20 Chinese Beef Cilantro Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese beef cilantro recipe is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the fresh and zesty taste of cilantro. This dish is not only easy to make, but it is also highly versatile, making it a favorite among many home cooks. With the perfect balance of savory and herbal flavors, this recipe will surely be a hit at your next dinner party or family meal. So let's dive in and learn how to make this mouthwatering Chinese beef cilantro dish.

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Ingredients:

  • 1 pound of beef, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or sherry
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup fresh cilantro, chopped
  • 1 tablespoon sesame oil

Instructions:

  1. In a small bowl, mix together the soy sauce, rice wine, cornstarch, sugar, and salt. Marinate the sliced beef in this mixture for at least 30 minutes.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger, stirring until fragrant.
  3. Add the marinated beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
  4. Next, add the bell peppers, corn, and peas to the skillet and stir-fry for an additional 2-3 minutes, or until the vegetables are tender.
  5. Finally, add the chopped cilantro and sesame oil to the skillet, stirring until the cilantro is evenly distributed and wilted.
  6. Serve the Chinese beef cilantro over rice or noodles and enjoy!

This Chinese beef cilantro dish is not only packed with flavor, but it is also filled with an abundance of nutrients. Cilantro is known for its detoxifying properties and is rich in antioxidants, while bell peppers provide a good source of vitamin C. With the addition of lean protein from the beef, this dish is a well-rounded and healthy meal option.

One of the best things about this recipe is its versatility. You can easily substitute the beef with chicken or tofu for a vegetarian option, or add in your favorite vegetables such as broccoli or carrots. You can also adjust the amount of cilantro to your liking, making it perfect for those who love or dislike this herb.

In conclusion, this Chinese beef cilantro recipe is a must-try for anyone looking to add some Asian-inspired flavors to their cooking. With its simple ingredients and easy instructions, this dish is perfect for weeknight dinners or special occasions. So why not give it a try and impress your family and friends with this delicious and healthy meal?

20 chinese beef cilantro recipe Deliciousness awaits you!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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