20 Chinese Beef Flank Noodle Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Beef flank noodle soup is a popular dish in Chinese cuisine that is loved for its rich and comforting flavors. This hearty and flavorful soup is the perfect comfort food for cold and rainy days, and is also a great meal option for any time of the year. In this article, we will be sharing a professional and well-organized recipe for Chinese beef flank noodle soup that you can easily make at home. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese soup.
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Ingredients:
For the broth:
- 2 pounds beef flank steak, cut into thin slices
- 8 cups water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1-inch piece of ginger, sliced
- 2 stalks of green onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the soup:
- 1 pound fresh noodles
- 2 cups beef broth
- 1 cup bok choy, chopped
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1 cup bean sprouts
- 1 tablespoon chili paste
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions:
1. Prepare the broth:
- In a pot, add the water, beef flank slices, garlic, onion, ginger, and green onions. Bring to a boil and then reduce the heat to low. Simmer for 2 hours, skimming any foam that may rise to the surface.
- Add soy sauce, rice wine, sesame oil, salt, and pepper to the broth. Let it simmer for another 10 minutes.
2. Cook the noodles:
- In a separate pot, cook the fresh noodles according to package instructions. Drain and set aside.
3. Prepare the soup:
- In a large pot, add the beef broth, bok choy, carrots, mushrooms, and bean sprouts. Bring to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
- Add chili paste, hoisin sauce, oyster sauce, soy sauce, sesame oil, salt, and pepper to the soup. Stir well and let it simmer for another 5 minutes.
4. Assemble the soup:
- In a serving bowl, add a portion of noodles and top it with the prepared soup. Add a few slices of beef flank on top for presentation.
- Garnish with green onions and serve hot.
This Chinese beef flank noodle soup is a hearty and flavorful dish that will surely impress your taste buds. The broth is rich and savory, while the vegetables and noodles add a perfect balance of texture and taste. So why not try making this authentic Chinese soup at home and impress your family and friends with your cooking skills?
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