17 Chinese Beef Chop Suey Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Beef chop suey is a popular Chinese-American dish that has become a staple in many households. This savory and flavorful dish is made with tender beef, crisp vegetables, and a delicious sauce that is sure to satisfy any craving. In this article, we will provide you with a professional and well-organized introduction to the Chinese beef chop suey recipe. Not only will you learn how to make this delicious dish, but you will also discover the history and cultural significance behind it. So, let's dive into the world of beef chop suey and learn how to make this mouth-watering dish.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you love the flavors of a classic Chinese takeout dish, then you'll definitely want to try this recipe for Chinese Takeout Chop Suey. It's loaded with tender chicken, crunchy vegetables, and a savory sauce that will have your taste buds singing. This is a quick and easy meal that you can whip up on a busy weeknight, but it's also impressive enough to serve to guests. So why order takeout when you can make this delicious dish at home?
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Traditional Chinese-American Like Mom Made
Chop Suey is a dish that has become a staple in Chinese-American cuisine. It's a stir-fry dish that typically consists of meat, vegetables, and a savory sauce all served over rice. This version of Chop Suey is a traditional one, just like mom used to make. It's full of flavor and has a perfect balance of textures. This is a great recipe to have in your arsenal for when you're craving some authentic Chinese food.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Looking for a way to change up your usual chicken dinner? Look no further than this recipe for Chicken Chop Suey. This dish is a delicious blend of tender chicken, crunchy vegetables, and a flavorful sauce. It's a one-pot meal that's perfect for busy weeknights, and it's sure to become a family favorite. You can even customize the vegetables to your liking, making it a great way to use up any leftover veggies in your fridge.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
If you're looking for a hearty and comforting meal, then this recipe for American Chop Suey is just what you need. It's a classic dish that's been a favorite in American households for generations. This version is loaded with ground beef, tomatoes, and macaroni, making it a delicious and filling meal. It's perfect for a cold winter night or when you just need some good old-fashioned comfort food.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
Pork is a popular protein in Chinese cuisine, and this recipe for Pork Chop Suey is a great way to enjoy it. This dish is loaded with tender pork, crunchy vegetables, and a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights, and it's sure to satisfy your Chinese food cravings. Serve it over rice for a complete and satisfying meal.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of American-Chinese food, then you'll love this recipe for Chop Suey, American-Style. It's a fusion of traditional Chinese ingredients and American cooking techniques, resulting in a delicious and unique dish. This version is loaded with tender chicken, crunchy vegetables, and a savory sauce. It's a quick and easy meal that's perfect for a weeknight dinner.
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Chop Suey, American-Style
Main Ingredients: Vegetable Oil, Pork, Beef, Garlic, Onion, Beef Broth
If you're trying to incorporate more vegetables into your diet, this recipe for Veggie-Loaded Pork or Beef Chop Suey is a great way to do it. It's a healthier version of the classic dish, loaded with a variety of colorful vegetables and your choice of protein. This dish is bursting with flavor and is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Veggie-Loaded Pork (or Beef) Chop Suey
Main Ingredients: Pork, Soy Sauce, Oyster Sauce, Salt, Black Pepper
This recipe for One-Pot Campanelle American Chop Suey is a twist on the classic dish. Instead of using macaroni, this recipe calls for campanelle pasta, which is shaped like little trumpets. This pasta is perfect for holding onto the delicious sauce and veggies in this dish. It's a one-pot meal, which means less cleanup and more time to enjoy your dinner. And with just one pot, it's perfect for busy weeknights.
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ONE-POT CAMPANELLE AMERICAN CHOP SUEY
Main Ingredients: Olive Oil, Chopped Green Bell Pepper, Chopped Onion
Looking for a recipe that will take you back to your childhood? Look no further than this recipe for Nana's American Chop Suey. This version is a family recipe that has been passed down for generations. It's simple, delicious, and full of nostalgia. With just a few basic ingredients, you can recreate this classic dish and bring back memories of family dinners around the table.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
This recipe for Hamburger Goulash, also known as American Chop Suey, is a quick and easy meal that's perfect for busy weeknights. It's a hearty and comforting dish that's loaded with ground beef, macaroni, and a flavorful tomato sauce. It's a one-pot meal, which means less cleanup, and it's sure to be a hit with the whole family. Plus, it's a budget-friendly option that's perfect for feeding a crowd.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
If you're new to making American Chop Suey, then this recipe for Basic American Chop Suey is a great place to start. It's a simple and straightforward version that's perfect for beginners. It's loaded with ground beef, macaroni, and a delicious tomato sauce. You can customize it by adding in your favorite vegetables or using a different type of pasta. This dish is sure to become a staple in your recipe collection.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
Everyone has their own way of making American Chop Suey, and this recipe for American Chop Suey (My Way) is my personal favorite. It's a hearty and flavorful dish that's perfect for a cold winter night. It's loaded with ground beef, macaroni, and a savory tomato sauce. This version also includes some extra spices and seasonings to give it a little extra kick. Serve it with some crusty bread for a complete and satisfying meal.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice is a great way to enjoy it at home. It's loaded with tender chicken, crunchy vegetables, and fluffy rice, all tossed in a savory sauce. This dish is quick and easy to make, and it's a great way to use up any leftover rice or vegetables in your fridge. Plus, the addition of a fried egg on top makes it a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Beef and broccoli is a classic Chinese dish, and this recipe for Chinese Beef Broccoli is a great way to make it at home. This version is loaded with tender beef, crisp broccoli, and a delicious sauce. It's a quick and easy meal that's perfect for a busy weeknight, and it's sure to satisfy your Chinese food cravings. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're looking for a classic American Chop Suey recipe, then this recipe for Mom's American Chop Suey is a must-try. It's a simple and straightforward dish that's loaded with ground beef, macaroni, and a savory tomato sauce. It's a comfort food that's perfect for a cold winter night or when you just need a hearty and filling meal. Serve it with some crusty bread for a complete and satisfying dinner.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Pepper steak is a popular Chinese dish, and this recipe for Chinese Pepper Steak is a great way to make it at home. This version is loaded with tender beef, colorful vegetables, and a flavorful sauce. It's a quick and easy meal that's perfect for a busy weeknight, and it's sure to satisfy your Chinese food cravings. Serve it over rice for a complete and satisfying meal.
Rhode Island Chop Suey, also known as Macaroni and Meat Sauce, is a classic dish that's popular in the New England area. It's a hearty and comforting meal that's loaded with ground beef, macaroni, and a savory tomato sauce. This version also includes some extra spices and seasonings to give it a little extra kick. It's a budget-friendly option that's perfect for feeding a crowd.
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Rhode Island chop suey (macaroni and meat sauce)
Main Ingredients: Whole Wheat Elbow Macaroni, Beef, Onion, Garlic
This recipe for Chicken Chop Suey is a quick and easy meal that's perfect for a busy weeknight. It's loaded with tender chicken, crunchy vegetables, and a flavorful stir-fry sauce. This version also includes some extra spices and seasonings to give it a little extra kick. It's a one-pot meal, which means less cleanup, and it's sure to be a hit with the whole family.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you love the flavors of beef and broccoli, then you'll definitely want to try this recipe for Chinese Beef and Broccoli. It's a quick and easy meal that's perfect for a busy weeknight, but it's also impressive enough to serve to guests. This version is loaded with tender beef, crisp broccoli, and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
The History of Beef Chop Suey
The Origins of Chop Suey
The origins of chop suey can be traced back to the 19th century, during the influx of Chinese immigrants to the United States. As these immigrants looked for ways to adapt their cuisine to American tastes, they created a dish that combined traditional Chinese ingredients with American cooking methods. This dish was named "chop suey," which translates to "assorted pieces" in Cantonese. It quickly gained popularity in Chinese-American communities and eventually became a staple in Chinese restaurants across the country.
The Evolution of Beef Chop Suey
While the original chop suey recipe was made with pork, beef chop suey has become a popular variation of the dish. This can be attributed to the fact that beef was more readily available and affordable in the United States. As a result, beef chop suey has become a beloved dish in Chinese-American cuisine and has been adapted to suit different tastes and preferences.
The Ingredients You'll Need
To make a delicious batch of beef chop suey, you'll need a few key ingredients. The star of the dish is, of course, the beef. You can use any cut of beef, but we recommend using flank steak for its tenderness and flavor. You will also need a variety of vegetables, such as bok choy, carrots, celery, and bell peppers. These vegetables add color, texture, and nutrients to the dish. Finally, you'll need a flavorful sauce made with soy sauce, oyster sauce, and cornstarch to bring all the ingredients together.
The Cooking Process
Now that you have all the necessary ingredients, it's time to cook up some delicious beef chop suey. The process is relatively simple and can be done in just a few easy steps. First, you'll need to marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, you'll stir-fry the beef in a hot wok until it's lightly browned. Next, you'll add in the vegetables and stir-fry until they are tender. Finally, you'll pour in the sauce and let it thicken before serving over rice.
The Cultural Significance of Beef Chop Suey
Not only is beef chop suey a delicious dish, but it also holds cultural significance in Chinese-American cuisine. Its creation and evolution represent the blending of Chinese and American cultures, making it a symbol of cultural integration. Additionally, its popularity in Chinese restaurants across the country showcases the influence of Chinese immigrants and their cuisine in American society.
In conclusion, beef chop suey is more than just a dish; it's a representation of cultural diversity and integration. By learning how to make this savory and flavorful dish, you are not only expanding your culinary skills but also gaining a deeper understanding of its cultural significance. So, why not try making beef chop suey for your next dinner and experience the fusion of Chinese and American flavors.
