15 Chinese Beef Flat Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile dish of beef flat noodles. This popular dish is a staple in many Chinese households and can be found in restaurants all around the world. The combination of tender beef, chewy noodles, and savory sauce makes it a favorite among noodle lovers. But did you know that you can easily make this dish at home? In this article, we'll show you a traditional Chinese beef flat noodles recipe that is sure to impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious Chinese broccoli beef noodle stir fry is sure to become a family favorite. Tender strips of beef are cooked with fresh Chinese broccoli and tossed in a savory sauce. The noodles soak up all the flavors, making every bite a burst of deliciousness. It's a quick and easy meal that will satisfy your cravings for Chinese takeout without having to leave your house.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and light meal, these Chinese cold noodles are the perfect choice. Made with a simple sauce of soy sauce, sesame oil, and chili paste, these noodles are tossed with fresh vegetables and herbs. It's a great dish for hot summer days or when you're in the mood for something light and healthy.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Chinese dish that features wide rice noodles, tender beef, and crisp Chinese broccoli. The key to this dish is the wok, which gives the noodles a smoky flavor and the perfect texture. This dish is a favorite among many Chinese families and is sure to become a staple in your home as well.
Chinese hot pot is a popular communal dish that's perfect for gatherings with family and friends. A pot of simmering broth is placed in the center of the table, and everyone cooks their own meat, vegetables, and noodles. It's a fun and interactive way to enjoy a meal and is a great way to bond with loved ones.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're in the mood for a hearty and comforting meal, look no further than Chinese chow fun noodles with beef. This dish features wide rice noodles, tender beef, and an array of vegetables, all tossed in a savory sauce. It's a filling and satisfying meal that will warm you up on a cold day.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a popular dish at Chinese restaurants, but it's surprisingly easy to make at home. Tender strips of beef are cooked with vegetables and tossed in a flavorful sauce before being mixed with noodles. It's a crowd-pleaser and can be customized with your favorite veggies.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Beef chow fun is a classic Cantonese dish that is a favorite among many Chinese families. The dish features wide rice noodles, tender beef, and crisp vegetables, all tossed in a savory sauce. It's a simple yet delicious meal that is perfect for busy weeknights.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Chinese meat sauce noodles, also known as "zha jiang mian," is a popular street food in China. This dish is made with a rich and flavorful meat sauce that is served over noodles and topped with fresh vegetables. It's a hearty and satisfying meal that is perfect for lunch or dinner.
If you're a fan of oxtail soup, you'll love this Chinese version that features noodles as well. The oxtail is slow-cooked with fragrant Chinese herbs, giving the broth a rich and deep flavor. The noodles are then added to the broth along with vegetables, making this a complete and comforting meal.
For a heartier version of noodle soup, try this Chinese beef noodle soup. Tender beef is simmered in a flavorful broth and served with noodles, vegetables, and herbs. This soup is perfect for cold and rainy days and is sure to warm you up from the inside out.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This beef stir fry with noodles is a quick and easy meal that's perfect for busy weeknights. Tender strips of beef are cooked with an array of vegetables and tossed in a savory sauce before being served over noodles. It's a well-balanced and satisfying meal that will please everyone at the dinner table.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Celebrate Chinese New Year with these lucky dumplings and noodles. These dumplings are filled with pork, cabbage, and other lucky ingredients and are traditionally served with noodles for a complete meal. It's a fun and delicious way to ring in the new year with your loved ones.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
This real-deal beef chow fun recipe is the ultimate comfort food for any Chinese food lover. The rice noodles are stir-fried with tender beef, bean sprouts, and scallions in a rich and flavorful sauce. It's a dish that is popular among Cantonese families and is sure to be a hit in your home as well.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
Black bean beef with noodles is a classic Szechuan dish that is packed with flavor and spice. The beef is marinated in a black bean sauce and then stir-fried with vegetables and noodles. The result is a dish that is both savory and satisfying, with just the right amount of heat.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Udon noodles are a thick and chewy type of Japanese noodle that is perfect for stir fry dishes. In this recipe, the udon noodles are stir-fried with tender beef and tossed in a spicy black pepper sauce. It's a fusion dish that combines the best of Chinese and Japanese flavors.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Fried beef hor fun is a popular dish in Malaysia and Singapore that has gained popularity in other parts of the world as well. This dish features wide rice noodles that are stir-fried with beef and vegetables and then topped with a thick and flavorful gravy. It's a delicious and satisfying meal that is perfect for any occasion.
This Chinese beef noodle soup, also known as "hong shao niu rou mian," is a rich and flavorful dish that is perfect for colder months. The beef is simmered in a fragrant broth with an array of spices and served with noodles, vegetables, and herbs. It's a classic dish that will warm you up from the inside out.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a healthier alternative to takeout noodles, try making your own homemade Chinese fried noodles. This recipe uses fresh noodles and an array of vegetables and protein for a well-balanced and flavorful meal. You can customize it with your favorite ingredients and make it as spicy or mild as you'd like.
This fried beef noodles recipe is a popular Cantonese dish that is loved by many. Tender beef is stir-fried with vegetables and tossed in a savory sauce before being served over noodles. The key to this dish is the wok, which gives the noodles a smoky flavor and the perfect texture.
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Pad See Ew Noodles
Main Ingredients: Noodles, Beef Sirloin, Oyster Flavored Sauce, Soy
Pad see ew noodles are a classic Thai dish that is similar to Chinese chow fun noodles. The wide rice noodles are stir-fried with tender beef and vegetables and tossed in a delicious sauce. It's a dish that is easy to make at home and is sure to become a family favorite.
Ingredients:
For the noodles:
Flat noodles
Water
Salt
Vegetable oil
For the beef:
Beef flank steak
Soy sauce
Sugar
Cornstarch
Vegetable oil
For the sauce:
Soy sauce
Oyster sauce
Hoisin sauce
Sugar
Sesame oil
Garlic
Ginger
Instructions:
To make the perfect Chinese beef flat noodles, follow these simple steps:
Step 1: Prepare the noodles
Start by cooking the flat noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Marinate the beef
In a bowl, mix together the soy sauce, sugar, and cornstarch. Add in the sliced beef and mix well to ensure that every piece is coated with the marinade. Let it sit for 15-20 minutes to allow the flavors to infuse.
Step 3: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, minced garlic, and grated ginger. Set aside for later.
Step 4: Cook the beef
In a wok or large pan, heat some vegetable oil over high heat. Add in the marinated beef and stir-fry until it is cooked through and slightly browned. Remove the beef from the pan and set aside.
Step 5: Cook the noodles
In the same pan, add a bit more vegetable oil and stir-fry the noodles until they are heated through and slightly crispy.
Step 6: Combine everything together
Add the beef back into the pan with the noodles. Pour in the sauce mixture and stir-fry until everything is well coated and heated through.
Step 7: Serve and enjoy
Transfer the beef flat noodles to a serving dish and garnish with some chopped green onions. Serve hot and enjoy!
With this easy and delicious Chinese beef flat noodles recipe, you can now enjoy this classic dish in the comfort of your own home. Impress your loved ones with your newfound culinary skills and enjoy a taste of traditional Chinese cuisine.
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