17 Chinese Beef Fry Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, beef is also a popular ingredient in many other cuisines around the world. From tender steaks to hearty stews, there are countless ways to enjoy beef. One of the most delicious and flavorful ways to prepare beef is by frying it. Chinese beef fry is a mouth-watering dish that combines tender strips of beef with a savory sauce and aromatic spices. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef fry recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy recipe that is perfect for a weeknight dinner. The combination of tender beef, crisp vegetables, and chewy noodles makes for a satisfying and flavorful meal. The key to this recipe is the stir fry method, which allows the ingredients to cook quickly and retain their vibrant colors and textures. Plus, it's a great way to incorporate more vegetables into your diet.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by people all over the world. It's a great way to use up leftover rice and can be made with a variety of proteins and vegetables. This recipe for perfect Chinese fried rice is simple and customizable, making it a great option for a quick and easy meal. Plus, with the addition of a quick instructional video, you'll have no trouble making this dish at home.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef broccoli is a popular stir fry dish that is full of flavor and nutrition. This recipe combines tender beef, crisp broccoli, and a savory sauce to create a delicious and satisfying meal. It's also a great way to use up any leftover vegetables you may have in your fridge. With just a few simple ingredients and a hot wok, you can create this dish in no time.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. This classic dish is a staple on most Chinese restaurant menus, and for good reason. The tender beef, crisp broccoli, and flavorful sauce make for a delicious and satisfying meal. Plus, with this homemade version, you can control the ingredients and customize it to your liking.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a delicious and easy recipe that is perfect for a busy weeknight. The combination of tender beef, crisp vegetables, and chewy noodles makes for a satisfying and flavorful meal. Plus, the stir fry method allows the ingredients to cook quickly and retain their vibrant colors and textures. This dish is a great way to get a balanced meal on the table in no time.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This beef broccoli stir fry is a quick and easy meal that is full of flavor and nutrition. The combination of tender beef, crisp broccoli, and a savory sauce make for a delicious and satisfying dish. Plus, with the addition of some rice or noodles, you can turn this into a complete meal. It's a great way to get your protein and veggies in one dish.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
This beef and broccoli stir-fry is a healthier version of the classic Chinese takeout dish. By using lean beef and a homemade sauce, you can enjoy this meal guilt-free. The combination of tender beef, crisp broccoli, and a savory sauce is sure to satisfy your cravings. Plus, with this homemade version, you can control the amount of sodium and additives in the dish.
This Chinese beef with broccoli stir fry is a delicious and easy recipe that is perfect for a busy weeknight. The combination of tender beef, crisp broccoli, and a savory sauce makes for a flavorful and satisfying meal. This dish is also a great way to incorporate more vegetables into your diet. Serve it over rice or noodles for a complete and balanced meal.
Chinese fried rice is a classic dish that is loved by people all over the world. This homemade version is not only healthier than takeout, but it's also customizable to your liking. The combination of fluffy rice, crisp vegetables, and protein makes for a delicious and filling meal. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
This beef and Chinese broccoli stir-fry, also known as "芥蓝牛肉" in Chinese, is a classic dish that is full of flavor and nutrition. The tender beef, crisp broccoli, and savory sauce make for a delicious and satisfying meal. This dish is also a great way to get a variety of vegetables into your diet. Serve it over rice or noodles for a complete and balanced meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a Chinese cooking technique that involves marinating meat in a mixture of cornstarch and egg whites before cooking it. This process not only helps to tenderize the meat, but it also creates a velvety texture that is perfect for stir-fry dishes. This step-by-step guide will show you how to velvet beef or chicken for Chinese stir-fry at home.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese crispy shredded chilli beef is a popular dish in many Chinese restaurants. The combination of crispy beef, spicy chilies, and a tangy sauce makes for a mouthwatering meal. This homemade version is not only healthier than takeout, but it's also easy to make. Serve it with some rice or noodles for a complete and satisfying meal.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese beef broccoli stir fry is a keto and sugar-free version of the classic dish. By using low-carb ingredients and a homemade sauce, you can enjoy this meal guilt-free. The combination of tender beef, crisp broccoli, and a savory sauce makes for a delicious and satisfying meal. Plus, with this homemade version, you can control the amount of sodium and additives in the dish.
This Chinese five spice beef stir-fry is a flavorful and easy recipe that is perfect for a weeknight dinner. The combination of tender beef, crisp vegetables, and a fragrant five spice blend makes for a delicious and satisfying meal. Plus, the stir fry method allows for quick and easy cooking, making this dish a great option for busy nights.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef is a classic dish that is full of flavor and texture. The combination of wide rice noodles, tender beef, and crisp vegetables makes for a delicious and satisfying meal. Plus, the homemade sauce adds a savory and slightly sweet flavor that will keep you coming back for more. This dish is perfect for a quick and easy dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef is a tasty and easy recipe that is perfect for a weeknight dinner. The combination of tender beef, spicy black pepper, and crisp vegetables makes for a flavorful and satisfying meal. Plus, with this homemade version, you can control the amount of spice and sodium in the dish. Serve it with some rice or noodles for a complete and balanced meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30-minute Mongolian beef stir-fry is a quick and easy recipe that is perfect for busy weeknights. The combination of tender beef, crisp vegetables, and a savory sauce makes for a delicious and satisfying meal. Plus, with the addition of some rice or noodles, you can turn this into a complete meal. This dish is sure to become a family favorite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef is a healthier version of the classic dish that is full of flavor and nutrition. By using lean beef and a homemade sauce, you can enjoy this meal guilt-free. The combination of tender beef, crisp broccoli, and a savory sauce is sure to satisfy your cravings. Serve it over rice or noodles for a complete and balanced meal.
This Chinese pepper steak is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of tender beef, peppers, and a savory sauce makes for a delicious and satisfying meal. Plus, with the addition of some rice or noodles, you can turn this into a complete meal. This dish is also easily customizable, so feel free to add your favorite vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple on most Chinese takeout menus. With this homemade version, you can enjoy it anytime without having to order takeout. The combination of fluffy rice, tender beef, and crisp vegetables makes for a delicious and satisfying meal. Plus, with this recipe, you can control the ingredients and customize it to your liking.
Ingredients for Chinese Beef Fry:
1. Beef:
Beef is the star ingredient of this dish. For the best results, use tender cuts of beef, such as sirloin or flank steak.
2. Vegetables:
A variety of vegetables adds both flavor and nutrition to the dish. Some commonly used vegetables in Chinese beef fry include bell peppers, onions, carrots, and mushrooms.
3. Sauce:
The sauce is what gives this dish its signature flavor. It typically consists of soy sauce, oyster sauce, and cornstarch to thicken the sauce.
4. Spices:
A combination of aromatic spices, such as garlic, ginger, and chili flakes, adds depth and heat to the dish.
Instructions:
1. Begin by cutting the beef into thin strips. Marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes.
2. In a wok or large pan, heat oil over high heat. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is browned and cooked through. Remove the beef from the wok and set it aside.
3. In the same wok, add more oil if needed and sauté the vegetables until they are slightly softened.
4. Add the beef back to the wok and stir-fry with the vegetables for another 2-3 minutes.
5. In a small bowl, mix together the remaining marinade and cornstarch. Pour this mixture into the wok and stir until the sauce thickens and coats the beef and vegetables.
6. Serve hot over steamed rice and garnish with green onions or sesame seeds for added flavor and texture.
Why You Should Try This Recipe:
Not only is Chinese beef fry a delicious and satisfying dish, but it is also a great way to incorporate more vegetables into your diet. The combination of tender beef, crunchy vegetables, and flavorful sauce makes it a well-rounded meal that is sure to please everyone. Plus, it is a quick and easy recipe that can be made in less than 30 minutes, making it perfect for busy weeknights.
In conclusion, Chinese beef fry is a must-try recipe that will impress your taste buds and your dinner guests. With its bold flavors and simple preparation, it is a perfect dish for any occasion. So why not give it a try and add this delicious Chinese dish to your cooking repertoire?
