20 Chinese Beef Curry Recipe In Bangla You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to delicious and comforting meals, Chinese beef curry is a dish that never fails to satisfy. Originating from the Sichuan province of China, this flavorful and aromatic dish has become a popular choice in many households around the world. Its combination of tender beef, fragrant spices, and rich sauce makes it a must-try for anyone looking to expand their culinary horizons. In this article, we will take a closer look at how to make a Chinese beef curry in Bangla, so you can enjoy this mouthwatering dish in the comfort of your own home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. The combination of fluffy rice, savory meat, and colorful vegetables make it a crowd-pleaser. And with this recipe, you can make it at home just like your favorite Chinese takeout place!
Start by cooking your rice according to package instructions. While the rice is cooking, chop up your favorite vegetables such as carrots, peas, and green onions. In a separate pan, cook your choice of meat, whether it be chicken, shrimp, or beef.
Once the rice is done, heat a wok or large pan on high heat and add some vegetable oil. Sauté your chopped vegetables until they are slightly softened. Then, push them to the side of the pan and add your cooked meat to the center. Cook until heated through.
In a small bowl, mix together soy sauce, oyster sauce, and Chinese five-spice powder. Pour the mixture over the vegetables and meat, and stir to combine. Add in the cooked rice and continue to stir fry until everything is well combined and heated through.
Serve your perfect Chinese fried rice hot and garnish with extra green onions and sesame seeds for an authentic touch. Check out our video tutorial for a step-by-step guide on how to make this dish.
Chinese pepper steak is a delicious and flavorful dish that is perfect for a weeknight dinner. The combination of tender beef, colorful peppers, and a savory sauce make it a standout on any dinner table.
Start by marinating your beef strips in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. While the beef is marinating, slice up your choice of peppers and onions.
In a hot wok or pan, stir fry the marinated beef until it is cooked through. Then, add in the peppers and onions and continue to stir fry until they are slightly softened.
In a separate bowl, mix together beef broth, soy sauce, black pepper, and garlic powder. Pour this over the beef and vegetables and stir to combine. Allow the mixture to simmer for a few minutes until the sauce thickens.
Serve your Chinese pepper steak over a bed of fluffy white rice and garnish with green onions and red pepper flakes for an extra kick of heat. This dish is sure to become a household favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Chinese beef and broccoli is a classic dish that is found in many Chinese restaurants. But with this easy recipe, you can make it at home and it will taste just as good, if not better!
Start by marinating your sliced beef in a mixture of soy sauce, hoisin sauce, and rice wine vinegar. This will give the beef a delicious flavor and make it tender. While the beef is marinating, chop up your broccoli into bite-sized pieces.
In a hot wok or pan, stir fry the marinated beef until it is cooked through. Remove it from the pan and set it aside. In the same pan, add a little more oil and stir fry your broccoli until it is slightly softened.
In a small bowl, mix together chicken broth, soy sauce, sesame oil, and cornstarch. Pour this over the broccoli and stir to combine. Allow the sauce to thicken before adding the beef back into the pan.
Stir everything together until the beef and broccoli are well coated in the sauce. Serve over a bed of rice and garnish with toasted sesame seeds for an added crunch. This dish is sure to be a hit with your family and friends.
This recipe for Chinese fried rice is simple and easy to make, but the end result is a flavorful and satisfying dish that will have you coming back for more.
Start by cooking your rice according to package instructions. Once the rice is done, spread it out on a baking sheet and let it cool completely. This will prevent the rice from becoming mushy when stir frying.
In a hot wok or pan, scramble some eggs and set them aside. In the same pan, heat up some oil and sauté your choice of vegetables, such as carrots, peas, and corn. Then, add in the cooled rice and stir fry everything together.
In a small bowl, mix together soy sauce, oyster sauce, and chili paste. Pour this over the rice and vegetables and stir to combine. Add in the scrambled eggs and continue to stir fry until everything is well combined and heated through.
Serve your Chinese fried rice hot and garnish with green onions and crispy fried shallots for an added crunch. This dish is perfect for a quick and easy dinner that still packs a punch of flavor.
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you need a quick and satisfying meal on the table.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, slice up your beef and marinate it in a mixture of soy sauce, Chinese five-spice powder, and honey.
In a hot wok or pan, stir fry the marinated beef until it is cooked through. Remove it from the pan and set it aside. In the same pan, add in some sliced onions and bell peppers and sauté until slightly softened.
In a small bowl, mix together beef broth, soy sauce, hoisin sauce, and cornstarch. Pour this over the vegetables and allow it to simmer until the sauce thickens. Add the beef back into the pan and stir to combine.
Serve your Chinese beef and rice hot over a bed of fluffy white rice. Garnish with sliced green onions for a pop of color and flavor. This dish is sure to become a staple in your weekly meal rotation.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This dish may seem complicated, but with this easy recipe, you can make Chinese crispy shredded chili beef at home in no time.
Start by marinating your beef strips in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. While the beef is marinating, mix together a batter of flour, cornstarch, and water. Dip the marinated beef in the batter and fry until crispy.
In a separate pan, stir fry some chopped peppers, onions, and red chilies. Once softened, add in the fried beef and toss to combine. In a small bowl, mix together soy sauce, honey, and rice wine vinegar. Pour this over the beef and vegetables and stir to combine.
Serve your Chinese crispy shredded chili beef hot over a bed of rice and garnish with sliced green onions and toasted sesame seeds for an extra crunch. This dish is sure to impress your friends and family.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, vegetables, and noodles in a flavorful broth at the dinner table.
To make this dish, start by preparing your broth. You can use a pre-made hot pot broth or make your own by simmering chicken broth, soy sauce, star anise, and Szechuan peppercorns. Place the broth in a hot pot on a burner at the center of the table.
Next, prepare your choice of meats and vegetables. Thinly sliced beef, lamb, and chicken are popular choices, as well as mushrooms, tofu, and various greens. Add these to the hot pot and allow them to cook in the broth.
Once everything is cooked, use a strainer to scoop out your desired ingredients and enjoy with a dipping sauce made of soy sauce, sesame oil, and chopped garlic. This is a meal that will bring everyone together and leave everyone satisfied.
Chow fun noodles are a wide, flat noodle that is commonly used in Chinese cuisine. In this recipe, we combine them with tender slices of beef for a delicious and hearty meal.
Start by cooking your chow fun noodles according to package instructions. In a separate pan, stir fry some thinly sliced beef until it is cooked through. Remove the beef from the pan and set it aside.
In the same pan, add in some sliced onions, bell peppers, and bean sprouts. Once slightly softened, add the cooked noodles and beef back into the pan. Pour in a sauce made of oyster sauce, soy sauce, and sesame oil and toss everything together.
Serve your Chinese chow fun noodles hot and garnish with chopped green onions and crushed peanuts for an extra crunch. This dish is perfect for a quick and easy dinner that still has all the flavors of your favorite Chinese takeout.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chinese black pepper beef is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of tender beef, colorful vegetables, and a savory sauce make it a standout on any dinner table.
Start by marinating your beef strips in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. While the beef is marinating, slice up your choice of peppers and onions.
In a hot wok or pan, stir fry the marinated beef until it is cooked through. Remove it from the pan and set it aside. In the same pan, add a little more oil and stir fry your peppers and onions until they are slightly softened.
In a small bowl, mix together beef broth, soy sauce, black pepper, and cornstarch. Pour this over the vegetables and allow it to simmer until the sauce thickens. Add the beef back into the pan and stir to combine.
Serve your Chinese black pepper beef hot over a bed of rice and garnish with toasted sesame seeds for an added crunch. This dish is sure to become a household favorite.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese broccoli beef dish is a healthier alternative to the classic beef and broccoli dish. Instead of regular broccoli, this recipe uses Chinese broccoli, also known as gai lan, for a unique and delicious twist.
To make this dish, start by marinating your beef strips in a mixture of soy sauce, rice wine vinegar, and cornstarch. While the beef is marinating, chop up your Chinese broccoli into bite-sized pieces.
In a hot wok or pan, stir fry the marinated beef until it is cooked through. Remove it from the pan and set it aside. In the same pan, add in a little more oil and stir fry your Chinese broccoli until it is slightly softened.
In a small bowl, mix together beef broth, soy sauce, oyster sauce, and sesame oil. Pour this over the Chinese broccoli and allow it to simmer until the sauce thickens. Add the beef back into the pan and stir to combine.
Serve your Chinese broccoli beef hot over a bed of rice and garnish with sliced green onions and crushed red pepper flakes for an extra kick of heat. This dish is a delicious and healthy way to enjoy your favorite Chinese flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving Chinese takeout, try making this classic beef fried rice at home. Not only is it healthier, but it is also just as delicious and satisfying.
Start by cooking your rice according to package instructions. Once cooked, spread it out on a baking sheet and let it cool completely. This will prevent the rice from becoming mushy when stir frying.
In a hot wok or pan, scramble some eggs and set them aside. In the same pan, heat up some oil and sauté your choice of vegetables, such as carrots, peas, and corn. Then, add in the cooled rice and stir fry everything together.
In a small bowl, mix together soy sauce, oyster sauce, and chili paste. Pour this over the rice and vegetables and stir to combine. Add in the scrambled eggs and continue to stir fry until everything is well combined and heated through.
Serve your classic beef fried rice hot and garnish with green onions and crispy fried shallots for an added crunch. This dish is sure to satisfy your Chinese takeout cravings.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
These pan-fried Chinese dumplings are a delicious and addictive appetizer that will have you wanting more. With a crispy exterior and a juicy filling, they are perfect for any occasion.
To make the filling, mix together ground beef, chopped green onions, soy sauce, and sesame oil. Place a spoonful of the filling in the center of a dumpling wrapper and fold it in half. Use a little water to seal the edges.
In a hot pan, add a little oil and place the dumplings in a single layer. Cook until the bottoms are golden brown, then add a splash of water and cover the pan to steam the dumplings. Once the water has evaporated, remove the cover and cook until the bottoms are crispy again.
Serve your pan-fried Chinese dumplings hot with a dipping sauce made of soy sauce, rice vinegar, and chili oil. These dumplings are sure to be a hit at your next gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Ingredients:
To make Chinese beef curry, you will need the following ingredients:
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 can of coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
1. Marinate the beef:
To ensure that your beef is tender and flavorful, it is important to marinate it first. In a bowl, mix together the soy sauce, Chinese five-spice, cornstarch, and sesame oil. Add in the beef and mix well, making sure that each piece is coated with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours for best results.
2. Cook the onions and garlic:
In a large pot or wok, heat the vegetable oil over medium-high heat. Add in the chopped onions and minced garlic, and cook until they become fragrant and start to soften, about 3-4 minutes.
3. Add the spices:
Next, add in the curry powder, cumin powder, coriander powder, and turmeric powder to the pot. Stir well to combine with the onions and garlic, and let it cook for about a minute, until the spices become fragrant.
4. Add the beef:
Add the marinated beef to the pot, and stir well to coat it with the spice mixture. Let it cook for about 5 minutes, until the beef is browned on all sides.
5. Pour in the liquids:
Once the beef is cooked, add in the can of coconut milk and beef broth. Stir well to combine, and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for about 30 minutes, until the beef is tender and the sauce has thickened.
6. Season and serve:
Finally, taste the curry and add salt and pepper to your liking. If you prefer a thicker sauce, you can let it cook for a few more minutes. Once done, turn off the heat and let the curry sit for a few minutes to allow the flavors to meld together. Serve hot over steamed rice, and garnish with fresh chopped cilantro, if desired.
In conclusion, making Chinese beef curry in Bangla is not as daunting as it may seem. With this easy and flavorful recipe, you can now enjoy this popular dish in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills? Happy cooking!
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