18 Chinese Beef Curry Recipe Slow Cooker You Must Try Them!

Published on: Mar 22, 2024

When it comes to comfort food, few dishes can rival the warm and hearty flavors of a good beef curry. The combination of tender beef, fragrant spices, and rich sauce is enough to make anyone's mouth water. But what if we told you that you could achieve that same deliciousness with minimal effort and just a slow cooker? That's right, this Chinese beef curry recipe for the slow cooker is not only easy to make, but it also produces a dish that is bursting with flavor and sure to please even the pickiest of eaters.

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Why Use a Slow Cooker for Beef Curry?

Convenience and Time-Saving

Using a slow cooker for this Chinese beef curry recipe has several benefits, the first being convenience. With a slow cooker, you can simply toss all the ingredients in and let it cook on its own without having to constantly monitor it. This is especially helpful for busy individuals or families who don't have the time to stand over a stove. Additionally, slow cooking allows for the flavors to fully develop and meld together, resulting in a more flavorful and tender dish.

Enhanced Flavors

Slow cooking also allows for the spices and seasonings to fully infuse into the beef, creating a depth of flavor that cannot be achieved through traditional stovetop cooking methods. The low and slow cooking process allows for the beef to become incredibly tender and juicy, making it the perfect pairing for the spice-rich curry sauce. Plus, the longer cooking time also allows for the vegetables to soften and absorb the flavors, creating a well-rounded and satisfying dish.

Meal Prep Made Easy

Another advantage of using a slow cooker for this recipe is that it can easily be turned into a meal prep staple. By making a large batch of this Chinese beef curry, you can have leftovers for the week or freeze the extra portions for a quick and easy meal later on. This not only saves you time but also ensures that you have a delicious and healthy meal ready to go whenever you need it.

Ready to Try It?

With all the benefits of using a slow cooker for this Chinese beef curry recipe, it's no wonder that it has become a go-to method for many home cooks. So why not give it a try? With just a few simple ingredients and minimal effort, you can have a flavorful and satisfying beef curry that will have you coming back for seconds. So dust off your slow cooker and get ready to impress your taste buds!
18 chinese beef curry recipe slow cooker You must try them!

Beef & Broccoli {Crockpot}

yield: 4 total time: 400 minutes
4.0 Stars (6 reviews)
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Ingredients

  • 1 pound boneless beef chuck roast sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves minced
  • 2 tablespoons cornstarch
  • 4 tablespoons sauce from the crockpot after dish is cooked
  • frozen broccoli florets as many as desired, I believe I used almost 2 cups
  • white rice cooked

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 115 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 35 grams
  • SaturatedFat : 12 grams
  • Sodium : 1250 milligrams
  • Sugar : 20 grams
  • TransFat : 0.5 grams
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