17 Chinese Beef Fried Rice Recipe You Must Try Them!
Published on: Mar 19, 2024
Fried rice is a staple dish in Chinese cuisine that has become popular all around the world. Its versatility and simplicity have made it a go-to meal for busy weeknights or lazy weekends. There are countless variations of fried rice, with different ingredients and flavors, but one of the most beloved and classic versions is Chinese beef fried rice. This dish combines tender chunks of beef with fragrant rice and a medley of vegetables, creating a delicious and satisfying meal. In this article, we will share a professional and well-organized introduction to this Chinese beef fried rice recipe, so you can recreate it in your own kitchen.
If you're a fan of Chinese food and love the combination of tender beef and flavorful rice, then this recipe for Chinese Beef Fried Rice is a must-try. With just a few simple ingredients, you can recreate your favorite takeout dish right at home.
This recipe starts with cooking marinated beef in a hot wok until it's perfectly tender and then adding in cooked rice, vegetables, and a delicious sauce. The result is a flavorful and satisfying dish that will have you coming back for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a classic Chinese Fried Rice recipe that will rival your favorite restaurant's version, be sure to try this Perfect Chinese Fried Rice. It's made with long-grain rice, scrambled eggs, savory Chinese sausage, and a variety of vegetables for a well-rounded and delicious meal.
What sets this recipe apart is the addition of oyster sauce, which adds a depth of flavor and richness to the dish. Plus, with the help of a helpful video tutorial, you can easily recreate this dish at home with confidence.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
When it comes to takeout favorites, beef fried rice is always a popular choice. This Classic Beef Fried Rice recipe is a simple and tasty version that you can easily make at home. It starts with stir-frying marinated beef until it's tender and then adding in cooked rice and vegetables.
The key to this recipe is using day-old rice, which helps to prevent the rice from becoming mushy and gives it a delicious fried texture. Plus, with the addition of soy sauce and sesame oil, you'll have a flavorful and satisfying dish in no time.
This Chinese Fried Rice recipe is a versatile and delicious dish that can be customized to your liking. You can easily add in your favorite protein, such as chicken, beef, or shrimp, and any vegetables you have on hand to make it a complete meal.
The secret to achieving the classic Chinese flavor in this dish is using white pepper instead of black pepper. It adds a unique and slightly spicy flavor to the dish that sets it apart from other fried rice recipes.
If you're craving takeout but want to save some money, this Take-Out Beef Fried Rice recipe is the perfect solution. It's a simple and flavorful dish that you can easily make at home in just a few steps.
The key to this recipe is using flank steak, which is a budget-friendly cut of beef that becomes tender and flavorful when stir-fried. Plus, with the addition of hoisin sauce and oyster sauce, you'll have a flavorful and satisfying dish that tastes just like your favorite takeout version.
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Beef Fried Rice
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Sesame Oil, White
For a quick and easy weeknight meal, this Beef Fried Rice recipe is a winner. It's made with just a few simple ingredients and can easily be customized to your liking.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and sesame oil, you'll have a flavorful and satisfying dish in no time.
Pork Fried Rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This Chinese Pork Fried Rice recipe is a simple and delicious version that you can easily make at home.
What sets this recipe apart is the use of Chinese barbecue pork, also known as char siu, which adds a sweet and savory flavor to the dish. Plus, with the addition of oyster sauce and soy sauce, you'll have a flavorful and satisfying meal in no time.
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Hong Kong Style Beef Fried Rice
Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
This Hong Kong Style Beef Fried Rice recipe is a flavorful and satisfying dish that will have you feeling like you're dining at a restaurant. It's made with tender beef, fragrant garlic, and a variety of colorful vegetables for a well-rounded and delicious meal.
The secret to achieving the perfect texture in this dish is using day-old rice and a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of hoisin sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef And Rice recipe is a quick and delicious meal that you can make in under 30 minutes. It's made with tender beef, a variety of colorful vegetables, and a savory sauce for a well-rounded and satisfying dish.
The key to achieving the perfect texture in this dish is using minute rice, which cooks quickly and easily in the wok. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious Chinese fried rice recipe, then this Egg Fried Rice is a must-try. It's made with scrambled eggs, a variety of colorful vegetables, and a savory sauce for a well-rounded and flavorful dish.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying meal in no time.
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Garlicky Beef Fried Rice
Main Ingredients: Rice, Beef, Salt, Light Soy Sauce, Green Pepper, Red
If you love garlic, then this Garlicky Beef Fried Rice recipe will be right up your alley. It's made with tender beef, fragrant garlic, and a variety of colorful vegetables for a well-rounded and delicious meal.
The key to achieving the perfect flavor in this dish is using fresh garlic and cooking it in the wok until it becomes fragrant. This will infuse the dish with a delicious garlic flavor that pairs perfectly with the other ingredients. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying meal in no time.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
If you're looking for a healthier alternative to traditional fried rice, this Fried Brown Rice recipe is a great option. It's made with brown rice, a variety of vegetables, and flavorful seasonings for a dish that is both delicious and nutritious.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and sesame oil, you'll have a flavorful and satisfying meal in no time.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic and beloved Chinese dish that is perfect for a quick and easy weeknight meal. This recipe for Chinese Fried Rice is a simple and delicious version that you can easily make at home.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying meal in no time.
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Easy Beef & Pineapple Fried Rice (菠萝炒饭)
Main Ingredients: Beef, Cornstarch, Sesame Oil, Shaoxing Rice Wine
If you're looking for a dish with a little bit of sweetness, this Easy Beef & Pineapple Fried Rice is the perfect choice. It's made with tender beef, juicy pineapple, and a variety of colorful vegetables for a well-rounded and delicious meal.
The key to achieving the perfect flavor in this dish is using fresh pineapple, which adds a hint of sweetness to the dish. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying meal in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a simple and delicious dish that is perfect for using up leftover rice and vegetables. It's made with scrambled eggs, a variety of colorful vegetables, and a savory sauce for a well-rounded and flavorful meal.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a flavorful and satisfying dish that is perfect for using up leftover rice and vegetables, try this Chicken and Chinese Sausage Fried Rice. It's made with tender chicken, savory Chinese sausage, and a variety of colorful vegetables for a well-rounded and delicious meal.
The key to achieving the perfect flavor in this dish is using Chinese sausage, also known as lap cheong, which adds a unique and savory flavor to the dish. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe for The Chinese Fried Rice is a simple and classic version that is sure to become a go-to in your household. It's made with fluffy scrambled eggs, a variety of colorful vegetables, and a delicious sauce for a well-rounded and flavorful meal.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
This Chinese Sausage Fried Rice is a flavorful and satisfying dish that is perfect for using up leftover rice and vegetables. It's made with savory Chinese sausage, a variety of colorful vegetables, and a delicious sauce for a well-rounded and delicious meal.
The key to achieving the perfect flavor in this dish is using Chinese sausage, also known as lap cheong, which adds a unique and savory flavor to the dish. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
This Chinese Pepper Steak recipe is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal. It's made with tender beef, fragrant garlic, and a variety of colorful vegetables for a well-rounded and delicious meal.
The key to achieving the perfect flavor in this dish is using fresh ginger and garlic, which infuses the dish with a delicious and fragrant flavor. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
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Ground Beef Fried Rice
Main Ingredients: Soy Sauce, Sugar, Vegetable Oil, Eggs, Ground Beef
This Ground Beef Fried Rice recipe is a budget-friendly and delicious meal that is perfect for using up leftover rice and vegetables. It's made with flavorful ground beef, a variety of colorful vegetables, and a savory sauce for a well-rounded and satisfying dish.
The key to achieving the perfect texture in this dish is using day-old rice and cooking it in a hot wok. This will prevent the rice from becoming mushy and give it that classic fried rice texture. Plus, with the addition of soy sauce and oyster sauce, you'll have a flavorful and satisfying dish in no time.
Ingredients for Chinese Beef Fried Rice
Main Ingredients:
- Beef: The star of this dish is the beef, so it's important to choose a good cut of meat. You can use sirloin, flank, or any other tender cut that can be easily sliced into small pieces. Marinating the beef in soy sauce and rice wine will add extra flavor and tenderness.
- Rice: Long-grain rice is the traditional choice for fried rice, as it stays fluffy and doesn't stick together. However, you can also use jasmine or basmati rice for a fragrant twist.
- Vegetables: This dish calls for a mix of vegetables such as carrots, peas, and bell peppers. You can also add other veggies like mushrooms, broccoli, or corn, depending on your preference.
- Eggs: Eggs are an essential ingredient in fried rice, as they add texture and richness to the dish.
- Green Onions: Green onions or scallions are used in both the marinade and as a garnish, adding a fresh and slightly oniony flavor to the dish.
Seasonings:
- Soy Sauce: The base of the marinade and the main seasoning for the fried rice. It adds saltiness, umami, and depth of flavor.
- Rice Wine: This is a key ingredient in Chinese cooking, adding a subtle sweetness and complexity to the dish.
- Oyster Sauce: An often overlooked ingredient, oyster sauce is a savory and rich sauce that adds a depth of flavor to the dish.
- Sesame Oil: A small amount of sesame oil adds a nutty and aromatic flavor to the dish.
Steps to Make Chinese Beef Fried Rice
1. Marinate the Beef:
Start by slicing your beef into small, bite-sized pieces and marinate it in a mixture of soy sauce, rice wine, and cornstarch. Let it sit for at least 15 minutes to absorb the flavors.
2. Cook the Rice:
Cook the rice according to the package instructions and let it cool. You can also use leftover rice for this recipe, as it tends to work better for fried rice.
3. Prepare the Veggies and Eggs:
While the rice is cooking, chop your vegetables into small pieces and beat the eggs. You can also scramble the eggs in a separate pan before adding them to the fried rice.
4. Stir-Fry the Beef:
In a wok or large skillet, heat some oil over high heat and add the marinated beef. Stir-fry until it's browned, and then remove it from the pan and set it aside.
5. Stir-Fry the Vegetables and Eggs:
In the same pan, add more oil if needed and stir-fry the vegetables until they're slightly tender. Push the veggies to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables.
6. Add the Rice and Beef:
Add the cooked rice and beef to the pan and stir-fry everything together. Make sure to break up any clumps of rice and evenly distribute the ingredients.
7. Season and Finish:
Add the seasonings - soy sauce, oyster sauce, and sesame oil - and stir everything together until well combined. Cook for a few more minutes until the rice is heated through and all the flavors have melded together.
Conclusion
Chinese beef fried rice is a delicious and satisfying dish that you can easily make at home. With a few simple ingredients and easy steps, you can recreate this classic Chinese dish in your own kitchen. So next time you're craving some Chinese takeout, try making this beef fried rice instead - you won't be disappointed.
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