15 Chinese Beef Fried Rice Recipe Easy Unleash Your Inner Chef!
Published on: Mar 22, 2024
Beef fried rice is a staple dish in many Chinese households, loved for its savory flavors and easy preparation. This classic recipe is perfect for those busy weeknights when you want a quick and tasty meal. With just a few simple ingredients, you can have a delicious and authentic Chinese beef fried rice on your dinner table in no time. In this article, we'll share an easy Chinese beef fried rice recipe that will have your taste buds dancing and your family asking for seconds.
Looking for a tasty and easy-to-make dish that will satisfy your Chinese food cravings? Look no further than this Chinese beef fried rice recipe! Packed with flavor and protein, this dish will become a regular on your dinner table. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever tried to make Chinese fried rice at home and ended up with a mushy, flavorless mess, don't worry – you're not alone. Making the perfect Chinese fried rice takes skill and technique, but with this recipe and video tutorial, you'll be a pro in no time. Plus, you can customize it with your favorite meats and vegetables.
3of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some classic Chinese takeout? Put down the phone and try making your own classic beef fried rice at home! This dish is a staple in Chinese restaurants, and with this recipe, you can recreate it in your own kitchen. Tender beef, fluffy rice, and veggies all come together in one delicious dish.
Simple, flavorful, and oh-so-satisfying, this Chinese fried rice recipe is a must-try for any Chinese food lover. Made with just a few ingredients, this dish is easy to whip up for a quick weeknight meal. Customize it with your favorite protein and vegetables for a truly delicious experience.
Craving take-out but trying to save some money? Make your own take-out style beef fried rice at home and save yourself the delivery fee! This dish is just as tasty as what you'd get from your local Chinese restaurant, but you can control the ingredients and make it healthier. Plus, it's ready in under 30 minutes!
6of 20
Beef Fried Rice
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Sesame Oil, White
Looking for a new way to use up your leftover rice? This beef fried rice recipe is the perfect solution! Tender beef, fluffy rice, and a savory sauce come together in one delicious dish. Plus, it's a great way to get your protein and vegetables all in one meal.
7of 20
Hong Kong Style Beef Fried Rice
Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
If you're a fan of Hong Kong-style cuisine, you'll love this beef fried rice recipe! This dish is packed with flavor, thanks to the addition of Chinese sausage and a special seasoning sauce. Plus, it's a great way to use up any leftover rice or veggies you have in your fridge.
Not a fan of beef? No problem! This Chinese pork fried rice recipe is just as tasty and easy to make. The key to this dish is using leftover rice, so make sure to cook an extra batch the next time you make rice. Plus, the combination of pork, rice, and vegetables makes this a well-rounded and satisfying meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese-inspired dish? This egg fried rice recipe is the perfect solution! Made with just a few ingredients and ready in under 15 minutes, this dish is perfect for busy weeknights. Plus, it's a great way to use up any leftover rice you may have in your fridge.
10of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for beginner cooks or anyone looking for a quick and tasty meal. Made with simple ingredients and ready in under 30 minutes, this dish is perfect for busy weeknights. Customize it with your favorite vegetables for a well-rounded and satisfying meal.
11of 20
Garlicky Beef Fried Rice
Main Ingredients: Rice, Beef, Salt, Light Soy Sauce, Green Pepper, Red
Garlic lovers, rejoice! This garlicky beef fried rice recipe is a must-try for anyone who can't get enough of this flavorful ingredient. The addition of garlic gives this dish a delicious depth of flavor, making it stand out from other fried rice recipes. Plus, it's a great way to add some extra health benefits to your meal.
12of 20
Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
Trying to eat healthier but still want to enjoy your favorite Chinese dishes? This fried brown rice recipe is a great alternative to traditional white rice dishes. Brown rice is higher in fiber, vitamins, and minerals, making it a healthier option for your fried rice. Plus, the addition of colorful vegetables makes this dish not only nutritious but also visually appealing.
13of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Love chicken and Chinese food? This chicken fried rice recipe combines the best of both worlds! Tender chicken, fluffy rice, and a savory sauce come together in one delicious dish that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover chicken you may have in your fridge.
14of 20
Easy Beef & Pineapple Fried Rice (菠萝炒饭)
Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
If you're looking for a unique and flavorful fried rice recipe, give this beef and pineapple fried rice a try! The combination of tender beef, juicy pineapple, and a hint of sweetness from the sauce makes this dish stand out from the rest. Plus, it's a great way to add some tropical vibes to your dinner table.
15of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more traditional Chinese take on fried rice, try this chicken and Chinese sausage fried rice recipe. The combination of chicken, Chinese sausage, and a savory sauce make this dish a classic and satisfying meal. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
16of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg lovers, this Chinese fried rice with eggs recipe is for you! The addition of scrambled eggs in this dish adds a delicious texture and protein boost. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
17of 20
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This classic Chinese fried rice recipe is a must-try for any Chinese food lover. Made with simple ingredients and ready in under 30 minutes, this dish is perfect for a quick and tasty weeknight meal. Customize it with your favorite meats and vegetables for a truly delicious experience.
If you love Chinese sausage, you'll love this Chinese sausage fried rice recipe! The addition of Chinese sausage adds a unique and delicious flavor to this dish. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
This Chinese pepper steak recipe is a delicious and hearty meal that is perfect for any occasion. Tender strips of beef, colorful bell peppers, and a savory sauce come together in one flavorful dish. Serve it over rice or noodles for a complete meal.
20of 20
Ground Beef Fried Rice
Main Ingredients: Soy Sauce, Sugar, Vegetable Oil, Eggs, Ground Beef
Ground beef is a budget-friendly and versatile ingredient that can be used in many dishes, including this ground beef fried rice recipe. Using ground beef instead of traditional beef cuts adds a unique texture and flavor to this dish. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
Ingredients You'll Need
For the beef:
1 pound flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon ginger powder
For the rice:
3 cups cooked rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 onion, chopped
1 cup frozen peas and carrots
2 eggs
3 tablespoons soy sauce
Instructions
In a medium bowl, mix together the thinly sliced flank steak with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of garlic powder, and 1 teaspoon of ginger powder. Let it marinate for at least 10 minutes.
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through. Remove the beef from the pan and set aside.
In the same pan, add garlic cloves and chopped onion, and stir-fry for 2-3 minutes until fragrant.
Add frozen peas and carrots to the pan and stir-fry for an additional 2-3 minutes until they are heated through.
Push the vegetables to one side of the pan and add 2 beaten eggs to the other side. Scramble the eggs until cooked, then mix them with the vegetables.
Add the cooked rice and 3 tablespoons of soy sauce to the pan. Stir-fry for 2-3 minutes until the rice is heated through and well combined with the other ingredients.
Add the cooked beef back to the pan and mix it with the rice and vegetables.
Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
Remove from heat and serve hot. You can garnish with green onions, sesame seeds, or additional soy sauce for added flavor.
Make it Your Own
Beef fried rice is a versatile dish, making it perfect for customization. You can add your own twist to this recipe by incorporating different vegetables, such as bell peppers, mushrooms, or water chestnuts. You can also swap out the beef for chicken, shrimp, or tofu to make it vegetarian-friendly.
For added flavor, you can also add in some oyster sauce, hoisin sauce, or chili paste to the dish while stir-frying. The possibilities are endless, so don't be afraid to experiment and make this Chinese beef fried rice your own.
Final Thoughts
This Chinese beef fried rice recipe is a crowd-pleaser and a great way to introduce your family to the flavors of Chinese cuisine. With just a few basic ingredients and some simple steps, you can have a delicious and satisfying meal on the table in under 30 minutes. So what are you waiting for? Grab your ingredients and get cooking!
![Hong Kong Fried Rice [Restaurant Style + VIDEO] - Healthy World Cuisine](https://www.hwcmagazine.com/wp-content/uploads/2013/05/restaurant-style-Hong-Kong-Fried-Rice-at-home_PIN-1-683x1024.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
