16 Chinese Beef Curry Takeaway Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese beef curry is a popular dish that is loved by many for its bold and flavorful taste. It is a perfect comfort food, especially on a cold evening, and is a staple in many Chinese takeout menus. However, with the current pandemic situation, many of us are unable to enjoy our favorite takeout dishes as frequently as we would like. But fear not, as we have the perfect recipe for you to recreate this delicious dish right in the comfort of your own home. With just a few simple ingredients and some basic cooking skills, you can now satisfy your cravings for Chinese beef curry anytime you want.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many, and for good reason. This simple and tasty meal is a staple in Chinese cuisine, and there are countless variations of it that can be found all over the world. The key to making the perfect Chinese fried rice is using day-old rice, which helps to prevent the dish from becoming mushy.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular dish in Chinese restaurants, and for good reason. The combination of tender beef and crisp broccoli, all coated in a savory sauce, makes for a delicious and satisfying meal. This dish is also super easy to make at home, so you can enjoy it anytime you want without having to order takeout.
Pepper steak is a classic Chinese dish that features tender strips of beef, crunchy bell peppers, and a flavorful sauce. This dish is bursting with flavor and is a favorite among many Chinese food lovers. It's also a great dish to make for a crowd, as it can easily be doubled or tripled to serve more people.
If you love beef and broccoli, then you'll love this Chinese version of the dish. The beef is tender and flavorful, and the broccoli adds a nice crunch to the dish. To make it even more authentic, you can use oyster sauce in the sauce, which adds a unique depth of flavor.
As mentioned earlier, Chinese fried rice is a versatile dish that can be made in many different ways. You can add chicken, shrimp, or even tofu to the dish for a different twist. You can also add in other veggies like peas, carrots, and corn to make it even more colorful and nutritious.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a must-try for anyone who loves spicy food. Tender strips of beef are coated in a crispy batter and then tossed in a spicy chili sauce. It's a perfect balance of crispy, spicy, and savory, and is sure to become a new favorite in your household.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal, then this Chinese beef and rice dish is the perfect choice. It's ready in just 30 minutes and uses simple ingredients that you probably already have in your pantry. Plus, it's a great way to use up any leftover rice you may have.
Chinese hot pot is a popular dish that is enjoyed by many during the colder months. It's a fun and interactive way to enjoy a meal, as everyone gets to cook their own food in a pot of simmering broth. You can add in various meats, veggies, and noodles to create your own personalized hot pot experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide, flat rice noodles that are commonly used in Chinese cuisine. In this dish, they are stir-fried with tender strips of beef and crisp vegetables in a flavorful sauce. It's a simple and satisfying meal that can be enjoyed for lunch or dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the combination of beef and black pepper, then you'll love this Chinese version of the dish. Tender strips of beef are coated in a black pepper sauce and stir-fried with bell peppers, onions, and other veggies. It's spicy, savory, and oh-so-delicious.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but it uses Chinese broccoli instead of regular broccoli. Chinese broccoli has longer and thinner stalks, and has a slightly bitter and more intense flavor. It's a great way to change up the classic dish and try something new.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's a perfect combination of tender beef, fluffy rice, and flavorful veggies, all coated in a savory sauce. You can also add in other ingredients like eggs and green onions to make it even more delicious.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love dumplings, then you have to try this Chinese version of the dish. The dumplings are pan-fried to create a crispy exterior, and then steamed to create a juicy and tender filling. They are perfect for a snack, appetizer, or even a meal, and can be filled with various meats, veggies, and seasonings.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a unique and delicious twist on the classic beef pie. The filling is made with tender chunks of beef, vegetables, and Chinese seasonings, and is encased in a flaky pastry crust. It's perfect for a special occasion or a comforting meal at home.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushrooms are a staple in Chinese cuisine, and they pair perfectly with beef in this dish. Tender strips of beef are stir-fried with mushrooms and other veggies in a flavorful sauce. It's a simple and tasty meal that is perfect for a busy weeknight.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot is a game-changer when it comes to cooking, and this Chinese barbecue beef dish is a great example of that. The beef is tender and flavorful, and the Instant Pot helps to infuse the flavors in a short amount of time. Plus, it's a great way to make a large batch to enjoy throughout the week.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is for all the saucy food lovers out there. Tender strips of beef are coated in a thick and flavorful sauce that is packed with bold Chinese flavors. It's a great dish to serve over rice or noodles, and it's sure to become a new favorite in your household.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to make a large batch of Chinese beef to enjoy throughout the week, then this is the recipe for you. The beef is slow-cooked to create a tender and flavorful meat that can be used in various dishes, such as stir-fries, tacos, and sandwiches.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a staple in Chinese cooking, and it adds a unique and delicious flavor to this dish. Tender strips of beef are stir-fried with Chinese broccoli and coated in a savory oyster sauce. It's a simple and flavorful meal that is perfect for a quick and easy dinner.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Chinese version of pepper steak is a flavor bomb. The beef is marinated in a flavorful sauce before being stir-fried with bell peppers, onions, and other veggies. It's a great dish to enjoy with rice or noodles, and it's sure to impress your taste buds.
Ingredients
For the marinade:
1 lb beef, thinly sliced
1 tbsp soy sauce
1 tbsp rice wine
1 tbsp cornstarch
1 tsp sesame oil
For the curry:
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 onion, diced
2 carrots, sliced
1 red bell pepper, diced
2 tbsp curry powder
1 cup coconut milk
1 cup beef broth
1 tbsp cornstarch, mixed with 2 tbsp water
Salt and pepper to taste
Instructions
In a bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil. Add the beef slices and let it marinate for at least 30 minutes.
In a large pan or wok, heat 2 tbsp of vegetable oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes.
Add the marinated beef and cook until it is browned on all sides. Remove the beef from the pan and set aside.
In the same pan, add the diced onion, sliced carrots, and diced red bell pepper. Sauté until the vegetables are soft and fragrant.
Add the curry powder and stir until the vegetables are coated with it.
Pour in the coconut milk and beef broth. Bring it to a boil, then reduce the heat and let it simmer for 10 minutes.
Add the cornstarch mixture and stir until the sauce has thickened.
Finally, add the cooked beef back into the pan and let it simmer for another 5 minutes.
Season with salt and pepper to taste.
Serve hot with steamed rice and enjoy your homemade Chinese beef curry!
With this easy and delicious recipe, you can now satisfy your cravings for Chinese beef curry without having to order takeout. The marinade gives the beef a rich and savory flavor, while the coconut milk adds a creamy and slightly sweet element to the dish. The curry powder adds a bold and spicy kick, making this dish the perfect balance of flavors. So why wait? Give this recipe a try and impress your family and friends with your cooking skills.
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