16 Chinese Beef Dumpling Soup Recipe Taste The Magic Today!
Published on: Mar 22, 2024
For many Chinese families, beef dumpling soup is a staple dish that brings warmth and comfort during the cold winter months. This traditional recipe has been passed down from generations, with each family adding their own unique twist. In this article, we will provide you with a professional and well-organized guide on how to make Chinese beef dumpling soup in the comfort of your own home. From the perfectly seasoned broth to the succulent beef filling, get ready to impress your taste buds with this delicious and authentic Chinese dish.
This classic Chinese dumpling soup is a must-try for any dumpling lover. The rich broth is made from a combination of chicken stock and soy sauce, giving it a savory and slightly sweet flavor. The dumplings are filled with a mixture of ground pork, green onions, and minced ginger for a burst of flavor in every bite. Serve this comforting soup on a chilly day or anytime you're craving some delicious Chinese cuisine.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
Get ready to slurp up this delicious dumpling soup! The star of this recipe is the juicy and flavorful pork dumplings, which are filled with a combination of ground pork, scallions, and soy sauce. The broth is made with chicken stock and a splash of sesame oil for added depth of flavor. Top it off with some chili oil for a spicy kick and you'll be in dumpling heaven.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
If you're a fan of Korean cuisine, then you have to try this mandu guk (Korean dumpling soup). The dumplings are filled with a mixture of ground beef, tofu, and garlic for a unique and delicious flavor. The broth is made with beef broth and gochugaru (Korean chili flakes) for a spicy kick. This soup is perfect for a cold winter day or anytime you're in need of some comfort food.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
For a soup with a little bit of heat, try this hot and sour dumpling soup. The broth is a combination of chicken stock, rice vinegar, and chili paste for a tangy and spicy flavor. The dumplings are filled with a mixture of ground pork, mushrooms, and water chestnuts for a crunchy and delicious texture. This soup is perfect for those who love a little kick in their meals.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
This classic Chinese soup is a favorite for many, and for good reason. The wontons are filled with a savory mixture of ground pork, shrimp, and soy sauce for a burst of flavor in every bite. The broth is made with chicken stock and a splash of rice wine for added depth of flavor. Serve with some green onions and cilantro for a delicious and comforting meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or Chinese dumplings in soup, are a popular dish in Chinese cuisine. The dumplings are filled with a mixture of ground pork, shrimp, and chopped water chestnuts for a crunchy texture. The broth is made with a combination of chicken stock, oyster sauce, and black pepper for a savory and slightly sweet flavor. This soup is perfect for a quick and delicious meal.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
This spicy and flavorful soup is a must-try for any dumpling or hot pot lover. The broth is made with a combination of chicken stock, chili oil, and Sichuan peppercorns for a spicy and numbing flavor. The dumplings are filled with a mixture of ground pork, mushrooms, and green onions for a burst of flavor in every bite. This soup is perfect for anyone who loves a little heat in their meals.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
This unique and flavorful soup is a great twist on traditional dumpling soup. The dumplings are filled with a mixture of ground beef, Italian seasoning, and Parmesan cheese for a tasty and zesty flavor. The broth is made with beef broth and a splash of red wine for added depth. Serve with some chopped parsley for a delicious and hearty meal.
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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup)
Main Ingredients: Water, Beef Brisket, Medium Onion, Garlic, Green
This Korean soup is a unique and delicious combination of rice cakes and dumplings. The dumplings are filled with a mixture of ground beef, tofu, and sesame oil for a savory and slightly sweet flavor. The broth is made with beef broth and gochujang (Korean chili paste) for a spicy kick. This soup is perfect for anyone looking to try something new and delicious.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This hearty and comforting soup is a favorite in Asian cuisine. The fishballs are made with a combination of fish paste, cornstarch, and minced garlic for a flavorful and tender texture. The broth is made with a combination of chicken stock, soy sauce, and sesame oil for a savory and slightly sweet flavor. Top it off with some chopped scallions for added freshness.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This classic chicken dumpling soup is a must-try for anyone who loves a simple and delicious meal. The dumplings are filled with a mixture of ground chicken, minced garlic, and chopped celery for a classic and comforting flavor. The broth is made with chicken stock and a splash of lemon juice for a tangy and refreshing taste. Serve with some chopped parsley for added freshness.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This classic chicken dumpling soup is a must-try for anyone who loves a simple and delicious meal. The dumplings are filled with a mixture of ground chicken, minced garlic, and chopped celery for a classic and comforting flavor. The broth is made with chicken stock and a splash of lemon juice for a tangy and refreshing taste. Serve with some chopped parsley for added freshness.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
For a fun and unique twist on traditional wonton soup, try this recipe for soup dumplings and irresponsible wonton soup. The dumplings are filled with a mixture of ground pork, chopped shrimp, and chopped water chestnuts for a flavorful and crunchy texture. The broth is made with chicken stock and a splash of mirin for a slightly sweet and tangy flavor. Serve with some chopped scallions for added freshness.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're short on time but still want to enjoy a delicious dumpling soup, then this recipe is for you. The dumplings are made with pre-made wonton wrappers and filled with a mixture of ground pork, minced garlic, and chopped green onions. The broth is made with chicken stock and a splash of soy sauce for a savory and delicious flavor. Serve with some chopped cilantro for added freshness.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from Thanksgiving or just want to try something different, this turkey dumpling soup is a great choice. The dumplings are filled with a mixture of ground turkey, minced onion, and chopped carrots for a delicious and hearty flavor. The broth is made with chicken stock and a splash of apple cider vinegar for a tangy and slightly sweet taste. Top it off with some chopped parsley for added freshness.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
This unique and flavorful soup is a must-try for any wonton lover. The wontons are filled with a mixture of ground pork, chopped shiitake mushrooms, and chopped bamboo shoots for a tasty and unique flavor. The broth is made with oxtail broth and a splash of soy sauce for a savory and rich taste. Serve with some chopped scallions for added freshness.
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Beef Ramen Bowl
Main Ingredients: Ramen Noodles, Bone Broth, Garlic Cloves, Lime Leaves
This hearty and flavorful beef ramen bowl is a great choice for any noodle or dumpling lover. The ramen noodles are topped with tender and juicy beef, soft boiled eggs, and chopped bok choy for a delicious and satisfying meal. The broth is made with a combination of beef broth, oyster sauce, and soy sauce for a savory and slightly sweet flavor. Top it off with some chopped scallions for added freshness.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This easy and delicious Asian dumpling soup is a great choice for a quick and satisfying meal. The dumplings are filled with a mixture of ground pork, minced ginger, and chopped water chestnuts for a flavorful and crunchy texture. The broth is made with chicken stock and a splash of soy sauce for a savory and delicious flavor. Serve with some chopped scallions for added freshness.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic wonton soup is a must-try for anyone who loves a simple and delicious meal. The wontons are filled with a mixture of ground pork, minced garlic, and chopped green onions for a classic and comforting flavor. The broth is made with chicken stock and a splash of soy sauce for a savory and delicious taste. Serve with some chopped cilantro for added freshness.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This super easy and delicious dumpling soup is perfect for anyone who wants a quick and satisfying meal. The dumplings are made with pre-made wonton wrappers and filled with a mixture of ground pork, minced garlic, and chopped scallions. The broth is made with chicken stock and a splash of soy sauce for a savory and delicious flavor. Serve with some chopped cilantro for added freshness.
Ingredients for Beef Dumpling Soup
1. Dumpling wrappers
The dumpling wrappers are the foundation of your soup and are readily available in most Asian grocery stores. However, if you can't find them, you can make your own using flour, water, and salt. The key to perfect wrappers is to roll them out thinly and cut them into even circles.
2. Ground beef
The star of the soup, the ground beef needs to be of high quality and lean. You can also opt for ground pork or a combination of both for a richer flavor.
3. Green onions
Green onions add a crunchy texture and refreshing taste to the soup. They are an essential ingredient in Chinese cuisine and are readily available in most grocery stores.
4. Ginger
The fragrant and spicy taste of ginger adds a zesty kick to the soup. Make sure to grate it finely to evenly distribute the flavor.
5. Broth
The key to a flavorful soup is a well-seasoned broth. You can use store-bought chicken or beef broth, or make your own by simmering beef bones, ginger, and green onions for a few hours.
Instructions for Beef Dumpling Soup
1. Prepare the filling
In a bowl, mix the ground beef, finely chopped green onions, and grated ginger. Add a pinch of salt and pepper for seasoning.
2. Assemble the dumplings
Place a spoonful of the filling in the center of a dumpling wrapper. Wet the edges with water and fold the wrapper in half, pressing the edges to seal. Repeat until all the filling is used.
3. Cook the dumplings
Bring a pot of water to a boil and add the dumplings. Let them cook for 3-4 minutes until they float to the surface. Remove them with a slotted spoon and set aside.
4. Make the broth
In a separate pot, bring the broth to a boil. Add the cooked dumplings and let them simmer for 2-3 minutes.
5. Serve
Ladle the soup into bowls and garnish with chopped green onions. Add a dash of soy sauce or chili oil for an extra kick. Enjoy your authentic and satisfying Chinese beef dumpling soup.
Now that you have the perfect Chinese beef dumpling soup recipe, impress your family and friends with this delicious and easy-to-make dish. With its flavorful broth and succulent beef filling, it's no wonder this dish is a favorite among Chinese households. So put on your apron and get ready to indulge in a bowl of authentic Chinese flavors.
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