19 Chinese Beef Garlic Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese cuisine has a rich history and is known for its bold and flavorful dishes. One of the most beloved Chinese dishes is beef with garlic sauce, also known as "Yu Xiang Rou Si" in Mandarin. This dish is a perfect combination of tender beef slices, crunchy vegetables, and a savory sauce with a distinct garlic flavor. In this article, we will share a professional and well-organized introduction to the Chinese beef garlic sauce recipe, so you can recreate this delicious dish at home.
To make this Chinese beef garlic sauce recipe, you will need a few key ingredients that are easily available in most grocery stores or Asian markets. You will need beef tenderloin, garlic cloves, ginger, green onions, carrots, red bell pepper, and soy sauce. You can also add other vegetables of your choice, such as mushrooms or bamboo shoots, to give the dish more texture and flavor. Additionally, you will need cornstarch and vegetable oil for marinating and cooking the beef.
The Secret Ingredient: Garlic Sauce
The star of this dish is the garlic sauce, which gives the dish its signature flavor. To make the garlic sauce, you will need chili bean paste, Chinese black vinegar, and sugar. These ingredients, when combined, create a perfectly balanced sauce that is spicy, tangy, and sweet. You can also adjust the amount of chili bean paste to your liking, depending on how spicy you want the dish to be.
Marinating the Beef
Prepping the Beef
The first step in making this Chinese beef garlic sauce recipe is to marinate the beef. Start by cutting the beef tenderloin into thin slices against the grain. This will ensure that the beef is tender and easy to chew. Next, mix the beef with cornstarch and let it marinate for at least 20 minutes. This step will help tenderize the beef and create a crispy texture when cooked.
Creating the Flavorful Marinade
To give the beef slices added flavor, mix them with minced garlic, grated ginger, soy sauce, and a dash of sugar. The soy sauce will add a rich umami flavor to the beef, while the ginger and garlic will give it a fragrant aroma. Let the beef marinate in this mixture for at least 30 minutes, or up to 2 hours for a more intense flavor.
Cooking the Beef and Vegetables
Stir-Frying the Beef
Heat a wok or a large pan over high heat and add vegetable oil. Once the oil is hot, add the marinated beef and stir-fry until it is cooked through. Remove the beef from the wok and set it aside.
Sautéing the Vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly softened. You can add the vegetables in any order, but it is recommended to start with the carrots and bell pepper, followed by the green onions and any other vegetables of your choice.
Making the Garlic Sauce
Creating the Base
In a small saucepan, heat some oil over medium heat and add minced garlic. Cook the garlic until it becomes fragrant, then add the chili bean paste and cook for a few more minutes. Next, add Chinese black vinegar and sugar, and stir until the sugar has dissolved.
Bringing It All Together
Once the sauce has thickened, add the cooked beef and vegetables to the wok and stir to coat them with the sauce. Cook for a few more minutes until everything is well combined and heated through. Serve hot with steamed rice for a delicious and satisfying meal.
Now that you have the Chinese beef garlic sauce recipe, you can impress your family and friends with this flavorful and authentic dish. With its bold flavors and tender beef, this dish is sure to become a favorite in your household. So, put on your apron and get cooking!
