16 Chinese Beef Chili Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Beef chili gravy is a popular dish in the Chinese cuisine, known for its bold and robust flavors. This hearty and comforting dish is perfect for cold winter nights or when you’re craving something spicy and savory. Made with tender beef, spicy chili peppers, and a rich gravy, this dish is a staple in many Chinese households. In this article, we will share a delicious and authentic Chinese beef chili gravy recipe that is sure to impress your family and friends.
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Chinese-inspired beer can chicken recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a rich and spicy sauce made with chili, garlic, and ginger, giving it a delicious kick. Serve with a side of rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level. The tender and juicy beer can chicken is combined with flavorful fried rice that is loaded with vegetables and eggs. It's a complete meal that will have your taste buds thanking you.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Looking for a healthy and flavorful beer can chicken recipe? Look no further than this Chinese beef and broccoli dish. The chicken is seasoned with a mix of Chinese spices and herbs, while the broccoli adds a boost of nutrition. Serve over a bed of rice for a delicious and balanced meal.
This beer can chicken recipe is a twist on the classic Chinese pepper steak dish. The chicken is cooked with a mix of peppers and onions, giving it a burst of flavor and color. Serve with a side of rice or noodles for a complete meal that will satisfy your cravings for Chinese flavors.
If you're a fan of the classic Chinese beef and broccoli dish, you'll love this beer can chicken version. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and garlic, and then cooked with broccoli for a delicious and nutritious meal.
This beer can chicken recipe takes fried rice to a whole new level. The chicken is cooked with a mix of vegetables and eggs, and then combined with fluffy and flavorful fried rice. It's a complete meal that will satisfy your cravings for Chinese takeout.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy and spicy dishes, this beer can chicken recipe is for you. The chicken is cooked with a crispy coating made with a mix of spices and cornstarch, and then tossed in a spicy and flavorful sauce. Serve with a side of rice for a complete meal that will leave you wanting more.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy beer can chicken recipe? This Chinese beef and rice dish is perfect for those busy weeknights. The chicken is marinated in a delicious sauce made with soy sauce, brown sugar, and garlic, and then served over a bed of fluffy rice for a complete and satisfying meal.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a pot of simmering broth. This beer can chicken hot pot recipe takes the traditional dish to a whole new level by using tender and juicy chicken as the main ingredient. Serve with a variety of vegetables and noodles for a delicious and interactive meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This beer can chicken recipe puts a twist on the classic Chinese chow fun dish. The chicken is cooked with a mix of vegetables and then tossed with flat rice noodles for a flavorful and satisfying meal. It's perfect for those looking to switch up their usual weeknight dinner routine.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This beer can chicken recipe is perfect for those who love a little heat in their dishes. The chicken is marinated in a rich and spicy sauce made with black pepper, garlic, and soy sauce, giving it a delicious kick. Serve with a side of rice for a complete meal that will satisfy your cravings for Chinese takeout.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier take on the classic Chinese broccoli beef dish. The chicken is cooked with a mix of broccoli and onions, and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over a bed of rice for a delicious and balanced meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic Chinese takeout, you'll love this beer can chicken recipe. The tender and juicy chicken is combined with flavorful fried rice that is loaded with vegetables and eggs. It's a complete meal that will have your taste buds thanking you.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that can be enjoyed as an appetizer or a main course. This beer can chicken recipe puts a twist on the classic dumpling by using chicken as the main ingredient. The chicken is combined with a flavorful mix of vegetables and then wrapped in a thin layer of dough for a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This beer can chicken recipe is perfect for those who love a hearty and filling meal. The chicken is combined with a mix of vegetables and then baked in a flaky pie crust for a delicious and satisfying dish. Serve with a side of rice or vegetables for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of the classic Chinese beef with mushroom dish, you'll love this beer can chicken version. The chicken is cooked with a mix of mushrooms and onions, giving it a burst of flavor and texture. Serve with a side of rice or noodles for a complete meal that will satisfy your cravings for Chinese flavors.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Looking for a quick and easy beer can chicken recipe? This Chinese barbecue beef dish is perfect for those busy weeknights. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, and then cooked in an Instant Pot for a tender and juicy meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This beer can chicken recipe is perfect for those who love a saucy and flavorful dish. The chicken is cooked in a rich and delicious sauce made with a mix of Chinese spices and herbs, giving it a burst of flavor. Serve with a side of rice for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to feed a crowd, this beer can chicken recipe is perfect for you. The tender and juicy chicken is combined with a flavorful mix of vegetables and then cooked in a large batch for a delicious and easy meal. Serve with a variety of side dishes for a complete and satisfying feast.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This beer can chicken recipe combines the rich and savory flavors of oyster sauce with the nutritious and tasty Chinese broccoli. The chicken is marinated in a flavorful sauce and then cooked with the broccoli for a delicious and balanced meal. Serve with a side of rice for a complete and satisfying dish.
Ingredients:
1 1/2 pounds beef, cut into small cubes
3 tablespoons soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 tablespoon cornstarch
1 red bell pepper, diced
1 green bell pepper, diced
1 onion, diced
4 cloves garlic, minced
2 tablespoons chili paste
1 tablespoon black bean sauce
1 tablespoon oyster sauce
1 cup beef broth
2 tablespoons vegetable oil
Salt and pepper, to taste
Instructions:
1. In a bowl, marinate the beef with soy sauce, Chinese cooking wine, sesame oil, and cornstarch. Let it sit for 30 minutes.
2. In a wok or large pan, heat vegetable oil over medium-high heat.
3. Add the marinated beef and stir-fry until it is browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add the diced bell peppers, onion, and garlic. Stir-fry until they are softened.
5. Add chili paste, black bean sauce, and oyster sauce. Stir-fry for a few minutes until fragrant.
6. Pour in the beef broth and bring it to a simmer.
7. Add the cooked beef back into the pan and mix well with the sauce.
8. Season with salt and pepper to taste.
9. Let the gravy simmer for 5-10 minutes until it thickens.
10. Serve the Chinese beef chili gravy over steamed rice and enjoy!
This Chinese beef chili gravy is a delicious and easy-to-make dish that will surely become a favorite in your household. The combination of tender beef, spicy chili peppers, and savory gravy creates a symphony of flavors that will tantalize your taste buds. So why not give this recipe a try and bring a taste of China to your dinner table tonight?