19 Chinese Beef Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Looking to add a new and exciting dish to your dinner rotation? Look no further than this delicious Chinese beef curry recipe! This dish is full of rich and bold flavors that are sure to impress your taste buds. Follow these simple steps to create a professional and well-organized curry that will have your family and friends asking for seconds.
Curry lovers will enjoy this flavorful twist on a classic Chinese dish. The tender beef is cooked in a fragrant curry sauce with a mix of spices and vegetables. Serve it with your beer can chicken for a delicious fusion meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe shows you how to make the perfect fried rice, with tips on achieving the right texture and flavor. Add in some beef strips for a protein-packed addition to your beer can chicken dinner.
This popular dish features tender beef strips cooked in a savory pepper sauce. The mix of crunchy vegetables and tender meat makes it a great accompaniment to your beer can chicken, providing a balance of textures and flavors.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli and beef are a classic pairing in Chinese cuisine, and this recipe puts a flavorful spin on the traditional dish. The beef is cooked in a savory sauce with garlic, ginger, and soy sauce, while the broccoli adds a fresh and nutritious element to the meal.
For a different take on beef and broccoli, try this recipe that incorporates oyster sauce for a rich and savory flavor. The beef is cooked in a flavorful marinade before being stir-fried with the broccoli, creating a delicious and well-balanced dish.
This fried rice recipe adds a unique twist by using ground beef instead of the usual chicken or pork. The ground beef is cooked with garlic, ginger, and soy sauce, adding a delicious savory flavor to the dish. Serve it alongside your beer can chicken for a hearty meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who like some heat in their dishes, this crispy shredded beef recipe is sure to satisfy. The beef is fried until crispy and then tossed in a spicy chili sauce for a flavorful and crunchy addition to your beer can chicken dinner.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This quick and easy beef and rice recipe is perfect for busy weeknights. The beef is cooked in a sweet and savory sauce, and then served over a bed of fluffy rice. Pair it with your beer can chicken for a simple and delicious meal.
Hot pot is a popular Chinese dish that involves cooking a variety of meats and vegetables in a flavorful broth. This recipe uses thinly sliced beef and a mix of vegetables for a delicious and comforting meal. Serve it alongside your beer can chicken for a fun and interactive dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide rice noodles that are a staple in Chinese cuisine. This recipe combines the noodles with tender beef and a mix of vegetables for a satisfying and flavorful dish. It's a great way to add some variety to your beer can chicken dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This spicy and savory dish is a favorite among beef lovers. The beef is cooked in a black pepper sauce that is both flavorful and slightly spicy. Serve it with your beer can chicken for a meal that is sure to please.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a simple but delicious way to enjoy beef and broccoli. The beef is marinated in a flavorful sauce before being stir-fried with the broccoli, creating a dish that is both savory and nutritious. It's a great addition to your beer can chicken dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those who love the flavors of Chinese takeout, this beef fried rice recipe is a must-try. It uses a mix of sesame oil, soy sauce, and oyster sauce for a delicious and authentic taste. Serve it alongside your beer can chicken for a tasty and easy meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular dish in Chinese cuisine, and this recipe shows you how to make them at home. The beef filling is mixed with garlic, ginger, and green onions for a flavorful and juicy dumpling. They make a great appetizer or side dish to your beer can chicken.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This hearty and flavorful dish combines tender beef with a mix of mushrooms for a satisfying meal. The beef is cooked in a savory sauce that is infused with the earthy flavors of the mushrooms. Serve it with your beer can chicken for a well-rounded and delicious meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This unique dish features a beef and vegetable filling encased in a flaky pastry crust. The flavorful filling is made with a mix of spices and soy sauce, giving it a delicious and savory taste. Serve it alongside your beer can chicken for a filling and comforting meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, this Chinese beef recipe is for you. The beef is cooked in a flavorful sauce that is both sweet and savory, making it a great accompaniment to your beer can chicken. Serve it over rice for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd, this Chinese beef recipe is perfect. It uses a large cut of beef that is slow-cooked with a mix of spices and vegetables for a tender and flavorful dish. It's a great addition to your beer can chicken meal for a variety of flavors and textures.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Using an Instant Pot makes this barbecue beef recipe quick and easy to prepare. The beef is cooked with a mix of Chinese spices and sauces, creating a tender and flavorful dish that pairs well with your beer can chicken. Serve it over rice for a complete meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish features tender beef and Chinese broccoli cooked in a savory oyster sauce. The combination of flavors and textures makes it a great addition to your beer can chicken dinner. Serve it over rice or noodles for a complete and delicious meal.
Ingredients:
For the beef marinade:
1 pound beef, cut into cubes
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the curry:
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon curry powder
1 can coconut milk
1 cup beef broth
1 tablespoon fish sauce
1 tablespoon brown sugar
Salt to taste
Cilantro for garnish
Instructions:
In a bowl, mix together the beef marinade ingredients until well combined. Add the beef cubes and let it marinate for at least 30 minutes.
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
Add the marinated beef and cook until browned on all sides.
Stir in the chopped bell peppers and curry powder, and cook for another 2-3 minutes.
Pour in the coconut milk, beef broth, fish sauce, and brown sugar. Stir well and bring it to a simmer.
Reduce the heat to medium-low and let it simmer for about 20 minutes, or until the beef is tender.
Taste and adjust the seasoning with salt if needed.
Serve the Chinese beef curry over rice and garnish with cilantro.
This Chinese beef curry is a perfect balance of sweet, spicy, and savory flavors. The curry powder adds a unique depth of flavor, while the coconut milk and brown sugar provide a touch of sweetness. The fish sauce adds a subtle saltiness that ties all the flavors together.
For an extra kick, you can add some chili peppers or red pepper flakes to the curry. You can also add in some vegetables of your choice, such as carrots or potatoes, to make this dish even more nutritious.
This Chinese beef curry is a great dish to make ahead of time as the flavors will only intensify as it sits. It also freezes well, making it a convenient meal prep option for busy weeknights.
So why not give this delicious and easy Chinese beef curry recipe a try? It's sure to become a new favorite in your household!
