15 Chinese Beef Dim Sum Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Beef dim sum is a popular dish in Chinese cuisine, consisting of small bite-sized portions of beef and vegetables wrapped in a thin layer of dough and steamed to perfection. It is a delicious and satisfying meal that can be enjoyed as an appetizer or a main dish. In this article, we will provide you with a professional and well-organized introduction to making Chinese beef dim sum at home. By following this recipe, you can recreate the authentic flavors of this classic dish in the comfort of your own kitchen.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
Take your Beer Can Chicken to the next level with this unique and flavorful recipe. Instead of using a regular beer can, this recipe calls for a can of Chinese beer. The chicken is seasoned with Asian spices and herbs, giving it a delicious and unique taste. Serve it with some homemade dumplings for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and it pairs perfectly with Beer Can Chicken. This recipe takes the classic fried rice and gives it a twist by adding some beer to the mix. The result is a flavorful and moist rice that will complement the chicken perfectly. Watch the video tutorial to learn how to make this dish like a pro.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
If you're a fan of dim sum, then you'll love this recipe. Instead of using chicken, this recipe calls for steaming beef short ribs on top of a beer can. The ribs are seasoned with black pepper and Chinese spices, giving it an authentic and mouthwatering taste. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
For a Chinese twist on the classic pepper steak, give this recipe a try. The beer can chicken is seasoned with a blend of Chinese spices and herbs, giving it a bold and flavorful taste. The peppers and onions add a nice crunch to the dish, making it a perfect balance of flavors and textures.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
Eggplant is a versatile and delicious vegetable, and this recipe takes it to a whole new level. The eggplant is stuffed with a mixture of ground chicken, Chinese spices, and herbs, and then roasted on top of a beer can. The result is a tender and flavorful eggplant that pairs perfectly with the chicken.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is seasoned with Chinese spices and herbs, and then roasted on top of a beer can. The broccoli is stir-fried with garlic and soy sauce, adding a nice crunch and flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
Another take on the classic Chinese dish, this recipe uses a mix of beef and chicken for a flavorful and unique twist. The chicken is seasoned with Chinese spices and herbs, and the beef is stir-fried with broccoli and a delicious sauce. The combination of the two meats adds a nice depth of flavor to the dish.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
This recipe takes the traditional pot stickers and gives them a twist by using Beer Can Chicken as the filling. The chicken is mixed with Chinese spices and herbs, and then wrapped in homemade dumpling wrappers. The result is a delicious and unique dish that will impress your family and friends.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
For a quick and easy dim sum dish, try this recipe that uses a pressure cooker. The chicken feet are cooked in a flavorful sauce and served on top of a beer can. The result is a tender and juicy chicken that pairs perfectly with rice or noodles.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
These homemade dumplings are a must-try for any dim sum or Chinese food lover. The chicken is seasoned with Chinese spices and herbs, and then wrapped in a homemade dumpling wrapper. The pot stickers are then steamed on top of a beer can, giving them a unique and delicious flavor.
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is seasoned with Chinese spices and herbs, and then fried with rice, vegetables, and eggs. The result is a flavorful and satisfying meal that will leave you wanting more.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal, give this recipe a try. The chicken is seasoned with Chinese spices and herbs, and then cooked with rice and vegetables. The result is a flavorful and filling dish that can be made in under 30 minutes.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
This traditional dim sum dish gets a twist with the addition of Beer Can Chicken. The chicken feet are cooked in a flavorful sauce and served on top of a beer can. The result is a tender and juicy chicken that will impress your guests at your next dim sum feast.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For a spicy and flavorful dish, give this recipe a try. The Beer Can Chicken is shredded and mixed with a homemade chili sauce, giving it a delicious and fiery taste. Serve it with some rice and vegetables for a complete and satisfying meal.
Hot pot is a popular Chinese dish where a variety of meats and vegetables are cooked in a flavorful broth. This recipe takes it up a notch by adding Beer Can Chicken to the mix. The chicken is cooked in a delicious and aromatic broth, making it a perfect addition to any hot pot meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is seasoned with Chinese spices and herbs, and then cooked with wide rice noodles and vegetables. The result is a flavorful and satisfying meal that will leave you wanting more.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
For a unique and delicious dim sum dish, give this recipe a try. The Beer Can Chicken is mixed into a mixture of shredded radish, Chinese spices, and herbs, and then steamed on top of a beer can. The result is a tender and flavorful dish that will impress your guests.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is seasoned with black pepper and Chinese spices, giving it a bold and flavorful taste. Serve it with some stir-fried vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthy and flavorful dish, give this recipe a try. The Beer Can Chicken is mixed with stir-fried broccoli and a delicious sauce, making it a perfect combination of flavors and textures. Serve it with some rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is seasoned with Chinese spices and herbs, and then fried with rice, eggs, and vegetables. The result is a flavorful and satisfying dish that will remind you of your favorite Chinese takeout.
Ingredients You Will Need
The Meat
One of the key ingredients in Chinese beef dim sum is the meat. It is essential to choose the right cut of beef for this dish, as it will greatly affect the texture and flavor. The most commonly used cut for beef dim sum is beef chuck, which is a tender and flavorful cut that is perfect for steaming. Make sure to cut the beef into small bite-sized pieces, as this will make it easier to wrap in the dough.
The Vegetables
In addition to the beef, you will also need an assortment of vegetables for this recipe. The most commonly used vegetables in beef dim sum are carrots, mushrooms, and water chestnuts. These vegetables not only add texture and flavor to the dish but also provide essential nutrients. Make sure to dice the vegetables into small pieces so that they can be easily incorporated into the filling.
The Dough
The dough is what holds all the delicious filling together in beef dim sum. You can make the dough from scratch using flour, water, and salt, or you can use store-bought wonton wrappers for convenience. If making the dough from scratch, make sure to knead it until it is smooth and elastic. Roll it out into thin sheets before cutting it into squares for wrapping.
How to Prepare the Filling
To make the filling for Chinese beef dim sum, start by marinating the beef in a mixture of soy sauce, oyster sauce, and sesame oil. This will infuse the meat with a delicious umami flavor. Then, sauté the vegetables in a hot pan with some oil until they are slightly softened. Once the vegetables have cooled down, mix them with the marinated beef to create the filling for your dim sum.
Wrapping and Steaming
To wrap the beef dim sum, place a spoonful of filling in the center of a wonton wrapper or dough square. Bring the corners of the wrapper together and seal the edges by pressing them firmly. Repeat this process until all the filling has been used up. Then, place the dim sum in a steamer basket and steam for about 10-12 minutes until they are cooked through.
In Conclusion
Making Chinese beef dim sum at home is a fun and rewarding experience. By following this recipe, you can create a delicious and authentic dish that will impress your family and friends. Serve the beef dim sum with some soy sauce and chili oil for dipping, and enjoy the delicious flavors of this classic Chinese dish.
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