15 Chinese Beef Egg And Tomato Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
For meat lovers, there is no better combination than tender beef, flavorful eggs, and juicy tomatoes. And in Chinese cuisine, these ingredients are often combined to create a delicious and hearty dish. One such dish is the Chinese beef egg and tomato recipe, a staple in many households. This dish is not only easy to make, but it also packs a punch of flavor and nutrition. Let's take a closer look at this beloved Chinese recipe and how to make it at home.
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
Chinese egg and tomato stir-fry is a classic dish that is loved by many. It's simple, yet flavorful, making it a favorite in Chinese households. The combination of eggs and tomatoes creates a delicious balance of sweetness and tanginess that will leave you wanting more. This recipe is perfect for a quick weeknight dinner or a weekend lunch. Try out this delicious dish and impress your family and friends!
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Main Ingredients: Flank Steak, Oyster Sauce, Tamari Sauce, Shaoxing Wine
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
This dish is a healthier version of the classic Chinese tomato and egg stir-fry. It uses less oil and sugar, making it a great option for those looking to eat healthier. The addition of bell peppers and onions adds more vegetables and flavor to the dish. Serve it over quinoa or cauliflower rice for a low-carb option.
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This Chinese tomato and egg stir-fry is a classic dish that is loved by many. It's simple, yet flavorful, making it a favorite in Chinese households. The combination of eggs and tomatoes creates a delicious balance of sweetness and tanginess that will leave you wanting more. This dish is perfect for a quick weeknight dinner or a weekend lunch. Try out this delicious dish and impress your family and friends!
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Paleo Chinese Shrimp Tomato Stir-Fry
Main Ingredients: Medium Size Shrimp, Garlic, Tomatoes, Ghee, Toasted
If you're following a paleo diet, then this shrimp tomato stir-fry is a perfect option. It's made with fresh shrimp, tangy tomatoes, and a savory sauce that is paleo-friendly. This dish is perfect for those looking for a healthy and delicious meal. Serve it over cauliflower rice or zucchini noodles for a low-carb option.
This Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a classic dish that is loved by many. It's simple, yet flavorful, and can be made in just a few minutes. The key to this dish is to use ripe and juicy tomatoes for the best flavor. Serve it with rice or noodles for a complete meal.
This Chinese tomato egg stir-fry, also known as 番茄炒蛋, is a staple in Chinese households. It's a quick and easy meal that can be made in just a few minutes. The eggs and tomatoes create a perfect balance of flavors, and the addition of green onions adds a nice crunch. This dish is perfect for a busy weeknight dinner.
Ingredients for Chinese Beef Egg and Tomato Recipe
What You'll Need:
Beef: 1 pound of lean beef, thinly sliced
Eggs: 2 large eggs, beaten
Tomatoes: 2 medium-sized tomatoes, diced
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Green onions: 2, thinly sliced
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Salt and pepper: to taste
Cornstarch: 1 tablespoon
Water: 1/4 cup
Vegetable oil: for cooking
Instructions:
Step 1: Marinate the Beef
Start by marinating the beef slices in a mixture of soy sauce, oyster sauce, and cornstarch. Let it sit for at least 15 minutes to allow the flavors to infuse into the meat.
Step 2: Cook the Eggs
In a separate pan, heat some vegetable oil over medium heat. Add the beaten eggs and cook until they are set. Remove from the pan and cut into small pieces.
Step 3: Stir-fry the Beef
In the same pan, heat some more oil and add the minced garlic and ginger. Stir-fry for a minute until fragrant. Then, add the marinated beef and cook until it turns brown.
Step 4: Add the Tomatoes
Once the beef is cooked, add the diced tomatoes and green onions. Stir-fry for a few minutes until the tomatoes start to soften.
Step 5: Season and Thicken the Sauce
Add soy sauce, sesame oil, salt, and pepper to the beef and tomato mixture. In a small bowl, mix together cornstarch and water and add it to the pan. Stir and cook until the sauce thickens and coats the beef and tomatoes.
Step 6: Add the Cooked Eggs
Finally, add the cooked eggs to the pan and give everything a good stir. Let it cook for another minute or two until the eggs are heated through.
Step 7: Serve and Enjoy
Your Chinese beef egg and tomato dish is now ready to be served! Enjoy it with some steamed rice for a complete and satisfying meal.
Why You'll Love This Dish
This Chinese beef egg and tomato recipe is not only delicious but also packed with nutrients. Beef is a great source of protein, while eggs provide essential vitamins and minerals. Tomatoes add a burst of flavor and are rich in antioxidants. Combined with the aromatic garlic, ginger, and green onions, this dish is a powerhouse of taste and nutrition.
Moreover, this recipe is incredibly versatile. You can adjust the ingredients and seasonings according to your taste preferences. You can also add in other vegetables such as bell peppers or mushrooms to make it even more nutritious. Plus, it is a quick and easy dish to make, perfect for busy weeknights.
So next time you're in the mood for a hearty and flavorful meal, give this Chinese beef egg and tomato recipe a try. Your taste buds and body will thank you for it!
