20 Chinese Beef Egg Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Beef egg noodles is a classic Chinese dish that is loved by many around the world. With its flavorful broth, tender beef slices, and chewy egg noodles, it is a comforting and satisfying meal that can be enjoyed at any time of the day. In this article, we will share with you a delicious and easy-to-follow Chinese beef egg noodles recipe that will surely impress your family and friends. So put on your apron and get ready to cook up a storm!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese beef noodle soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Taiwan that has gained popularity all over the world. It is a hearty and comforting soup made with tender beef, chewy noodles, and a rich broth flavored with Chinese spices. The dish is a perfect balance of sweet, savory, and spicy flavors that will warm you up on a cold day.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles symbolize long life and are often eaten during the Chinese New Year celebrations. This dish, also known as "Longevity Noodles", is a simple yet delicious recipe that is perfect for any occasion. The noodles are stir-fried with a variety of vegetables, meat, and a savory sauce to create a dish that is not only symbolic but also incredibly tasty.
Lo Mein is a popular Chinese noodle dish that is made by stir-frying noodles with vegetables, meat, and a savory sauce. This Beef Lo Mein recipe is a flavorful and filling meal that is perfect for a weeknight dinner. The tender beef is marinated in a flavorful sauce and then cooked with noodles and vegetables to create a dish that is bursting with flavor.
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Easy Beef Lo Mein
Main Ingredients: Egg Noodles, Beef, Toasted Sesame Oil, Red Bell Pepper
If you're craving Chinese takeout but want to make it at home, this Easy Beef Lo Mein recipe is just what you need. It's a quick and easy dish that is bursting with flavor and can be made in just 30 minutes. The recipe uses pre-cooked noodles and a simple yet flavorful sauce, making it a perfect option for a busy weeknight dinner.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This Noodle Broth with Star Anise recipe is a simple yet satisfying dish that is perfect for a cold day. The star anise adds a unique flavor to the broth that pairs perfectly with the chewy noodles and tender beef. It's a comforting and flavorful dish that will warm you up from the inside out.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a twist on a classic dish, this One Pot Hamburger Stroganoff recipe is just what you need. It combines the flavors of Chinese noodles with the comfort of a classic stroganoff dish. The recipe is made in one pot, making it a quick and easy option for a weeknight dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in China that has gained popularity all over the world. It's a spicy noodle dish that is topped with a flavorful sauce made with ground pork and Sichuan peppercorns. It's a dish that is bursting with flavor and is perfect for those who love spicy food.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
This Red Thai Curry Stir Fried Chinese Noodles with Beef recipe is a fusion of Thai and Chinese flavors. The noodles are stir-fried with beef, vegetables, and a red curry sauce to create a dish that is fragrant, spicy, and full of flavor. It's a unique and delicious dish that is perfect for those who love bold flavors.
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Taiwanese Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
This Taiwanese Beef Noodle Soup recipe is a traditional dish in Taiwan that is often served as a meal on its own. The beef is marinated in a flavorful sauce and then cooked with noodles and vegetables in a rich broth. The dish is topped with green onions and cilantro, adding a fresh and aromatic flavor to the soup.
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Black Pepper Beef with Broccoli and Noodles
Main Ingredients: Whole Black Peppercorns, Oyster Sauce, Shaoxing Wine
This Black Pepper Beef with Broccoli and Noodles recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The beef is marinated in a black pepper sauce and stir-fried with broccoli and noodles to create a dish that is both spicy and satisfying. It's a great option for those who love bold flavors.
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Crispy Noodles With Beef And Snowpeas
Main Ingredients: Egg Noodles, Roasted Sesame Oil, Sirloin Steak, Dark
If you're looking for a dish with a crunchy texture, this Crispy Noodles with Beef and Snowpeas recipe is just what you need. The dish is made with crispy noodles, tender beef, and snow peas, all stir-fried in a flavorful sauce. It's a delicious and satisfying dish that is perfect for a quick and easy dinner.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
This Aromatic Sour Egg Noodles recipe is a unique and flavorful dish that is perfect for those who love sour flavors. The dish is made with egg noodles, ground pork, and a sour and savory sauce that is full of Chinese spices. It's a dish that will awaken your taste buds and leave you wanting more.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish in Shanghai, China. The dish is made with thick wheat noodles stir-fried with a variety of vegetables, meat, and a savory sauce. It's a simple yet delicious dish that is perfect for a quick and easy meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This Crispy Egg Noodles with Seafood recipe is a dish created by Chef Charles Phan, who is known for his modern twist on traditional Chinese dishes. The dish is made with crispy egg noodles and a variety of seafood, all stir-fried in a flavorful sauce. It's a dish that is both visually appealing and bursting with flavor.
Chinese Lo-Mein is a classic Chinese noodle dish that is made by stir-frying noodles with a variety of vegetables and meat. This recipe is a simple yet delicious version of the dish that is perfect for a weeknight dinner. The noodles are cooked in a flavorful sauce that is both sweet and savory, making it a great option for those with a sweet tooth.
This Chinese Style Noodle recipe is a simple and versatile dish that can be customized to your taste. The dish is made with noodles, vegetables, and a savory sauce that is bursting with Chinese flavors. It's a perfect option for a quick lunch or dinner that is both satisfying and flavorful.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This Chinese Chicken Noodle Soup recipe is a comforting and flavorful dish that is perfect for a cold day. The soup is made with tender chicken, noodles, and a variety of vegetables, all simmered in a rich and savory broth. It's a dish that will warm you up and leave you feeling satisfied.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles are a popular dish in China that is often served as a street food. This recipe is a simple and delicious version of the dish that can be made at home. The noodles are stir-fried with a variety of vegetables and a savory sauce, creating a dish that is both flavorful and satisfying.
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Creamy Beef Tips with Egg Noodles
Main Ingredients: Sirloin Tip, Yellow Onion, Condensed Cream Of Mushroom
This Creamy Beef Tips with Egg Noodles recipe is a rich and decadent dish that is perfect for a special occasion. The tender beef is cooked in a creamy and savory sauce and served over egg noodles, creating a dish that is full of flavor and comfort.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This Chinese Lucky Noodle Stir-Fry recipe is a fun and delicious dish that is perfect for celebrating the Chinese New Year. The dish is made with noodles, vegetables, and a variety of lucky ingredients such as red chili peppers, mushrooms, and green onions. It's a dish that is not only tasty but also believed to bring luck and prosperity for the coming year.
Ingredients
For the broth:
Beef bones - 1 kg
Water - 3 liters
Onion - 1 large, sliced
Ginger - 1 thumb-sized piece, sliced
Star anise - 2 pieces
Cinnamon stick - 1 piece
Cloves - 3 pieces
Salt - 1 teaspoon
For the noodles:
Egg noodles - 500 grams
Beef - 500 grams, thinly sliced
Soy sauce - 2 tablespoons
Sesame oil - 2 tablespoons
Green onions - for garnish
Instructions
1. Prepare the broth
In a large pot, add the beef bones and pour in the water. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
Skim off any foam that rises to the surface.
Add in the onion, ginger, star anise, cinnamon stick, cloves, and salt. Continue to simmer for another 2 hours.
Strain the broth and discard the bones and spices. Set the broth aside.
2. Cook the noodles
Cook the egg noodles according to package instructions. Drain and set aside.
3. Prepare the beef
In a separate pan, heat some oil over high heat. Add in the beef slices and cook until browned.
Drizzle in the soy sauce and sesame oil, and stir to combine. Cook for an additional 2 minutes.
4. Assemble the dish
In a bowl, add in the cooked egg noodles and top with the beef slices. Pour in the hot broth.
Garnish with chopped green onions and serve hot.
Final Thoughts
This Chinese beef egg noodles recipe is a perfect comfort food that is easy to make and packed with delicious flavors. The key to this dish is the flavorful broth, so make sure to let it simmer for a good amount of time to extract all the flavors. So the next time you're craving for a hearty and satisfying meal, give this recipe a try and impress your loved ones with your cooking skills!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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