of vegetables, including daikon, carrots, and tomatoes. The result is a stew that is both nutritious and delicious.
To make this dish, brown cubes of beef in a hot pan and set aside. In the same pan, cook onions, garlic, and ginger until fragrant. Add in the beef, vegetables, and a mixture of soy sauce, oyster sauce, and beef broth.
Let everything simmer together until the beef is tender and the vegetables are cooked through. Serve hot with a side of rice or noodles for a complete meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
This dish may seem intimidating, but it is actually quite simple to make at home. The key is in the hand-pulled noodles, which are made by repeatedly stretching and slapping the dough until it becomes thin and elastic.
To make the noodles, mix together flour, water, and salt to form a dough. Knead the dough until it becomes smooth and elastic. Then, roll out the dough and cut it into thin strips. The noodles are then cooked in boiling water until they are tender.
To make the beef, stir fry strips of beef with garlic, ginger, and soy sauce. Once cooked, add in the cooked noodles and toss everything together until well combined. Serve hot for a unique and delicious Chinese meal.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
This easy and flavorful dish is perfect for a quick weeknight meal. The beef and broccoli are cooked together in one pot, making clean up a breeze.
To make this dish, cook strips of beef in a hot pan until browned. Remove from the pan and set aside. In the same pan, cook broccoli until tender. Add in the beef and a mixture of soy sauce, oyster sauce, and garlic.
Cook everything together until well combined and heated through. Serve over rice for a simple and delicious meal that everyone will love.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This Chinese beef meat pie is a savory and satisfying dish that combines flaky pastry with a flavorful beef filling. To make this dish, start by cooking ground beef with garlic, ginger, and soy sauce. Once cooked, mix in chopped vegetables such as carrots and cabbage.
Roll out a sheet of puff pastry and fill one half with the beef mixture. Fold over the other half to create a half-moon shape and press the edges together to seal. Brush the top with an egg wash and bake in the oven until golden brown and crispy.
Once cooked, let the pie cool for a few minutes before slicing and serving. This dish is perfect for a cozy family dinner or for a crowd-pleasing party appetizer.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This simple and versatile stir fry is perfect for using up any leftover vegetables in your fridge. The beef is cooked with a flavorful sauce made from soy sauce, rice vinegar, and a touch of honey.
To make this dish, cook strips of beef in a hot pan until browned. Remove from the pan and set aside. In the same pan, cook any vegetables of your choice until tender. Add the beef back in and pour in the sauce.
Toss everything together until well coated and heated through. Serve over rice for a delicious and healthy meal.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
If you're craving your favorite Chinese takeout dishes, why not try making them at home? With a few key ingredients and some simple techniques, you can recreate your favorite dishes in your own kitchen.
Some popular Chinese takeout dishes include orange chicken, sweet and sour pork, and kung pao chicken. With a little bit of prep and some time in the kitchen, you can enjoy these dishes at home for a fraction of the cost.
This dish features tender beef and chewy noodles in a flavorful broth. To make this dish, start by browning beef in a hot pan and set aside. In the same pan, cook onions, garlic, and ginger until fragrant.
Add in the beef, beef broth, and a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Let everything simmer together until the beef is tender and the flavors have melded together. Serve the beef and broth over cooked noodles for a delicious and comforting meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
These sticky and flavorful ribs are perfect for a summer barbecue. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder for a sweet and savory flavor.
Cook the ribs on the grill or in the oven until they are cooked through and the glaze is sticky and caramelized. Serve with a side of rice and any additional vegetables for a complete meal that is sure to be a hit.
This hearty and flavorful soup is a popular dish in Chinese cuisine. The oxtail is slow-cooked in a flavorful broth with vegetables and noodles for a delicious and comforting meal.
The key to this dish is the broth, which is made from a combination of beef broth, soy sauce, star anise, and cinnamon sticks. The oxtail is added to the broth and simmered until it is fall-off-the-bone tender.
Once the oxtail is cooked, add in vegetables and noodles and let everything simmer together until the noodles are cooked through. Serve hot for a satisfying and delicious meal.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're a fan of curry, you'll love this Chinese twist on the classic dish. The curry is made with a combination of ground beef, coconut milk, and Chinese spices for a unique and flavorful curry sauce.
To make the meatballs, mix together ground beef, breadcrumbs, and seasonings. Form into balls and cook in a pan until browned and cooked through. Add them to the curry sauce and let everything simmer together until the flavors have melded. Serve over rice for a delicious and comforting meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite for its simple yet delicious flavors. To make beef and broccoli, cook strips of beef in a hot pan until browned. Remove from the pan and set aside.
In the same pan, cook broccoli until tender. Add in the beef and a mixture of soy sauce, oyster sauce, and garlic. Toss everything together until well combined and heated through. Serve over rice for a satisfying and flavorful meal.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
These flavorful and crunchy lettuce cups are a popular Chinese dish that is perfect for a light and healthy meal. The filling is made from a combination of ground beef, vegetables, and a variety of sauces and seasonings.
To make the filling, cook ground beef in a pan until browned. Add in chopped vegetables and a sauce made from soy sauce, hoisin sauce, and a touch of sugar. Spoon the filling into lettuce cups and top with green onions and sesame seeds for an extra touch of flavor. Serve as an appetizer or as a main dish with a side of rice.
Key Ingredients for Chinese Beef Ginger Spring Onion Recipe
Beef
The star of this dish is the beef, which is traditionally sliced into thin strips and marinated in a mixture of soy sauce, rice wine, and cornstarch. These ingredients help to tenderize the meat and infuse it with flavor.
Ginger
The addition of fresh ginger adds a unique and zesty flavor to the dish. Its warm and spicy taste pairs perfectly with the beef and adds a depth of flavor to the overall dish.
Spring Onions
Spring onions, also known as scallions, are a staple in Chinese cuisine. They have a mild and slightly sweet flavor that complements the other ingredients in this dish. They also add a pop of color and texture to the stir-fry.
Other Ingredients
In addition to the main ingredients, this recipe also calls for garlic, red pepper flakes, and sesame oil. These ingredients add a kick of heat and a nutty flavor to the dish.
Steps to Make Chinese Beef Ginger Spring Onion Recipe
Step 1: Marinate the Beef
In a large bowl, mix together the sliced beef, soy sauce, rice wine, and cornstarch. Allow the beef to marinate for at least 15 minutes to allow the flavors to infuse.
Step 2: Prepare the Vegetables
While the beef is marinating, chop the ginger, garlic, and spring onions into small pieces. Set aside.
Step 3: Stir-fry the Beef
Heat a wok or large skillet over high heat and add a tablespoon of sesame oil. Once hot, add the marinated beef and stir-fry for 2-3 minutes until it is cooked through. Remove the beef from the pan and set aside.
Step 4: Cook the Vegetables
In the same pan, add another tablespoon of sesame oil and stir-fry the ginger, garlic, and spring onions for 1-2 minutes until fragrant. Add a pinch of red pepper flakes for some heat.
Step 5: Combine and Serve
Add the cooked beef back into the pan with the vegetables and stir to combine. Cook for an additional minute to allow the flavors to meld together. Serve hot over rice or noodles for a complete and satisfying meal.
This Chinese beef ginger spring onion recipe is a must-try for any lover of Chinese cuisine. With its tender and flavorful beef, zesty ginger, and fragrant spring onions, it is sure to become a family favorite. Give it a try and impress your loved ones with this delicious and healthy dish!
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