15 Chinese Beef Chow Fun Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
When it comes to traditional Chinese cuisine, one dish stands out as a classic favorite: beef chow fun. This iconic dish is a stir-fried noodle dish made with wide, flat rice noodles, tender strips of beef, and a savory sauce. With its bold flavors and satisfying textures, it's no wonder that beef chow fun is a staple in Chinese restaurants around the world. In this article, we will delve into the secrets of creating the perfect Chinese beef chow fun at home, so you can enjoy this delicious dish anytime you crave it.
If you're a fan of Chinese cuisine, then you've probably heard of beef chow fun. This popular dish is a stir-fry of wide rice noodles, tender beef, and crunchy vegetables, all coated in a savory sauce. It's a classic dish that can be found in many Chinese restaurants and is loved for its bold flavors and satisfying texture. But did you know that you can make this dish at home with just a few simple ingredients? Keep reading for our list of the top 19 beef chow fun recipes that will have you cooking like a pro in no time.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're new to cooking Chinese food, this recipe is a great place to start. It's simple, straightforward, and requires minimal ingredients. All you need are wide rice noodles, beef, soy sauce, oyster sauce, and a few vegetables. The key to a successful beef chow fun is to cook the ingredients in batches and then combine them at the end for a quick stir-fry. This will ensure that everything is cooked perfectly and not overcooked.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you want to add a healthy twist to your beef chow fun, try this recipe that incorporates Chinese broccoli. This leafy green vegetable is full of nutrients and adds a delicious crunch to the dish. You can also substitute Chinese broccoli with other greens like bok choy or kale if you prefer. This recipe also includes a homemade sauce made with oyster sauce, soy sauce, and rice wine for a more authentic flavor.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This recipe is a classic version of beef chow fun that uses simple ingredients that are already in your pantry. It's perfect for those busy weeknights when you want a quick and satisfying meal. The secret ingredient in this recipe is dark soy sauce, which adds a rich and savory flavor to the dish. Serve this with some steamed rice and you have a complete meal that the whole family will love.
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
If you want to impress your friends and family with your cooking skills, try making this traditional version of beef chow fun. It's a popular street food in Hong Kong and is often served in noodle shops. The key to this recipe is the use of fresh rice noodles, which are stir-fried with beef, bean sprouts, and scallions in a flavorful sauce. Don't be intimidated by the Chinese name, as this recipe is actually quite simple to make.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
If you want to take your beef chow fun to the next level, try this authentic recipe that is sure to impress. It uses a combination of light and dark soy sauce for a complex flavor, along with oyster sauce, rice wine, and sesame oil. You can also add some chili oil or chili flakes for a spicy kick. This recipe also includes a technique for velveting the beef, which will make it extra tender and juicy.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This recipe is perfect for those who love a good stir-fry. It combines beef, wide rice noodles, and a variety of colorful vegetables in a flavorful sauce. You can use whatever vegetables you have on hand, making this a great dish for using up leftovers. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
If you're a fan of Cantonese-style chow fun, then this recipe is for you. It uses fresh rice noodles, tender beef, and a variety of vegetables in a savory sauce. This recipe also includes a marinade for the beef, which will infuse it with flavor and make it more tender. You can also add some Chinese sausage or shrimp for a more traditional version of this dish.
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
This recipe is a classic Cantonese-style beef chow fun that is loaded with flavor. It uses a combination of dark and light soy sauce, oyster sauce, and Chinese rice wine for a complex taste. You can also add some chili oil or chili flakes for a spicy kick. The key to this recipe is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
If you're looking for a more traditional version of beef chow fun, try this Cantonese recipe that uses fresh rice noodles and a homemade sauce. The sauce is made with oyster sauce, soy sauce, dark soy sauce, and a touch of sesame oil for a rich and savory flavor. This recipe also includes a technique for velveting the beef, which will make it extra tender and juicy.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
If you're trying to eat healthier but don't want to sacrifice flavor, this recipe is for you. It uses lean beef, fresh vegetables, and whole grain rice noodles for a nutritious twist on the classic dish. You can also add some extra veggies like bell peppers, mushrooms, or carrots for added nutrients. This recipe also includes a homemade sauce made with reduced-sodium soy sauce, oyster sauce, and rice wine.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you want to recreate the flavors of your favorite Chinese restaurant at home, try this recipe for beef chow fun. It uses a combination of oyster sauce, soy sauce, and hoisin sauce for a sweet and savory flavor. You can also add some extra vegetables or protein like shrimp or tofu for a more filling meal. Serve this with some steamed rice and you have a delicious and satisfying meal.
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
This recipe is perfect for those busy weeknights when you want a quick and easy meal. It uses wide rice noodles, tender beef, and a variety of vegetables in a simple yet flavorful sauce. You can also customize this recipe to your liking by adding your favorite vegetables or protein. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
If you want to add some extra nutrition to your beef chow fun, try this recipe that incorporates a variety of colorful vegetables. It uses a combination of carrots, bell peppers, mushrooms, and zucchini for a delicious and satisfying dish. You can also add some protein like shrimp, chicken, or tofu for a more filling meal. The key to this recipe is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This recipe is perfect for those who love a good stir-fry. It combines wide rice noodles, tender beef, and a variety of vegetables in a flavorful sauce. You can use whatever vegetables you have on hand, making this a great dish for using up leftovers. This recipe also includes a technique for velveting the beef, which will make it extra tender and juicy. Serve this with some steamed rice and you have a complete meal that the whole family will love.
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
This simple recipe is a great option for those who are short on time but still want a delicious and satisfying meal. It uses wide rice noodles, tender beef, and a variety of vegetables in a flavorful sauce. You can also add some protein like shrimp, chicken, or tofu for a more filling meal. The key to this recipe is to have all your ingredients prepped and ready to go, as the cooking process is quick and requires constant stirring.
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
If you're looking for a vegetarian option for beef chow fun, try this recipe that uses tofu instead of beef. It's a great way to incorporate more plant-based protein into your diet and is just as delicious as the traditional version. This recipe also includes a homemade sauce made with soy sauce, oyster sauce, and rice wine. You can also add some extra vegetables like bell peppers, mushrooms, or bok choy for added flavor and nutrition.
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Stir-Fried Beef Chow Fun Noodles 乾炒牛河
Main Ingredients: Rice Stick Noodles, Flank Steak, Onion, Yellow Chives
This recipe is perfect for those who love a good stir-fry. It uses wide rice noodles, tender beef, and a variety of vegetables in a flavorful sauce. You can use whatever vegetables you have on hand, making this a great dish for using up leftovers. This recipe also includes a homemade sauce made with oyster sauce, soy sauce, and rice wine for a more authentic flavor. Serve this with some steamed rice and you have a complete meal that the whole family will love.
If you're a fan of Chinese cuisine, then you've probably heard of pepper steak. This popular dish is a stir-fry of beef, bell peppers, and onions in a savory sauce. It's a classic dish that can be found in many Chinese restaurants and is loved for its bold flavors and satisfying texture. But did you know that you can make this dish at home with just a few simple ingredients? Keep reading for our list of the top 19 beef chow fun recipes that will have you cooking like a pro in no time.
The Art of Choosing the Right Ingredients
When it comes to cooking any dish, the quality of ingredients plays a crucial role in the final outcome. This is especially true for Chinese beef chow fun, where the noodles and beef are the stars of the show. Using fresh and high-quality ingredients is key to achieving the authentic flavors and textures of this dish. For the noodles, look for wide, flat rice noodles in your local Asian market or specialty store. These noodles are the foundation of the dish and should be soft and chewy with a slightly sticky texture when cooked.
Next, choose a good cut of beef that is suitable for stir-frying, such as flank steak or sirloin. The beef should be sliced thinly against the grain to ensure tender and juicy pieces. Marinating the beef in soy sauce, rice wine, and cornstarch will add depth of flavor and help tenderize the meat.
Mastering the Stir-Fry Technique
To achieve the perfect beef chow fun, mastering the stir-fry technique is essential. The key is to have all your ingredients prepared and ready to go before you start cooking. This includes dicing the vegetables and mixing the sauce beforehand.
When stir-frying the beef, it's important to cook it in batches in a hot wok or pan to prevent overcrowding. This will ensure that the beef is seared and cooked evenly. Once the beef is cooked, set it aside and stir-fry the vegetables until they are crisp and tender.
Creating the Perfect Sauce
The sauce is what brings all the flavors together in beef chow fun. It should be rich, savory, and slightly sweet to balance out the other ingredients. The secret to a great sauce is to use a combination of oyster sauce, soy sauce, and Chinese cooking wine . Adding a touch of sugar and sesame oil will enhance the flavors even more.
In conclusion, creating the perfect Chinese beef chow fun at home requires careful attention to detail and the use of high-quality ingredients. By following these tips and techniques, you can recreate this beloved dish in your own kitchen and impress your family and friends with your culinary skills.
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The Art of Choosing the Right Ingredients
When it comes to cooking any dish, the quality of ingredients plays a crucial role in the final outcome. This is especially true for Chinese beef chow fun, where the noodles and beef are the stars of the show. Using fresh and high-quality ingredients is key to achieving the authentic flavors and textures of this dish. For the noodles, look for wide, flat rice noodles in your local Asian market or specialty store. These noodles are the foundation of the dish and should be soft and chewy with a slightly sticky texture when cooked.
Next, choose a good cut of beef that is suitable for stir-frying, such as flank steak or sirloin. The beef should be sliced thinly against the grain to ensure tender and juicy pieces. Marinating the beef in soy sauce, rice wine, and cornstarch will add depth of flavor and help tenderize the meat.
Mastering the Stir-Fry Technique
To achieve the perfect beef chow fun, mastering the stir-fry technique is essential. The key is to have all your ingredients prepared and ready to go before you start cooking. This includes dicing the vegetables and mixing the sauce beforehand.
When stir-frying the beef, it's important to cook it in batches in a hot wok or pan to prevent overcrowding. This will ensure that the beef is seared and cooked evenly. Once the beef is cooked, set it aside and stir-fry the vegetables until they are crisp and tender.
Creating the Perfect Sauce
The sauce is what brings all the flavors together in beef chow fun. It should be rich, savory, and slightly sweet to balance out the other ingredients. The secret to a great sauce is to use a combination of oyster sauce, soy sauce, and Chinese cooking wine . Adding a touch of sugar and sesame oil will enhance the flavors even more.
In conclusion, creating the perfect Chinese beef chow fun at home requires careful attention to detail and the use of high-quality ingredients. By following these tips and techniques, you can recreate this beloved dish in your own kitchen and impress your family and friends with your culinary skills.
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