16 Chinese Beef Egg Rolls Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Egg rolls are a popular Chinese dish that has become a staple in many households. These crispy and flavorful appetizers are perfect for parties, potlucks, or just as a simple snack. While there are many variations of egg rolls, one version that stands out is the Chinese beef egg rolls. These savory rolls are a perfect combination of tender beef, vegetables, and traditional Chinese spices, making them a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to the Chinese beef egg rolls recipe. Get ready to impress your family and friends with this delicious and authentic dish.

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If you're a fan of Chinese takeout, you've probably tried their famous fried rice. But did you know that you can easily recreate this dish at home? This recipe for perfect Chinese fried rice will have you skipping the takeout line and cooking up a delicious meal in your own kitchen. Plus, we even have a video to guide you through the process!
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Classic Beef Fried Rice - A Chinese Takeout

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Looking for a quick and easy meal that's packed with flavor? This Chinese beef and broccoli recipe has got you covered. Tender strips of beef are cooked with broccoli and coated in a savory sauce that will have your taste buds dancing. It's a great option for a busy weeknight dinner.
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Last but not least, we have this Chinese broccoli beef recipe. This dish features tender slices of beef and broccoli, cooked in a flavorful sauce and served over a bed of rice. It's a simple yet delicious meal that will satisfy your cravings for Chinese food in the comfort of your own home.

Ingredients for Chinese Beef Egg Rolls

For the filling:

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil

For the egg rolls:

  • 12 pieces egg roll wrappers
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Oil for frying

Instructions

Step 1: Prepare the Filling

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it into small pieces with a wooden spoon.
2. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes until fragrant.
3. Add the shredded cabbage, carrots, and bean sprouts to the skillet and cook for 2-3 minutes until slightly softened.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the beef and vegetable mixture and stir to combine.
5. Remove the skillet from heat and let the filling cool down to room temperature.

Step 2: Assemble the Egg Rolls

1. Lay one egg roll wrapper on a clean surface, with one of the corners pointing towards you.
2. Place 2-3 tablespoons of the beef and vegetable filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling, then fold in the two side corners and continue rolling until you reach the top corner.
4. Brush the top corner with the cornstarch mixture and press to seal the egg roll.
5. Repeat this process with the remaining egg roll wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat oil in a large skillet or pot over medium heat.
2. Once the oil is hot, carefully add the egg rolls to the skillet or pot, making sure they are not touching each other.
3. Fry the egg rolls for about 2-3 minutes on each side, until they are golden brown and crispy.
4. Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.

Step 4: Serve and Enjoy!

1. Serve the Chinese beef egg rolls hot with your favorite dipping sauce.
2. Enjoy the crispy and flavorful combination of beef, vegetables, and traditional Chinese spices in every bite. In conclusion, the Chinese beef egg rolls recipe is a delicious and unique twist on the classic egg rolls. With its tender beef, crunchy vegetables, and bold Chinese flavors, this dish is sure to be a hit at any gathering. So why not give it a try and impress your loved ones with this crowd-pleasing appetizer?
16 chinese beef egg rolls recipe Get ready to indulge!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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