19 Chinese Beef Flat Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
For those who are looking to add some authentic Chinese flavors to their home-cooked meals, this Chinese beef flat noodle recipe is a must-try. Not only is it a staple dish in Chinese cuisine, but it is also a favorite among noodle lovers worldwide. The chewy flat noodles, tender beef, and flavorful sauce make for a perfect combination that will leave your taste buds wanting more. In this article, we will guide you through the step-by-step process of creating this delicious and satisfying dish in the comfort of your own kitchen. Get ready to impress your family and friends with your newfound Chinese cooking skills!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese cuisine and looking for a new and exciting way to enjoy your favorite protein, look no further than this delicious Chinese Broccoli Beef Noodle Stir Fry recipe. This dish combines tender strips of beef, crisp broccoli, and chewy noodles in a flavorful sauce that will have your taste buds dancing with joy.
The key to making this dish stand out is the use of Chinese broccoli, also known as gai lan. This leafy vegetable has a slightly bitter taste and adds a unique texture to the dish. Combined with the tender beef and chewy noodles, it creates a perfect balance of flavors and textures.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Looking for a refreshing and flavorful dish to beat the summer heat? Try this Chinese Cold Noodles recipe! This dish originated in the Sichuan province of China and has become a popular street food in many Asian countries. It's a great way to enjoy noodles without the heaviness of a hot dish.
The key to making this dish stand out is the sauce. It's a combination of sesame paste, soy sauce, vinegar, and a touch of sugar. The result is a creamy, tangy, and slightly sweet sauce that coats the noodles perfectly. Add some shredded chicken or vegetables for a complete meal.
Hot pot is a popular Chinese cooking style that involves cooking various ingredients in a pot of simmering broth. It's a communal dining experience where everyone gathers around the pot, cooks their desired ingredients, and shares the meal together. It's a great way to bring people together and enjoy a delicious and interactive meal.
The key to making a great hot pot is the broth. You can use a variety of broths, such as chicken, beef, or vegetable, and add different spices and aromatics to create a unique flavor. The most popular hot pot broth is the spicy Sichuan-style broth, which is made with Sichuan peppercorns, dried chilies, and other spices.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, tender strips of beef, and crisp Chinese broccoli. It's a simple yet flavorful dish that is loved by many. The key to making this dish stand out is the use of fresh ingredients and the right cooking technique.
The key to achieving the perfect texture of the noodles is to soak them in hot water before cooking. This will soften them and prevent them from sticking together during cooking. It's also important to cook the beef and Chinese broccoli separately and then combine them with the noodles and sauce at the end to ensure that each ingredient is cooked to perfection.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Another delicious way to enjoy beef and noodles in Chinese cuisine is with this Chinese Chow Fun Noodles with Beef recipe. This dish features wide rice noodles, tender strips of beef, and a flavorful sauce that will have you craving for more.
The key to making this dish stand out is the use of dark soy sauce, which gives the noodles a rich and savory flavor. The combination of oyster sauce, hoisin sauce, and sesame oil adds depth and complexity to the dish. And of course, the tender strips of beef add a touch of protein and make this dish a complete meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo Mein is a popular Chinese noodle dish that is often served in Chinese-American restaurants. It's a simple yet satisfying dish that features egg noodles, vegetables, and your choice of protein, such as beef, chicken, or shrimp.
The key to making this dish stand out is the sauce. It's a combination of soy sauce, oyster sauce, and sesame oil, which gives the dish a savory, slightly sweet, and nutty flavor. You can also add some chili sauce or chili oil for a touch of heat.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
Beef Chow Fun is a classic Cantonese dish that features wide rice noodles, tender strips of beef, and a flavorful sauce. It's a popular dish in many Chinese restaurants and is loved by both kids and adults.
The key to making this dish stand out is the use of fresh ingredients and the right cooking technique. You want to make sure that the noodles are cooked al dente and not overcooked. This will give them a chewy and satisfying texture. It's also important to cook the beef and vegetables separately and then combine them with the noodles and sauce at the end to ensure that each ingredient is cooked to perfection.
Chinese Beef Noodle Soup, also known as hong shao niu rou mian, is a hearty and comforting dish that is perfect for cold weather. It features tender beef, chewy noodles, and a flavorful broth that will warm you up from the inside out.
The key to making this dish stand out is the broth. It's made with a combination of beef broth, soy sauce, star anise, and other spices. The beef is cooked in the broth for hours, which results in tender and flavorful meat. You can also add some bok choy or other vegetables for a complete meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Meat Sauce Noodles, also known as zha jiang mian, is a popular Chinese noodle dish that originated in the Shandong province of China. It features thick wheat noodles, a savory meat sauce, and crunchy vegetables. It's a simple yet satisfying dish that is loved by many.
The key to making this dish stand out is the meat sauce. It's made with ground pork or beef, soy sauce, hoisin sauce, and other seasonings. The result is a rich and flavorful sauce that pairs perfectly with the chewy noodles. You can also add some shredded cucumber or radish for a refreshing crunch.
If you're a fan of oxtail and want to try a new and exciting way to enjoy it, this Chinese Oxtail Noodle Soup is a must-try dish. It's a hearty and flavorful soup that features tender oxtail, chewy noodles, and a savory broth that is perfect for a cold day.
The key to making this dish stand out is the broth. It's made with oxtail, ginger, garlic, and other spices, which gives it a rich and robust flavor. The oxtail is cooked for hours until it becomes tender and falls off the bone. You can also add some bok choy or other vegetables for a complete meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Looking for a quick and easy weeknight meal that is packed with flavor and nutrients? Try this Beef Stir Fry with Noodles recipe. It features tender strips of beef, crisp vegetables, and chewy noodles in a savory sauce that will have you going back for seconds.
The key to making this dish stand out is the use of fresh ingredients and the right cooking technique. You want to make sure that the beef is cooked quickly over high heat to prevent it from becoming tough. And the vegetables should be cooked until they are just tender but still retain their crunch. The result is a colorful and flavorful stir fry that is perfect for a busy night.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
For an authentic and traditional Chinese Beef Chow Fun, try this Real-Deal Beef Chow Fun recipe. It features wide rice noodles, tender strips of beef, and crisp Chinese broccoli in a savory and flavorful sauce. It's a dish that will transport you to the streets of Hong Kong.
The key to making this dish stand out is the wok hei, which is the smoky and charred flavor that comes from cooking over high heat in a wok. This is achieved by cooking each ingredient separately and then combining them at the end. It's also important to use fresh and high-quality ingredients for the best results.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
If you're a fan of Japanese cuisine and want to incorporate some Chinese flavors into your meal, try this Beef Stir Fry Udon Noodles in Black Pepper Sauce recipe. It features thick and chewy udon noodles, tender strips of beef, and crisp vegetables in a savory and spicy black pepper sauce.
The key to making this dish stand out is the black pepper sauce. It's a combination of soy sauce, oyster sauce, and black pepper, which gives the dish a bold and spicy flavor. You can also add some chili sauce or chili oil for an extra kick. This dish is perfect for those who love a little heat in their meals.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Looking for a dish to celebrate Chinese New Year? Try this Lucky Chinese New Year Dumplings and Noodles recipe. It features dumplings, which symbolize wealth and prosperity, and noodles, which represent long life. It's a delicious and symbolic dish that will bring luck and fortune to your new year.
The key to making this dish stand out is the filling for the dumplings. You can use a combination of ground pork, shrimp, and vegetables for a flavorful and nutritious filling. And the noodles can be served in a broth or stir-fried with some vegetables and your choice of protein. It's a complete and satisfying meal that is perfect for the festive season.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Hor Fun, also known as shahe fen, is a popular Chinese noodle dish that features wide rice noodles, tender strips of beef, and a flavorful gravy. It's a simple yet satisfying dish that is perfect for a quick lunch or dinner.
The key to making this dish stand out is the gravy. It's a combination of soy sauce, oyster sauce, and other seasonings, which gives it a savory and slightly sweet flavor. You can also add some vegetables, such as bok choy or mushrooms, for extra nutrition and texture.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
For a more flavorful and complex Chinese noodle dish, try this Black Bean Beef with Noodles recipe. It features wide rice noodles, tender strips of beef, and a sauce made with fermented black beans, which adds a unique and bold flavor to the dish.
The key to making this dish stand out is the black bean sauce. It's made by sautéing fermented black beans with garlic, ginger, and other seasonings. This creates a paste that is then added to the dish, giving it a rich and savory flavor. You can also add some vegetables, such as bell peppers or onions, for extra texture and nutrition.
For a heartier and more filling Chinese noodle soup, try this Chinese Beef Noodle Soup recipe. It features tender beef, chewy noodles, and an aromatic and flavorful broth that is perfect for a cold day.
The key to making this dish stand out is the broth. It's a combination of beef broth, soy sauce, and Chinese spices, which gives it a rich and complex flavor. The beef is cooked in the broth until it becomes tender and flavorful. And you can add some bok choy or other vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving for some crispy and flavorful Chinese noodles, try this Homemade Chinese Fried Noodles recipe. It features thin egg noodles, stir-fried with vegetables and your choice of protein in a savory and slightly sweet sauce.
The key to making this dish stand out is the frying technique. You want to make sure that the noodles are fried until they are crispy and golden brown. This will give them a satisfying crunch and add texture to the dish. You can also add some scrambled eggs or bean sprouts for extra flavor and nutrition.
For a quick and satisfying meal, try this Fried Beef Noodles recipe. It features thin egg noodles, tender strips of beef, and crisp vegetables in a savory and flavorful sauce. It's a dish that is loved by many and is perfect for a busy night.
The key to making this dish stand out is the sauce. It's a combination of soy sauce, oyster sauce, and other seasonings, which gives the dish a rich and savory flavor. You can also add some chili sauce or chili oil for a touch of heat. This dish is a must-try for noodle lovers.
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Pad See Ew Noodles
Main Ingredients: Noodles, Beef Sirloin, Oyster Flavored Sauce, Soy
Pad See Ew is a popular Thai dish that features wide rice noodles, tender strips of beef, and crisp vegetables in a sweet and savory sauce. It's a flavorful and satisfying dish that is perfect for those who love a balance of sweet and salty flavors.
The key to making this dish stand out is the sauce. It's a combination of soy sauce, oyster sauce, and brown sugar, which gives the dish a sweet and salty flavor. You can also add some Thai chili for a touch of heat. This dish is a fusion of Chinese and Thai flavors and is a must-try for noodle lovers.
- 1 pound of flat rice noodles
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup bok choy, chopped
- 1 cup bean sprouts
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
1. Marinate the beef:
- In a bowl, mix together the soy sauce, dark soy sauce, minced garlic, sesame oil, and cornstarch.
- Add the thinly sliced beef and mix well. Let it marinate for at least 30 minutes in the fridge.
2. Prepare the noodles:
- Cook the flat rice noodles according to the package instructions. Drain and set aside.
3. Stir-fry the vegetables:
- In a wok or large pan, heat the vegetable oil over high heat.
- Add the minced garlic and stir-fry for 30 seconds.
- Add the sliced onions, red bell pepper, bok choy, and bean sprouts. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Cook the beef:
- Push the vegetables to one side of the pan and add the marinated beef to the other side.
- Cook for 2-3 minutes until the beef is cooked through.
5. Combine everything:
- Add the cooked noodles to the pan and mix well with the beef and vegetables.
- Season with salt and pepper to taste.
- Garnish with sliced green onions.
6. Serve and enjoy:
- Transfer the Chinese beef flat noodles to a serving dish and enjoy it hot. You can also add some chili oil or soy sauce for extra flavor.
This Chinese beef flat noodle recipe is a perfect balance of flavors and textures. The dark soy sauce and sesame oil in the marinade give the beef a rich and savory taste, while the mix of vegetables adds a refreshing crunch. With just a few simple ingredients and easy steps, you can recreate the taste of authentic Chinese cuisine at home. So why not give this recipe a try and impress your loved ones with your Chinese cooking skills?
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