15 Chinese Beef Dumpling Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Beef dumplings, also known as "jiaozi" in Chinese, are a staple in Chinese cuisine. These delicious bite-sized parcels are filled with a flavorful mixture of beef, vegetables, and spices, and are typically served as a main dish or appetizer. In this article, we will share with you a traditional Chinese beef dumpling recipe that is sure to impress your family and friends. From the ingredients to the cooking process, we've got you covered. So put on your apron and get ready to make some mouth-watering beef dumplings!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's easy to make, versatile, and always satisfying. With this recipe, you'll learn how to make the perfect Chinese fried rice every time, with a little twist. To make it even more exciting, we've included a video tutorial to guide you through the process.
The secret to perfect Chinese fried rice lies in the use of cold, day-old rice. This ensures that the rice doesn't become mushy and clumpy when stir-fried. It also allows the flavors to develop and blend together for a more delicious result.
To make this dish, you'll need cooked rice, eggs, vegetables, soy sauce, and sesame oil. You can also add your choice of protein, such as chicken, beef, or shrimp, for a heartier meal.
If you're a fan of Chinese takeout, then you've probably heard of pepper steak. This dish is a staple in Chinese-American cuisine and is known for its bold flavors and tender beef. With this recipe, you can easily recreate this dish at home and enjoy it anytime you want.
The key to making Chinese pepper steak is to use thinly sliced beef, bell peppers, onions, and a savory sauce. The beef is usually marinated in a mixture of soy sauce, cornstarch, and garlic to tenderize and add flavor. The peppers and onions add a refreshing crunch to the dish, while the sauce brings everything together.
Serve this dish with a side of steamed rice or noodles for a complete and satisfying meal that's bursting with flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. It's simple, yet flavorful, and makes for a great weeknight dinner. With this recipe, you'll learn how to make Chinese beef broccoli at home, without having to order takeout.
The key to making this dish is to use tender beef, broccoli, and a savory sauce. The beef is usually marinated in a mixture of soy sauce, garlic, and cornstarch to tenderize and add flavor. The broccoli adds a nice crunch and is packed with nutrients, making this dish both delicious and nutritious.
This dish is best served with steamed rice or noodles. You can also add some chili flakes or chili oil for a little extra heat.
Fried rice is a staple in Chinese cuisine and is a popular dish all over the world. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. With this recipe, you'll learn how to make Chinese fried rice that's flavorful and packed with all your favorite ingredients.
The key to making Chinese fried rice is to use cold, day-old rice, eggs, vegetables, and soy sauce. You can also add your choice of protein, such as chicken, beef, or shrimp, for a heartier meal. The secret to getting that signature smoky flavor is to stir-fry the rice over high heat.
This dish is versatile and can be enjoyed on its own or as a side dish to accompany your favorite Chinese dishes.
If you're looking for a quick and easy Chinese-inspired meal, then this recipe is for you. This dish combines tender beef, vegetables, and rice, all cooked in one pan for a fuss-free dinner. With minimal prep and cooking time, you can have a delicious meal on the table in no time.
To make this dish, you'll need tender beef, mixed vegetables, and cooked rice. You can use whatever vegetables you have on hand, making it a great way to use up any leftovers. The beef is usually marinated in a savory sauce to add flavor and tenderness.
This dish is a complete meal on its own, but you can also serve it with your favorite Chinese appetizers or side dishes for a more well-rounded meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of spicy food, then this dish is a must-try. Crispy shredded chili beef is a popular Chinese dish that is known for its crispy texture and spicy kick. With this recipe, you'll be able to recreate this dish at home and customize the level of spiciness to your liking.
To make this dish, you'll need thinly sliced beef, cornstarch, chili peppers, and a savory sauce. The beef is coated in a mixture of cornstarch and spices before being deep-fried to achieve that crispy texture. The chili peppers add a nice heat to the dish, while the sauce brings everything together.
Serve this dish with a side of steamed rice or noodles for a complete and flavorful meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a communal meal where everyone cooks their own food in a simmering pot of broth, making it a fun and interactive dining experience. With this recipe, you'll learn how to make Chinese hot pot at home and impress your guests.
To make this dish, you'll need a variety of meats, seafood, vegetables, and broth. The key to making a delicious hot pot is to use high-quality ingredients and a flavorful broth. You can customize the ingredients to your liking and adjust the level of spiciness by adding more or less chili peppers.
Enjoy this dish with your choice of dipping sauces and a side of rice for a satisfying and unique dining experience.
Chow fun noodles are a type of wide, flat rice noodles that are commonly used in Chinese cuisine. They have a slightly chewy texture and are perfect for stir-fries and noodle dishes. With this recipe, you'll learn how to make Chinese chow fun noodles with beef, a classic and delicious dish that's perfect for any occasion.
The key to making this dish is to use fresh, wide rice noodles, tender beef, and a flavorful sauce. The noodles are usually stir-fried with the beef and vegetables, then coated in a savory sauce. You can add your choice of vegetables, such as bok choy, mushrooms, or bell peppers, to make this dish even more nutritious and colorful.
This dish is best served hot and can be enjoyed on its own or as a side dish to accompany other Chinese dishes.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Black pepper beef is a popular Chinese dish that is known for its bold flavors and tender beef. The dish is usually made with thinly sliced beef, onions, and a black pepper sauce that packs a punch. With this recipe, you'll be able to recreate this dish at home and enjoy it anytime you want.
To make this dish, you'll need thinly sliced beef, onions, black pepper, and a savory sauce. The beef is usually marinated in a mixture of soy sauce, cornstarch, and black pepper to add flavor and tenderness. The dish is best served with a side of steamed rice to soak up all the delicious sauce.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli beef is a classic Chinese dish that is both flavorful and nutritious. This dish combines tender beef, broccoli, and a savory sauce for a well-rounded and satisfying meal. With this recipe, you'll learn how to make Chinese broccoli beef at home and impress your family and friends.
The key to making this dish is to use tender beef, fresh broccoli, and a flavorful sauce. The beef is usually marinated in a mixture of soy sauce, garlic, and cornstarch to add flavor and tenderness. The broccoli adds a nice crunch and is packed with nutrients, making this dish both delicious and nutritious.
Serve this dish with a side of steamed rice or noodles for a complete and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Mandu guk is a popular Korean soup that is perfect for cold winter days. It's a hearty and comforting soup that is packed with dumplings, vegetables, and noodles. With this recipe, you'll learn how to make mandu guk at home and enjoy this delicious soup anytime you want.
The key to making this soup is to use homemade or store-bought dumplings, beef broth, and noodles. You can also add your choice of vegetables, such as carrots, mushrooms, or spinach, for added nutrition and flavor. The dumplings are usually filled with a mixture of ground beef, vegetables, and seasonings, making them a delicious and filling addition to the soup.
This soup is best served hot and can be enjoyed on its own or with a side of steamed rice for a more filling meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables. With this recipe, you'll learn how to make the classic beef fried rice that you know and love, right in the comfort of your own home.
To make this dish, you'll need cold, day-old rice, eggs, vegetables, and soy sauce. You can also add your choice of protein, such as chicken, pork, or shrimp, for a heartier meal. The key to getting that signature smoky flavor is to stir-fry the rice over high heat.
Serve this dish with a side of chili sauce or soy sauce for added flavor and enjoy a taste of your favorite Chinese takeout at home.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a staple in Chinese cuisine and are a popular dish all over the world. They come in many different shapes and sizes, but one of the most popular ways to enjoy them is by pan-frying them. With this recipe, you'll learn how to make delicious Chinese dumplings that are crispy on the outside and soft on the inside.
The key to making perfect dumplings is to use homemade or store-bought dumpling wrappers, a flavorful filling, and a hot pan with oil. The filling can be made with a mixture of ground pork, vegetables, and seasonings, or you can customize it to your liking. The key to getting that crispy texture is to fry the dumplings until they are golden brown on both sides.
Enjoy these dumplings with your choice of dipping sauce for a delicious and satisfying snack or meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Beef with mushroom is a classic Chinese dish that is loved for its bold flavors and tender beef. This dish combines thinly sliced beef, mushrooms, and a savory sauce for a delicious and satisfying meal. With this recipe, you'll be able to recreate this dish at home and enjoy it anytime you want.
The key to making this dish is to use tender beef, fresh mushrooms, and a flavorful sauce. The beef is usually marinated in a mixture of soy sauce, cornstarch, and garlic to add flavor and tenderness. The mushrooms add a nice earthy flavor and are packed with nutrients, making this dish both delicious and nutritious.
Enjoy this dish with a side of steamed rice or noodles for a complete and flavorful meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love saucy dishes, then this recipe is for you. Super saucy Chinese beef is a popular dish that is known for its bold flavors and abundance of sauce. With this recipe, you'll learn how to make this dish at home and enjoy it anytime you want.
The key to making this dish is to use tender beef, a flavorful sauce, and a variety of vegetables. The beef is usually marinated in a mixture of soy sauce, cornstarch, and garlic to add flavor and tenderness. The sauce is made with a variety of seasonings, such as soy sauce, hoisin sauce, and oyster sauce, to create a delicious and saucy dish.
Enjoy this dish with a side of steamed rice or noodles for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
Meat pies are a popular dish in many cultures, and the Chinese version is no exception. Chinese beef meat pie, also known as beef bao or beef buns, are savory and delicious snacks that are perfect for any occasion. With this recipe, you'll learn how to make these tasty beef buns at home.
The key to making these buns is to use ground beef, vegetables, and a homemade dough. The filling is usually made with a mixture of ground beef, onions, cabbage, and seasonings, then wrapped in a soft and fluffy dough. These buns can be steamed or pan-fried, depending on your preference.
Enjoy these buns as a snack or appetizer, or pair them with a bowl of soup or salad for a more filling meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're cooking for a crowd, then this recipe is for you. Big batch Chinese beef is a delicious and easy dish that can feed a large group of people without breaking the bank. With this recipe, you'll learn how to make a big batch of Chinese beef that's perfect for potlucks, parties, or meal prepping.
The key to making this dish is to use tender beef, a flavorful sauce, and a variety of vegetables. The beef is usually marinated in a mixture of soy sauce, cornstarch, and garlic to add flavor and tenderness. The sauce is made with a variety of seasonings, such as soy sauce, hoisin sauce, and oyster sauce, to create a delicious and saucy dish.
This dish is best served with a side of steamed rice or noodles and can be enjoyed hot or cold.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're a fan of homemade dumplings, then this recipe is for you. Instead of using store-bought wrappers, why not try making your own? With this recipe, you'll learn how to make Chinese dumpling wrappers from scratch, using just a few simple ingredients.
The key to making perfect dumpling wrappers is to use flour, water, and a rolling pin. The dough is made by combining flour and water, then kneading until it becomes smooth and elastic. You can then roll out the dough and cut it into circles to use for your dumplings.
These homemade dumpling wrappers can be used for any type of dumplings, and they taste much better than store-bought ones.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Fried rice is a popular dish in Chinese cuisine, and there are many different variations of it. Chinese beef fried rice is a classic version that is loved for its bold flavors and tender beef. With this recipe, you'll learn how to make this delicious dish at home and enjoy it anytime you want.
The Ingredients
Before we dive into the recipe, let's take a look at the essential ingredients you will need to make these delicious Chinese beef dumplings. You will need ground beef, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, and dumpling wrappers. These ingredients can easily be found at your local grocery store or Asian market. You can also customize the filling by adding other vegetables such as carrots, mushrooms, or bamboo shoots.
Ground Beef
The key to making flavorful beef dumplings is to use good quality ground beef. Look for ground beef with a higher fat content as this will give the dumplings a juicy and tender texture.
Cabbage and Green Onions
The combination of cabbage and green onions adds a nice crunch and freshness to the filling. Make sure to finely chop the cabbage and green onions to ensure even distribution throughout the filling.
Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cooking and add a wonderful depth of flavor to the beef dumplings. Make sure to mince them finely to avoid any large chunks in the filling.
Soy Sauce and Sesame Oil
These two ingredients are the key flavor enhancers in this recipe. Soy sauce adds a salty and savory taste while sesame oil adds a nutty and aromatic flavor to the filling.
Dumpling Wrappers
You can either make your own dumpling wrappers from scratch or purchase pre-made ones. If you're short on time, pre-made wrappers are a convenient option. However, if you want to make them from scratch, check out our homemade dumpling wrapper recipe for a step-by-step guide.
The Cooking Process
Now that we have all the ingredients, let's get cooking! The process of making Chinese beef dumplings can seem daunting, but with a little practice, it will become second nature.
Making the Filling
To make the filling, simply mix all the ingredients together in a bowl until well combined. It's best to use your hands to ensure all the ingredients are evenly distributed. You can also add some cornstarch to the mixture to help bind the filling together.
Folding the Dumplings
Place a spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also get creative with different folding techniques such as pleating or making a crescent shape.
Cooking the Dumplings
There are several ways to cook Chinese beef dumplings, but the most common methods are boiling, steaming, or pan-frying. For boiling, simply bring a pot of water to a boil and add the dumplings. For steaming, place the dumplings in a steamer basket and steam for 8-10 minutes. For pan-frying, heat some oil in a pan and add the dumplings. Cook until the bottoms are golden brown, then add some water to the pan and cover to steam the dumplings.
Final Thoughts
Making Chinese beef dumplings may take a little time and practice, but the end result is definitely worth it. These delicious dumplings can be enjoyed as a main dish, appetizer, or even as a snack. They also freeze well, so make a big batch and store them in the freezer for a quick and tasty meal anytime. So go ahead and try this traditional Chinese beef dumpling recipe and impress your taste buds and your loved ones!
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