19 Chinese Beef Curry Recipe Uk Dive Into Deliciousness!
Published on: Mar 22, 2024
A delicious and flavorful dish, Chinese beef curry has become a popular choice for those looking to add some international flair to their dinner table. Originally from China, this savory and aromatic dish has made its way to the UK and is now a staple in many households. In this article, we will share a traditional Chinese beef curry recipe that has been adapted for UK taste buds. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
If you're a fan of Chinese cuisine and love a good curry, this Chinese Beef Curry recipe is a must-try. Tender chunks of beef are simmered in a fragrant and flavorful curry sauce, packed with traditional Chinese spices and aromatics. This dish is perfect for a cozy night in, and is sure to become a family favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and for good reason. This Perfect Chinese Fried Rice recipe is packed with flavor and texture, and can be customized with your favorite proteins and veggies. Watch our step-by-step video to learn the secrets to making the perfect fried rice, just like your favorite Chinese takeout joint.
This Chinese Pepper Steak recipe is a classic dish that is sure to please even the pickiest eaters. Tender strips of beef are marinated in a savory sauce and stir-fried with colorful bell peppers and onions. Serve over a bed of steaming white rice for a delicious and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is another popular Chinese dish that is loved for its simplicity and delicious flavors. This recipe for Chinese Beef Broccoli features tender strips of beef, crisp broccoli florets, and a savory sauce that will have you licking your plate clean. Serve over rice for a complete meal that is sure to impress.
A twist on the classic Chinese Beef Broccoli recipe, this dish features tender chunks of beef and broccoli, stir-fried in a rich and flavorful sauce. The key ingredient in this dish is oyster sauce, which adds a unique depth of flavor. Serve over rice or noodles for a hearty and delicious meal.
If you love fried rice and want to recreate your favorite Chinese takeout dish at home, this recipe is for you. This Chinese Fried Rice is loaded with crispy bits of egg and veggies, and is seasoned with traditional Chinese flavors. It's the perfect side dish or can be enjoyed as a main course with added protein.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. Tender strips of beef are coated in a crispy batter and tossed with a spicy and tangy sauce, creating a perfect balance of texture and flavor. Warning: this dish can be addictive.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe for Easy Chinese Beef And Rice is perfect for busy weeknights when you want a quick and delicious meal. Tender strips of beef are stir-fried with veggies and served over a bed of fluffy white rice. The best part? It can be on the table in less than 30 minutes.
Hot pot is a popular Chinese cooking method where a communal pot of hot broth is placed on the dining table and ingredients are cooked at the table. This Chinese Hot Pot recipe features a flavorful broth, a variety of meats and vegetables, and homemade dipping sauces for a fun and interactive dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and are typically stir-fried with a protein and veggies. This Chinese Chow Fun Noodles With Beef recipe features tender strips of beef, chewy rice noodles, and a flavorful sauce. It's a satisfying and comforting dish that is perfect for any occasion.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a simple yet flavorful dish that is perfect for a quick weeknight meal. Tender strips of beef are stir-fried with colorful bell peppers and coated in a delicious black pepper sauce. Serve over rice for a complete meal that is sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another twist on the classic beef and broccoli dish, this Chinese Broccoli Beef recipe features tender chunks of beef, crisp broccoli florets, and a savory sauce with a hint of heat. It's a simple and delicious dish that is perfect for a busy weeknight dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a Chinese takeout favorite that you can easily make at home. Tender chunks of beef are stir-fried with veggies and rice, and seasoned with traditional Chinese flavors. It's a delicious and satisfying meal that is perfect for a cozy night in.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular dish in Chinese cuisine and are often served as an appetizer or snack. This recipe for Pan Fried Chinese Dumplings features a flavorful and juicy filling, wrapped in a crispy and chewy dough. Serve with a homemade dipping sauce for a delicious and authentic Chinese dining experience.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a classic dish that is popular in many Chinese restaurants. Tender slices of beef are stir-fried with earthy mushrooms and a savory sauce, creating a delicious and hearty meal. Serve over rice or noodles for a complete and satisfying dish.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie recipe is a fusion of Chinese and Western cuisine, and is a popular street food in China. Tender and flavorful beef is wrapped in a flaky and buttery crust, creating a perfect balance of textures and flavors. Serve as a snack or appetizer, or enjoy as a main course with a side of steamed veggies.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Super Saucy Chinese Beef recipe is perfect for those who love a lot of sauce in their dishes. Tender chunks of beef are coated in a rich and flavorful sauce, packed with traditional Chinese spices and aromatics. Serve over rice for a satisfying and delicious meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking for a meal that can feed a crowd, this Big Batch Chinese Beef recipe is for you. Tender and flavorful beef is simmered in a fragrant and aromatic sauce that can be made in a large batch and frozen for later use. Serve with your favorite sides for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese Barbecue Beef recipe is perfect for those who love to use their pressure cooker. Tender chunks of beef are cooked in a savory and sweet barbecue sauce, creating a delicious and flavorful dish that can be served over rice or noodles. It's quick and easy to make, and perfect for a busy weeknight dinner.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster sauce is a staple in Chinese cooking and adds a unique depth of flavor to dishes. In this Oyster Beef with Chinese Broccoli recipe, tender beef is stir-fried with crisp and colorful broccoli, and coated in a savory and slightly sweet oyster sauce. It's a delicious and nutritious dish that is perfect for a quick and easy meal.
The Perfect Blend of Chinese and British Flavors
Chinese beef curry is a fusion of two distinct cuisines, combining the bold and spicy flavors of Chinese cuisine with the rich and hearty flavors of British cuisine. This unique blend of flavors creates a dish that is both comforting and exciting at the same time. The addition of aromatic spices like cumin, coriander, and turmeric gives the curry a warm and earthy flavor, while the use of coconut milk adds a creamy and subtle sweetness to the dish. This combination of ingredients is what makes Chinese beef curry stand out from other curry dishes.
Bringing Out the Best in the Beef
The key to a delicious Chinese beef curry lies in the quality of the beef used. Choosing the right cut of beef is crucial to ensure that the meat is tender and flavorful. In the UK, the most commonly used cut for this dish is beef chuck, which is a flavorful and budget-friendly cut. However, for a more tender and melt-in-your-mouth texture, you can also use beef sirloin or fillet. It is important to cut the beef into small cubes and sear them on high heat before adding them to the curry. This will help to lock in the juices and create a more flavorful beef.
Serve With a Side of British Tradition
While Chinese beef curry is traditionally served with steamed rice, you can also add a touch of British tradition by serving it with fluffy mashed potatoes. This combination of Chinese curry and British mashed potatoes creates a unique and delicious fusion that will surely impress your guests. You can also add a side of steamed vegetables to make the dish more well-rounded and add some freshness to the meal.
Final Thoughts
In conclusion, Chinese beef curry is a delicious and versatile dish that has gained popularity in the UK. By combining the bold and spicy flavors of Chinese cuisine with the hearty and comforting flavors of British cuisine, this dish offers a unique and flavorful experience. With the right ingredients and techniques, you can easily recreate this dish at home and impress your family and friends with your culinary skills. So why not give this recipe a try and add a touch of international flavor to your dinner table?
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