16 Chinese Beef Chili Recipe In Urdu Try These Culinary Delights!
Published on: Mar 22, 2024
If you're looking for a hearty and flavorful dish to satisfy your cravings, then look no further than this Chinese beef chili recipe in Urdu. This dish combines the bold flavors of Chinese cuisine with the warmth and comfort of a classic chili. Made with tender chunks of beef, a variety of spices, and a touch of sweetness, this dish is sure to become a family favorite. Plus, with the step-by-step instructions in Urdu, it's easy to recreate this delicious dish in your own kitchen.
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you're a fan of spicy food, then you'll love this Chinese-inspired twist on a classic beef dish. Beef chili dry is a flavorful and fiery dish that combines tender slices of beef with a spicy chili sauce and a variety of aromatic spices.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor. While the meat marinates, prepare your chili sauce by combining garlic, ginger, soy sauce, oyster sauce, sugar, and chili paste. The result is a bold and complex sauce that will elevate your beef to a whole new level.
Tip: For an extra kick of heat, add some Szechuan peppercorns to your chili sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a dish that will really get your taste buds tingling, then Chinese hot and spicy beef is the way to go. This dish features tender strips of beef, cooked with hot chili peppers, garlic, ginger, and Szechuan peppercorns. The result is a dish that is not only spicy but also packed with a variety of flavors and textures.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, add in your chili peppers and Szechuan peppercorns, along with a sauce made from soy sauce, rice wine, and sugar. The end result is a dish that is not only delicious but also visually stunning, with the vibrant red color of the chili peppers and the deep brown of the beef.
Tip: For a milder version, you can substitute the hot chili peppers with bell peppers.
No Chinese meal is complete without a side of fried rice, and this recipe will show you how to make the perfect version. The key to making great fried rice is using day-old rice, which helps to prevent the rice from getting mushy. The dish also features eggs, peas, carrots, and green onions, adding both flavor and color to the dish.
To make this dish, start by frying your eggs in a wok or large skillet. Once the eggs are cooked, remove them from the pan and set them aside. Then, stir-fry your vegetables until they are tender, and add in your rice and eggs. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sesame oil, and you have the perfect side dish to accompany any Chinese meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Pepper steak is a popular Chinese dish that features tender strips of beef, cooked with a variety of vegetables and a savory sauce. This recipe adds a twist to the traditional version by including bell peppers, onions, and black pepper for an extra punch of flavor.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry your beef with garlic and ginger, before adding in your vegetables and a sauce made from soy sauce, oyster sauce, and black pepper. This dish is perfect for a weeknight dinner, as it comes together quickly and is packed with flavor.
Beef and broccoli is a classic Chinese dish that is loved by many, and for good reason. The combination of tender beef and crisp broccoli, coated in a savory sauce, is simply irresistible. This recipe will show you how to make this dish at home, so you can enjoy it whenever you want.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your broccoli until it is tender, and add the beef back to the pan. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sugar, and you'll have a delicious and nutritious meal in no time.
If you're looking for a quick and easy meal that is still packed with flavor, then Chinese fried rice is the way to go. This dish features rice, eggs, peas, carrots, and green onions, all stir-fried together to create a tasty and satisfying meal that can be enjoyed on its own or paired with other dishes.
To make this dish, start by stir-frying your eggs in a wok or large skillet. Once the eggs are cooked, remove them from the pan and set them aside. Then, stir-fry your vegetables until they are tender, and add in your rice and eggs. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sesame oil, and you'll have a flavorful and filling meal in minutes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It combines beef, rice, and a variety of vegetables in one pan, making cleanup a breeze. Plus, it's packed with flavor, so you won't even miss the extra dishes.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your vegetables until they are tender, before adding the beef back to the pan. Add in your cooked rice and a sauce made from soy sauce, oyster sauce, and sesame oil, and you have a complete and delicious meal in no time.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy and spicy dishes, then you'll love this Chinese-inspired recipe. It features thinly sliced beef, tossed in a spicy chili sauce, and coated in a crispy batter. The result is a dish that is both crunchy and tender, with a spicy kick that will leave you wanting more.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and cornstarch. While the beef marinates, prepare your chili sauce by combining garlic, ginger, soy sauce, oyster sauce, sugar, and chili paste. Then, coat the beef in a batter made from flour, cornstarch, and water, before frying it until it is crispy and golden brown. Toss the beef in the chili sauce, and you have a delicious and addictive dish that will be a hit with everyone.
Hot pot is a popular Chinese dining experience that involves cooking a variety of meats, vegetables, and noodles in a simmering broth at the center of the table. This recipe will show you how to make a spicy and flavorful hot pot that is perfect for sharing with friends and family.
To make this dish, start by preparing your broth with a combination of chicken broth, chili paste, garlic, ginger, and Szechuan peppercorns. Then, prepare your meats and vegetables, such as thinly sliced beef, shrimp, mushrooms, and bok choy. Once the broth is simmering, add in your ingredients and let them cook until they are tender. Serve with a variety of dipping sauces for a fun and interactive meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular Chinese dish that features wide rice noodles, stir-fried with a variety of meats and vegetables. This recipe adds tender slices of beef to the mix, creating a dish that is both delicious and satisfying.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your vegetables until they are tender, and add in your cooked noodles. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sesame oil, and you'll have a flavorful and filling meal in no time.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a popular Chinese dish that features tender strips of beef, coated in a rich and spicy black pepper sauce. This recipe will show you how to make this dish at home, so you can skip the takeout and enjoy it anytime you want.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice wine, and cornstarch. While the beef marinates, prepare your black pepper sauce by combining garlic, ginger, soy sauce, oyster sauce, and black pepper. Then, stir-fry the beef with bell peppers and onions, before adding the sauce and letting it simmer until thickened. The result is a bold and flavorful dish that will satisfy your cravings for Chinese food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is not only delicious but also packed with nutrients. This recipe will show you how to make this dish at home, so you can enjoy all of its benefits without having to order takeout.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your broccoli until it is tender, and add the beef back to the pan. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sugar, and you have a tasty and nutritious meal that can be enjoyed guilt-free.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple of Chinese takeout menus, and this recipe will show you how to make it at home, so you can enjoy it anytime you want. This dish features rice, eggs, peas, carrots, and green onions, all stir-fried together to create a flavorful and satisfying meal.
To make this dish, start by stir-frying your eggs in a wok or large skillet. Once the eggs are cooked, remove them from the pan and set them aside. Then, stir-fry your vegetables until they are tender, and add in your rice and eggs. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sesame oil, and you'll have a dish that is just as good, if not better, than what you would get from your local takeout restaurant.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese appetizer that is loved by many. This recipe will show you how to make your own at home, so you can enjoy them anytime you want. The dumplings are filled with ground beef, cabbage, and green onions, and pan-fried to create a crispy and flavorful appetizer.
To make this dish, start by preparing your dumpling filling with a mixture of ground beef, cabbage, and green onions. Then, wrap the filling in store-bought dumpling wrappers and pan-fry them until they are golden brown and crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil, and you have a delicious and impressive appetizer that is sure to please.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're looking for a quick and easy meal that is still packed with flavor, then this Chinese-inspired stir-fry is the way to go. It features beef, mushrooms, and a variety of vegetables, all stir-fried together with a savory sauce that is both sweet and tangy.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your mushrooms and vegetables until they are tender, and add the beef back to the pan. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sugar, and you'll have a flavorful and satisfying meal in no time.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular dish in many cultures, and this Chinese-inspired version is a must-try. It features a flaky and buttery crust, filled with a savory mixture of beef, mushrooms, and vegetables, all seasoned with a blend of Chinese spices.
To make this dish, start by making your pie crust with flour, butter, and water. Then, prepare your filling by stir-frying your beef and vegetables with garlic and ginger. Once the filling is cooked, place it in the pie crust and bake until the crust is golden brown and the filling is hot and bubbly. The result is a unique and delicious dish that will impress your family and friends.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
As the name suggests, this dish is all about the sauce. It features beef, bell peppers, and onions, all cooked together in a thick and flavorful sauce that is both sweet and savory. The result is a dish that is bursting with flavor and will leave you wanting more.
To make this dish, start by stir-frying your beef with garlic and ginger. Once the beef is cooked, remove it from the pan and set it aside. Then, stir-fry your bell peppers and onions until they are tender, and add the beef back to the pan. Finish off the dish with a sauce made from soy sauce, oyster sauce, and sugar, and you'll have a saucy and satisfying meal that is perfect for any day of the week.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to feed a crowd, then this recipe is for you. It features beef, bell peppers, and onions, all stir-fried together with a flavorful sauce that is perfect for serving over rice or noodles. This dish is not only delicious but also easy to make, so you can spend less time in the kitchen and more time with your guests.
Ingredients:
1 kg beef, cut into bite-sized cubes
2 onions, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
2 green chillies, chopped
1 tbsp Chinese five-spice powder
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp black pepper
3 tbsp soy sauce
2 tbsp tomato paste
1 tbsp brown sugar
2 cups beef broth
2 tbsp vegetable oil
Salt to taste
Coriander leaves for garnish
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the onions, garlic, ginger, and green chillies. Sauté until the onions are translucent.
Add the beef and cook until it is browned on all sides.
Add the Chinese five-spice powder, red chili powder, cumin powder, coriander powder, and black pepper. Stir to coat the beef.
Add the soy sauce, tomato paste, and brown sugar. Mix well.
Pour in the beef broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the chili simmer for 1-2 hours, or until the beef is tender.
Adjust seasoning with salt, if needed.
Garnish with coriander leaves before serving.
This Chinese beef chili can be served with rice, noodles, or even on its own. The combination of spices and sauces creates a rich and complex flavor that will leave your taste buds wanting more. Plus, the Urdu instructions make it easy for anyone to follow along and recreate this dish at home.
So the next time you're in the mood for a hearty and delicious meal, give this Chinese beef chili recipe in Urdu a try. It's a perfect dish for a cozy night in or for impressing your friends and family at a dinner party. Enjoy!
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