16 Chinese Beef Egg Rolls Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Egg rolls are a popular Chinese dish that has become a staple in many households. These crispy and flavorful appetizers are perfect for parties, potlucks, or just as a simple snack. While there are many variations of egg rolls, one version that stands out is the Chinese beef egg rolls. These savory rolls are a perfect combination of tender beef, vegetables, and traditional Chinese spices, making them a must-try for any food lover. In this article, we will share with you a professional and well-organized introduction to the Chinese beef egg rolls recipe. Get ready to impress your family and friends with this delicious and authentic dish.
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Ingredients for Chinese Beef Egg Rolls
For the filling:
1 pound ground beef
2 cloves garlic, minced
1 tablespoon ginger, grated
1 cup cabbage, shredded
1 cup carrots, shredded
1 cup bean sprouts
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
For the egg rolls:
12 pieces egg roll wrappers
1 tablespoon cornstarch mixed with 2 tablespoons water
Oil for frying
Instructions
Step 1: Prepare the Filling
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it into small pieces with a wooden spoon.
2. Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes until fragrant.
3. Add the shredded cabbage, carrots, and bean sprouts to the skillet and cook for 2-3 minutes until slightly softened.
4. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this mixture over the beef and vegetable mixture and stir to combine.
5. Remove the skillet from heat and let the filling cool down to room temperature.
Step 2: Assemble the Egg Rolls
1. Lay one egg roll wrapper on a clean surface, with one of the corners pointing towards you.
2. Place 2-3 tablespoons of the beef and vegetable filling in the center of the wrapper.
3. Fold the bottom corner of the wrapper up over the filling, then fold in the two side corners and continue rolling until you reach the top corner.
4. Brush the top corner with the cornstarch mixture and press to seal the egg roll.
5. Repeat this process with the remaining egg roll wrappers and filling.
Step 3: Fry the Egg Rolls
1. Heat oil in a large skillet or pot over medium heat.
2. Once the oil is hot, carefully add the egg rolls to the skillet or pot, making sure they are not touching each other.
3. Fry the egg rolls for about 2-3 minutes on each side, until they are golden brown and crispy.
4. Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.
Step 4: Serve and Enjoy!
1. Serve the Chinese beef egg rolls hot with your favorite dipping sauce.
2. Enjoy the crispy and flavorful combination of beef, vegetables, and traditional Chinese spices in every bite.
In conclusion, the Chinese beef egg rolls recipe is a delicious and unique twist on the classic egg rolls. With its tender beef, crunchy vegetables, and bold Chinese flavors, this dish is sure to be a hit at any gathering. So why not give it a try and impress your loved ones with this crowd-pleasing appetizer?
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