16 Chinese Beef Flank Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Beef flank is a popular cut of meat in Chinese cuisine, known for its rich flavor and tender texture. This versatile ingredient can be used in a variety of dishes, from stir-fries to stews. In this article, we will be sharing a traditional Chinese beef flank recipe that is sure to impress your family and friends. So get ready to tantalize your taste buds with this delicious and easy-to-follow recipe.
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, then you'll love this recipe for Chinese Beef Broccoli. Tender beef strips, juicy broccoli, and a flavorful sauce come together in this dish that is perfect for a weeknight dinner. The best part? The chicken is cooked on a beer can, infusing it with delicious flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, Chinese Broccoli Beef is a must-try for any fan of Asian cuisine. This recipe features thinly sliced beef, crisp broccoli, and a savory sauce that will have you coming back for seconds. Plus, the use of a beer can as a cooking vessel adds an extra layer of flavor to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good fried rice dish? This Classic Beef Fried Rice recipe is easy to make and packed with flavor. Using a beer can to cook the chicken adds depth and richness to the dish. Serve it as a side or add some extra veggies and turn it into a main course.
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One-Pot Chinese Beef and Broccoli
Main Ingredients: Beef, Broccoli Florets, Sesame Oil, Sweet Onion
If you're looking for a quick and easy one-pot meal, look no further than this Chinese Beef and Broccoli recipe. All you need is a beer can, some beef, and a few simple ingredients to create a flavorful and satisfying dish. It's perfect for busy weeknights when you don't have much time to cook.
Take your taste buds on a journey with this Chinese Pepper Steak recipe. Tender strips of beef are marinated in a flavorful sauce, then grilled to perfection on a beer can. The result is a mouth-watering dish that will have you wanting more.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you like your food with a little kick, then this Beef Chili Dry recipe is for you. The combination of spicy chilies, tangy vinegar, and savory beef is a match made in heaven. And the use of a beer can as a cooking vessel adds even more flavor to this already delicious dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a must-try for any fan of Asian food. The chicken is cooked on a beer can, infusing it with delicious flavors, while the rice is loaded with veggies and seasoned to perfection. It's a complete meal in one dish.
For a simple yet delicious meal, try this Black Pepper Steak recipe. The chicken is cooked on a beer can, giving it a unique and flavorful taste, while the black pepper adds a nice kick of heat. Serve it with some rice and veggies for a well-rounded meal.
If you're looking for a classic Chinese dish that is easy to make and packed with flavor, then this Chinese Beef and Broccoli recipe is for you. The chicken is cooked on a beer can, adding an extra layer of flavor, while the broccoli and beef create a perfect balance of textures and tastes.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
For a dish that is both delicious and healthy, try this Beef & Chinese Broccoli Stir-Fry recipe. The chicken is cooked on a beer can, adding a unique flavor to the dish, while the Chinese broccoli provides a good source of vitamins and minerals. It's a win-win situation.
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Chinese Daikon, Carrot and Tomato Beef Stew
Main Ingredients: Beef, Vine Tomato, Onion, Ginger, Carrot, Daikon
This Chinese Daikon, Carrot and Tomato Beef Stew is the perfect comfort food dish for a cold night. The chicken is cooked on a beer can, infusing it with delicious flavors, while the daikon, carrot, and tomato add a nice balance of sweetness and tanginess to the dish.
This Chinese Fried Rice recipe is a great way to use up any leftover chicken you may have. The chicken is cooked on a beer can, giving it a unique flavor, while the rice is tossed with veggies and soy sauce for a quick and easy meal. It's perfect for busy weeknights.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a dish that is both crunchy and spicy, try this Chinese Crispy Shredded Chilli Beef recipe. The chicken is cooked on a beer can, adding an extra layer of flavor, while the crispy beef and spicy chili sauce create a mouth-watering combination of textures and tastes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is perfect for those nights when you want a hearty and flavorful meal without spending hours in the kitchen. The chicken is cooked on a beer can, adding an extra layer of flavor, while the rice is loaded with veggies and seasoned to perfection.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, then this Chinese Beef with Mushrooms recipe is a must-try. The chicken is cooked on a beer can, infusing it with delicious flavors, while the mushrooms add an earthy and savory element to the dish. Serve it over rice for a complete meal.
For a fun and interactive meal, try this Chinese Hot Pot recipe. The chicken is cooked on a beer can, adding an extra layer of flavor, while the hot pot allows everyone to cook their own meat and veggies in a flavorful broth. It's perfect for a dinner party or family gathering.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
This Beef and Broccoli recipe is a classic Chinese dish that is easy to make and full of flavor. The chicken is cooked on a beer can, infusing it with delicious flavors, while the broccoli adds a nice crunch to the dish. Serve it over rice for a complete meal.
For a quick and easy meal that is both flavorful and healthy, try this Chinese Beef & Green Beans recipe. The chicken is cooked on a beer can, adding a unique flavor to the dish, while the green beans provide a good source of vitamins and minerals. It's a perfect balance of taste and nutrition.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For a hearty and satisfying meal, try this Chinese Chow Fun Noodles with Beef recipe. The chicken is cooked on a beer can, infusing it with delicious flavors, while the noodles provide a nice chewy texture. It's a dish that is sure to please everyone at the dinner table.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of savory and spicy, then this Chinese Black Pepper Beef recipe is for you. The chicken is cooked on a beer can, adding an extra layer of flavor, while the black pepper adds a nice kick of heat. Serve it with some rice and veggies for a complete meal.
Ingredients:
For the marinade:
• 1 lb beef flank, thinly sliced
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 teaspoon white pepper
• 1 teaspoon chili flakes (optional)
For the stir-fry:
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• Salt to taste
• Black pepper to taste
Instructions:
1. In a bowl, combine the thinly sliced beef flank, soy sauce, rice wine, cornstarch, sugar, sesame oil, grated ginger, minced garlic, white pepper and chili flakes (if using). Mix well and let it marinate for 30 minutes to 1 hour.
2. In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is lightly browned. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and bell peppers. Stir-fry for 2-3 minutes until they start to soften.
4. Add the mushrooms and broccoli florets. Stir-fry for an additional 2-3 minutes until the vegetables are tender.
5. Add the cooked beef back to the pan and mix well with the vegetables. Season with salt and black pepper to taste.
6. Serve hot over steamed rice or noodles.
Final Thoughts:
This Chinese beef flank recipe is a perfect balance of flavors and textures. The marinade adds a depth of flavor to the beef, while the stir-fried vegetables provide a crunchy and colorful contrast. Serve this dish at your next gathering and watch it disappear within minutes. Enjoy!
