15 Chinese Beef Curry Recipe - Bbc Discover Culinary Perfection!
Published on: Mar 22, 2024
When it comes to comforting and flavorful meals, nothing beats a bowl of Chinese beef curry. This delicious dish is a perfect balance of tender beef, fragrant spices, and vegetables, making it a staple in many Chinese households. If you've been searching for the perfect Chinese beef curry recipe, look no further. This article from BBC will guide you through the steps to create an authentic and mouth-watering Chinese beef curry in the comfort of your own kitchen. So, sharpen your knives and get ready to impress your taste buds with this delicious recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is one of the most popular and iconic dishes in Chinese cuisine. It is a simple yet flavorful dish that can be found in almost every Chinese restaurant around the world. The key to making perfect Chinese fried rice lies in the technique and ingredients used. With the right ingredients and the right technique, you can easily recreate this beloved dish at home. Check out our video tutorial to see how to make the perfect Chinese fried rice.
If you're a fan of tender and juicy steak, then you'll love Chinese pepper steak. This dish features thinly sliced beef that is stir-fried with a deliciously savory sauce and bell peppers. The secret to getting the beef tender and flavorful is to marinate it with soy sauce and cornstarch before cooking. This dish is perfect for a quick and easy weeknight dinner.
3of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a healthy and delicious dish, then Chinese beef broccoli is the way to go. This dish features tender beef stir-fried with crunchy broccoli and a savory sauce. The key to making this dish is to blanch the broccoli before stir-frying to retain its vibrant green color and crisp texture. Serve it with steamed rice for a complete meal.
Similar to Chinese beef broccoli, this dish is a classic in Chinese cuisine. The main difference is that this dish also includes other vegetables such as mushrooms, carrots, and onions. The combination of tender beef and a variety of vegetables makes this dish not only delicious but also nutritious. Serve it over steamed rice for a hearty and satisfying meal.
Although there are many variations of fried rice, Chinese fried rice is a classic that should not be missed. This dish features cooked rice stir-fried with eggs, green onions, and your choice of protein such as beef, chicken, or shrimp. The key to making perfect Chinese fried rice is to use day-old rice as it is less moist and easier to stir-fry.
6of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then you'll love this dish. Chinese crispy shredded chilli beef features thin strips of beef that are coated in a crispy batter and then stir-fried with chillies, garlic, and green onions. The end result is a dish that is both crispy and spicy, perfect for those who love a little heat in their food.
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
As the name suggests, this dish is incredibly easy to make and perfect for those busy weeknights. It features sliced beef stir-fried with onions and garlic and then served over steamed rice. The key to making this dish flavorful is to marinate the beef with soy sauce and oyster sauce before stir-frying.
Chinese hot pot is a popular dish that is often enjoyed during the colder months. It features a hot pot filled with a flavorful broth and an assortment of ingredients such as beef slices, vegetables, and noodles. Each person can choose their own ingredients and cook them in the hot pot, making it a fun and interactive dining experience.
9of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide rice noodles that are commonly used in Cantonese cuisine. In this dish, the noodles are stir-fried with sliced beef, bean sprouts, and green onions, and then seasoned with a savory sauce. The combination of the chewy noodles and tender beef makes this dish a favorite among many.
10of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is for those who love a little kick in their food. Chinese black pepper beef features thinly sliced beef stir-fried with black pepper, garlic, and onions. The end result is a dish that is not only flavorful but also has a nice spicy kick to it. Serve it with steamed rice for a complete meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is another classic in Chinese cuisine. This dish features tender beef stir-fried with Chinese broccoli and a savory sauce. The Chinese broccoli adds a nice crunch and slight bitterness to the dish, making it a perfect complement to the tender beef. Serve it over steamed rice for a satisfying meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus, and for good reason. It is a simple yet delicious dish that features cooked rice stir-fried with tender beef, eggs, and vegetables. This dish is not only easy to make but also customizable. You can add your favorite vegetables or protein to make it your own.
13of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese dumplings, or potstickers, are a beloved dish in Chinese cuisine. These dumplings are filled with a savory mixture of ground beef, cabbage, and green onions, and then pan-fried until crispy on the bottom. They are often served as an appetizer or as part of a larger meal, and are a must-try for any dumpling lover.
14of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a classic in Szechuan cuisine and features tender beef stir-fried with mushrooms, garlic, and chillies. The dish is then seasoned with a spicy and savory sauce that is sure to leave your taste buds tingling. This dish is perfect for those who love a little heat in their food.
15of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a popular street food in China and features a crispy pastry filled with a savory mixture of beef, onions, and spices. It is often enjoyed as a snack or as part of a larger meal. The combination of the crispy pastry and flavorful filling makes this dish a crowd-pleaser.
16of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a good saucy dish, then you'll love this Chinese beef dish. It features tender beef stir-fried with bell peppers, onions, and a deliciously thick and flavorful sauce. The sauce is the star of this dish, so make sure to have extra rice to soak it up.
17of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This dish is perfect for feeding a crowd as it yields a large batch. It features thinly sliced beef stir-fried with an assortment of vegetables such as carrots, broccoli, and bell peppers, and then seasoned with a savory sauce. The combination of different textures and flavors makes this dish a hit with everyone.
18of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you'll love this easy and delicious Chinese barbecue beef dish. The beef is marinated in a flavorful sauce and then cooked in the Instant Pot until tender and juicy. The end result is a dish that is packed with flavor and perfect for those busy weeknights.
19of 20
Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a classic in Cantonese cuisine and is often served in Chinese restaurants. It features thinly sliced beef stir-fried with Chinese broccoli and a savory oyster sauce. The combination of the tender beef and flavorful sauce makes this dish a favorite among many.
Last but not least, Chinese beef fried rice is a dish that can't be missed. This dish features tender beef stir-fried with eggs, peas, and carrots, and then seasoned with a delicious sauce. It is a perfect way to use up leftover rice and make a quick and easy meal that the whole family will love.
Ingredients You'll Need
1. Beef
The star of any beef curry dish is the meat itself. For this recipe, we recommend using lean cuts of beef such as sirloin or fillet, as they are tender and cook quickly. Cut the beef into small cubes for a more even distribution of flavor and easier cooking.
2. Spices
No Chinese beef curry is complete without a blend of aromatic spices. The most essential ones include ginger, garlic, and Chinese five-spice powder. These ingredients will add a rich and complex flavor to your dish.
3. Vegetables
Adding vegetables to your curry not only adds color and texture but also boosts its nutritional value. Onions, bell peppers, and carrots are commonly used in Chinese beef curry, but feel free to add your favorite vegetables to make it your own.
4. Curry Sauce
The secret to a delicious Chinese beef curry is a flavorful curry sauce. You can either make your own using a blend of coconut milk, curry powder, and soy sauce, or use a store-bought one for convenience.
The Cooking Process
1. Marinate the Beef
Start by marinating the beef cubes with ginger, garlic, Chinese five-spice powder, and a pinch of salt and pepper. Let it sit for at least 30 minutes to allow the flavors to infuse.
2. Sauté the Vegetables
In a large pot or wok, heat some oil and sauté the onions, bell peppers, and carrots until they are slightly softened.
3. Cook the Beef
Add the marinated beef to the pot and cook until it is browned on all sides. This should take about 5-7 minutes.
4. Add the Curry Sauce
Pour the curry sauce over the beef and vegetables and bring it to a boil. Reduce the heat and let it simmer for about 15 minutes, or until the beef is tender.
5. Serve and Enjoy
Once the beef is cooked and the sauce has thickened, your Chinese beef curry is ready to be served. Garnish with some fresh herbs and enjoy it with a bowl of steamed rice.
In conclusion, this Chinese beef curry recipe from BBC is a must-try for anyone looking to add some delicious Chinese flavors to their cooking repertoire. It's easy to make, full of flavor, and perfect for a cozy night in. So, gather your ingredients and give it a try. We promise you won't be disappointed.
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
