19 Chinese Beef Curry Recipe Uk Dive Into Deliciousness!

Published on: Mar 22, 2024

A delicious and flavorful dish, Chinese beef curry has become a popular choice for those looking to add some international flair to their dinner table. Originally from China, this savory and aromatic dish has made its way to the UK and is now a staple in many households. In this article, we will share a traditional Chinese beef curry recipe that has been adapted for UK taste buds. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!

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If you're a fan of Chinese cuisine and love a good curry, this Chinese Beef Curry recipe is a must-try. Tender chunks of beef are simmered in a fragrant and flavorful curry sauce, packed with traditional Chinese spices and aromatics. This dish is perfect for a cozy night in, and is sure to become a family favorite.
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Oyster Beef with Chinese Broccoli

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The Perfect Blend of Chinese and British Flavors

Chinese beef curry is a fusion of two distinct cuisines, combining the bold and spicy flavors of Chinese cuisine with the rich and hearty flavors of British cuisine. This unique blend of flavors creates a dish that is both comforting and exciting at the same time. The addition of aromatic spices like cumin, coriander, and turmeric gives the curry a warm and earthy flavor, while the use of coconut milk adds a creamy and subtle sweetness to the dish. This combination of ingredients is what makes Chinese beef curry stand out from other curry dishes.

Bringing Out the Best in the Beef

The key to a delicious Chinese beef curry lies in the quality of the beef used. Choosing the right cut of beef is crucial to ensure that the meat is tender and flavorful. In the UK, the most commonly used cut for this dish is beef chuck, which is a flavorful and budget-friendly cut. However, for a more tender and melt-in-your-mouth texture, you can also use beef sirloin or fillet. It is important to cut the beef into small cubes and sear them on high heat before adding them to the curry. This will help to lock in the juices and create a more flavorful beef.

Serve With a Side of British Tradition

While Chinese beef curry is traditionally served with steamed rice, you can also add a touch of British tradition by serving it with fluffy mashed potatoes. This combination of Chinese curry and British mashed potatoes creates a unique and delicious fusion that will surely impress your guests. You can also add a side of steamed vegetables to make the dish more well-rounded and add some freshness to the meal.

Final Thoughts

In conclusion, Chinese beef curry is a delicious and versatile dish that has gained popularity in the UK. By combining the bold and spicy flavors of Chinese cuisine with the hearty and comforting flavors of British cuisine, this dish offers a unique and flavorful experience. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So why not give this recipe a try and add a touch of international flavor to your dinner table?
19 chinese beef curry recipe uk Dive into deliciousness!

Chinese Beef Curry

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/4 pounds beef slow cook, cuts, cut into 3 cm cubes
  • 1 carrot cut into small cubes
  • 1 large potato cut into small cubes
  • 1/2 white onion cut into small pieces
  • 2 tablespoons cooking oil vegetable
  • 1 cup warm water
  • 1 cup curry golden beef
  • 6 3/4 tablespoons coconut milk
  • water as needed
  • 2 1/4 pounds beef slow cook, cuts, cut into 3 cm small cubs
  • 1 carrot diced
  • 1 large potatoes diced
  • 1/2 white onion cut into small pieces
  • 2 tablespoons cooking oil vegetable, divided
  • 6 3/8 tablespoons curry paste golden, one box
  • 1 cup warm water
  • 6 3/4 tablespoons coconut milk
  • water as needed
  • steamed rice for serving

Nutrition

  • Calories : 1570 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 340 milligrams
  • Fat : 104 grams
  • Fiber : 15 grams
  • Protein : 104 grams
  • SaturatedFat : 42 grams
  • Sodium : 390 milligrams
  • Sugar : 10 grams
  • TransFat : 5 grams
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