17 Chinese Beef Fried Noodles Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is sure to satisfy your cravings is beef fried noodles. This popular and versatile dish can be found in various regions of China, each with their own unique twist. With its combination of stir-fried beef, vegetables, and noodles, it's no wonder that this dish has become a staple in Chinese restaurants around the world. But why go out to eat when you can easily recreate this delicious dish in the comfort of your own home? In this article, we will provide you with a professional and well-organized introduction to the Chinese beef fried noodles recipe, so you can whip up this flavorful dish anytime you want.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes a twist on traditional stir fry by incorporating Beer Can Chicken. The chicken adds a rich flavor to the dish, while the vegetables and noodles create a well-rounded meal. To make this dish, marinate the chicken in your favorite spices and herbs, then place it on a beer can and grill until cooked through. Once done, slice the chicken and add it to a stir fry made with Chinese broccoli, beef, and noodles. The combination of flavors and textures in this dish will have you coming back for seconds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving takeout but want to avoid the greasy and unhealthy food, try making this homemade Chinese Fried Noodles recipe. The Beer Can Chicken adds a unique flavor to the dish, and the homemade noodles are sure to impress. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles with vegetables and seasonings until they are crispy and flavorful. Once done, add the shredded chicken to the noodles and mix well. This dish is a healthier and tastier alternative to traditional takeout.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This dish is a favorite among many Chinese food lovers. The combination of pan-fried noodles, tender beef, and flavorful vegetables creates a delicious and satisfying meal. To add a twist to this traditional dish, try using Beer Can Chicken as the protein. The chicken adds a rich flavor to the dish and pairs well with the noodles and vegetables. Cook the chicken on a beer can until fully cooked, then slice and add it to the pan-fried noodles. This dish is easy to make and will impress even the pickiest of eaters.
This dish is a staple in Chinese cuisine. The combination of crispy noodles, tender chicken, and flavorful vegetables creates a well-rounded and satisfying meal. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. This dish is easy to make and will have your taste buds begging for more.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
This dish is a popular street food in Hong Kong and is known for its rich and flavorful gravy. To elevate this dish, try using Beer Can Chicken instead of beef. The chicken adds a unique flavor to the dish and pairs well with the thick and flavorful gravy. Cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. Top with the rich gravy and enjoy.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a favorite among many Chinese food lovers. The combination of pan-fried noodles, tender beef, and flavorful Chinese broccoli creates a delicious and satisfying meal. To add a twist to this traditional dish, try using Beer Can Chicken as the protein. The chicken adds a rich flavor to the dish and pairs well with the noodles and vegetables. Cook the chicken on a beer can until fully cooked, then slice and add it to the pan-fried noodles. This dish is easy to make and will impress even the pickiest of eaters.
This dish is a staple in Chinese cuisine and is known for its bold and rich flavors. To make this dish, marinate the chicken in your favorite spices and herbs, then place it on a beer can and grill until cooked through. Once done, slice the chicken and add it to a stir fry made with vegetables and noodles. The chicken adds a unique flavor to the dish and pairs well with the noodles and vegetables. This dish is easy to make and will satisfy your Chinese food cravings.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish is a classic in Chinese cuisine and is known for its simple yet flavorful ingredients. To add a twist to this dish, try using Beer Can Chicken instead of beef. The chicken adds a unique flavor to the noodles and pairs well with the Chinese broccoli and seasonings. Cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. This dish is easy to make and will impress your family and friends.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This dish is perfect for hot summer days when you're craving something refreshing and light. The combination of cold noodles, Beer Can Chicken, and fresh vegetables creates a well-balanced and flavorful dish. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pot, cook the noodles until al dente, then rinse with cold water. Toss the noodles with fresh vegetables and a light dressing, then top with the shredded chicken. This dish is easy to make and will satisfy your cravings for a light and refreshing meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This dish is a fusion of Indian and Chinese cuisine and is known for its bold and spicy flavors. To make this dish, marinate the chicken in Indian spices, then cook it on a beer can until fully cooked. In a separate pan, cook the noodles with vegetables and seasonings, then add in the cooked chicken and mix well. This dish is easy to make and will add a unique twist to your usual Chicken Chow Mein.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This dish is a favorite among many Chinese food lovers. The combination of tender beef, vegetables, and noodles creates a well-rounded and satisfying meal. To add a twist to this traditional dish, try using Beer Can Chicken instead of beef. The chicken adds a rich flavor to the dish and pairs well with the noodles and vegetables. Cook the chicken on a beer can until fully cooked, then slice and add it to the lo mein. This dish is easy to make and will impress even the pickiest of eaters.
This dish is a staple in Chinese cuisine and is known for its crispy and flavorful noodles. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. This dish is easy to make and will satisfy your Chinese food cravings.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This dish is a classic in Chinese cuisine and is known for its simple yet flavorful ingredients. To add a twist to this dish, try using Beer Can Chicken instead of beef. The chicken adds a unique flavor to the noodles and pairs well with the Chinese broccoli and seasonings. Cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. This dish is easy to make and will impress your family and friends.
This dish is perfect for cold and rainy days or when you're feeling under the weather. The combination of savory broth, tender beef, and noodles creates a comforting and satisfying meal. To make this dish, marinate the chicken in your favorite spices and herbs, then place it on a beer can and grill until fully cooked. In a pot, cook the noodles and vegetables in a savory broth, then add in the cooked chicken. This dish is easy to make and will warm you up from the inside out.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a favorite among many Chinese food lovers. The combination of thick and flavorful meat sauce, tender Beef Can Chicken, and noodles creates a satisfying and hearty meal. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until al dente, then top with the meat sauce and shredded chicken. This dish is easy to make and will impress even the pickiest of eaters.
This dish is perfect for gatherings and parties, as it allows everyone to cook their own food in a communal broth. To make this dish, cook the chicken on a beer can until fully cooked, then slice and set aside. In a pot, simmer a flavorful broth and add in an assortment of vegetables, meats, and noodles. Once the broth is hot, add in the chicken and let it cook until heated through. This dish is not only delicious, but it's also a fun and interactive meal that everyone will enjoy.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This dish is perfect for busy weeknights when you want a quick and easy meal. The combination of tender beef, flavorful vegetables, and noodles creates a well-rounded and satisfying dish. To add a twist to this stir fry, try using Beer Can Chicken instead of beef. The chicken adds a unique flavor to the dish and pairs well with the vegetables and noodles. Cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the vegetables and noodles until tender, then add in the shredded chicken. This dish is easy to make and will satisfy your cravings for a quick and flavorful meal.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This dish is a classic in Chinese cuisine and is known for its simple and delicious flavors. To add a twist to this dish, try using Beer Can Chicken instead of beef. The chicken adds a unique flavor to the dish and pairs well with the Chinese broccoli and seasonings. Cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until crispy, then add in the vegetables and seasonings. Once done, add the shredded chicken to the noodles and mix well. This dish is easy to make and will impress your family and friends.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
This dish is perfect for those who love bold and savory flavors. The combination of black bean sauce, tender beef, and noodles creates a delicious and satisfying dish. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the noodles until al dente, then add in the black bean sauce and shredded chicken. This dish is easy to make and will satisfy your cravings for a flavorful meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This dish is a staple in Chinese cuisine and is known for its simple yet flavorful ingredients. To make this dish, cook the chicken on a beer can until fully cooked, then shred it and set aside. In a separate pan, cook the rice with vegetables and seasonings, then add in the shredded chicken and mix well. This dish is easy to make and will satisfy your cravings for a quick and flavorful meal. Serve it with your favorite stir fry or enjoy it on its own.
Ingredients
The Noodles
The first step in making Chinese beef fried noodles is to choose the right type of noodles. Egg noodles are a popular choice and can be found in most Asian grocery stores. You can also use ramen noodles or even spaghetti noodles if that's what you have on hand. Make sure to cook the noodles according to the package instructions and drain them well before adding them to the stir-fry.
The Beef
For the beef, you can use flank steak, sirloin, or ribeye depending on your preference. The key is to slice the beef into thin strips against the grain to ensure tenderness. Marinating the beef in a mixture of soy sauce, garlic, and cornstarch will add more flavor and help tenderize the meat.
The Vegetables
The vegetables in this dish can be customized to your liking, but some popular choices include carrots, bell peppers, onions, and bok choy. Make sure to cut the vegetables into similar-sized pieces so they cook evenly.
Instructions
Step 1: Stir-Fry the Beef
Start by heating a wok or large skillet over high heat. Add some vegetable oil and stir-fry the marinated beef until it's browned and cooked through. Remove the beef from the wok and set it aside.
Step 2: Cook the Vegetables
In the same wok, add more oil if needed and stir-fry the vegetables until they are tender but still crisp. You can also add other seasonings like ginger, garlic, or chili flakes to add more flavor.
Step 3: Add the Noodles
Once the vegetables are cooked, add the cooked noodles to the wok and stir-fry everything together. You can also add some oyster sauce, soy sauce, and sesame oil for extra flavor. Make sure to toss everything well so the noodles are evenly coated with the sauces.
Step 4: Combine and Serve
Finally, add the beef back to the wok and stir everything together until well combined. Transfer the beef fried noodles to a serving platter and garnish with green onions and sesame seeds. Serve hot and enjoy your homemade Chinese beef fried noodles!
In conclusion, Chinese beef fried noodles are a delicious and easy dish to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese dish in no time. So next time you're craving some Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
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