15 Chinese Beef Chili Sauce Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Welcome to the world of Chinese cuisine! In this article, we will be exploring one of the most beloved dishes in Chinese cuisine - beef chili sauce. This spicy and flavor-packed sauce is a staple in many households and is often used as a dipping sauce or a marinade for various dishes. In this recipe, we will be sharing a traditional Chinese beef chili sauce recipe that is sure to tantalize your taste buds and leave you wanting more. So let's dive in and learn how to make this delicious sauce from scratch!
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
This spicy cilantro–marcona almond pesto is the perfect topping for beer can chicken. Its tangy and nutty flavors add a kick to the juicy chicken. Simply blend together cilantro, marcona almonds, garlic, olive oil, and red pepper flakes to create this flavorful pesto. Spread it over the chicken before grilling for a delicious twist on a classic dish.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
If you're a fan of spicy food, this chili garlic sauce is a must-try. Made with fresh chili peppers, garlic, soy sauce, and vinegar, this sauce packs a punch of heat and flavor. Use it as a marinade for the beer can chicken or as a dipping sauce for a deliciously spicy kick.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
This sweet chili sauce adds a touch of sweetness to the beer can chicken. Made with a combination of sweet chili sauce, soy sauce, and lime juice, this marinade is the perfect balance of sweet and tangy. It's also great as a dipping sauce for the chicken once it's cooked.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
Take your beer can chicken to the next level with this chili basil pesto. Made with fresh basil, red chili flakes, garlic, and olive oil, this pesto adds a burst of flavor to the chicken. Spread it over the chicken before grilling or use it as a dipping sauce for an extra kick of flavor.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
This green salsa is a refreshing and flavorful addition to beer can chicken. Made with tomatillos, jalapeños, cilantro, and lime juice, this salsa adds a tangy and spicy kick to the chicken. Use it as a marinade or as a topping for a deliciously unique flavor.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
For a Mexican-inspired twist on beer can chicken, try this red enchilada chili sauce. Made with red chili peppers, garlic, cumin, and tomato sauce, this sauce adds a rich and spicy flavor to the chicken. Use it as a marinade or pour it over the chicken before serving for a mouth-watering meal.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This easy mango sauce is a sweet and tangy addition to beer can chicken. Made with fresh mango, lime juice, and honey, this sauce adds a burst of tropical flavor to the chicken. Brush it over the chicken before grilling or use it as a dipping sauce for a deliciously unique taste.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of Chinese food, you'll love this Chinese fried red chili sauce on your beer can chicken. Made with fried red chili peppers, garlic, soy sauce, and sesame oil, this sauce adds a spicy and savory flavor to the chicken. Use it as a marinade or as a dipping sauce for a deliciously Chinese-inspired meal.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
This all-purpose chili sauce is a versatile and flavorful marinade for beer can chicken. Made with red chili peppers, garlic, vinegar, and sugar, this sauce can be used as a marinade or as a topping for the chicken. It's perfect for those who love a little heat in their food.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This Asian dipping sauce is a blend of sweet and savory flavors that pairs perfectly with beer can chicken. Made with soy sauce, brown sugar, rice vinegar, and ginger, this sauce is the perfect balance of tangy and sweet. Use it as a marinade or as a dipping sauce for a deliciously Asian-inspired meal.
For a rich and flavorful addition to your beer can chicken, try this Chinese brown sauce. Made with soy sauce, oyster sauce, and sugar, this sauce adds a savory and slightly sweet flavor to the chicken. Use it as a marinade or pour it over the chicken before serving for a mouth-watering meal.
This Chinese honey chicken sauce is a deliciously sweet and tangy addition to beer can chicken. Made with honey, soy sauce, rice vinegar, and garlic, this sauce adds a rich and flavorful glaze to the chicken. Brush it over the chicken before grilling for a deliciously sticky and sweet meal.
For a spicy and flavorful twist on beer can chicken, try this Chinese chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce adds a bold and spicy flavor to the chicken. Use it as a marinade or as a dipping sauce for a deliciously unique taste.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you love hot sauce, you'll love this homemade hot sauce on your beer can chicken. Made with a variety of hot peppers, garlic, and vinegar, this sauce packs a fiery punch of flavor. Use it as a marinade or brush it over the chicken before grilling for a spicy and flavorful meal.
This Chinese garlic sauce is a simple and flavorful addition to beer can chicken. Made with garlic, soy sauce, and sugar, this sauce adds a savory and slightly sweet flavor to the chicken. Use it as a marinade or pour it over the chicken before serving for a deliciously Chinese-inspired meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique and flavorful twist on your beer can chicken, try this Chinese black bean chili sauce. Made with black beans, chili peppers, and garlic, this sauce adds a savory and slightly spicy flavor to the chicken. Use it as a marinade or brush it over the chicken before grilling for a deliciously unique taste.
This Chinese restaurant-style duck sauce is a sweet and tangy addition to beer can chicken. Made with apricot preserves, honey, and soy sauce, this sauce adds a rich and flavorful glaze to the chicken. Brush it over the chicken before grilling for a deliciously sticky and sweet meal.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This easy salsa verde is a tangy and flavorful addition to beer can chicken. Made with tomatillos, jalapeños, and cilantro, this salsa adds a zesty and spicy kick to the chicken. Use it as a marinade or pour it over the chicken before serving for a mouth-watering meal.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This Vietnamese dipping sauce is a deliciously tangy and savory addition to beer can chicken. Made with fish sauce, lime juice, and garlic, this sauce adds a burst of flavor to the chicken. Use it as a marinade or as a dipping sauce for a deliciously unique taste.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
This spicy pineapple salsa is a tropical and flavorful addition to beer can chicken. Made with pineapple, jalapeños, and cilantro, this salsa adds a sweet and spicy kick to the chicken. Use it as a marinade or as a topping for a deliciously unique flavor.
Ingredients
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To make this Chinese beef chili sauce, you will need beef, chili peppers, garlic, ginger, soy sauce, vinegar, sugar, and cornstarch. These ingredients can easily be found in your local grocery store or Asian market. It is essential to have all the ingredients prepared and measured before starting the cooking process, as this sauce comes together quickly and requires constant stirring. Now that we have all the ingredients ready, let's move on to the cooking process.
Instructions
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1. To begin, heat a pan or wok over medium-high heat and add a tablespoon of oil. Once the oil is hot, add 1 pound of thinly sliced beef and stir-fry until it is fully cooked. Remove the beef from the pan and set it aside.
2. In the same pan, add another tablespoon of oil and minced garlic and ginger. Stir-fry for a minute until fragrant.
3. Add chili peppers to the pan and continue to stir-fry for another minute. Adjust the amount of chili peppers according to your preferred level of spiciness.
4. Next, add soy sauce, vinegar, and sugar to the pan and stir well to combine all the ingredients.
5. In a small bowl, mix cornstarch with a tablespoon of water to make a slurry. Slowly add the slurry to the pan while continuously stirring the sauce. This will help thicken the sauce and give it a glossy finish.
6. Finally, add the cooked beef back to the pan and stir until it is well coated with the sauce. Cook for an additional minute and turn off the heat.
Enjoy Your Homemade Chinese Beef Chili Sauce
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Your homemade Chinese beef chili sauce is now ready to be enjoyed! This versatile sauce can be used as a dipping sauce for dumplings, spring rolls, or other appetizers. It also makes a great marinade for meats before grilling or roasting. Store any leftovers in an airtight container in the refrigerator for up to a week. So next time you're craving some Chinese food, whip up a batch of this traditional and delicious beef chili sauce and elevate your dishes to a whole new level!
