19 Chinese Beef Cheung Fun Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Beef Cheung Fun, also known as "rice noodle rolls", is a popular Cantonese dish that is enjoyed by many for its delicate and smooth texture. This dish is typically served as a breakfast or dim sum item, but can also be found as a street food in Hong Kong. While there are many variations of this dish, the Chinese beef Cheung Fun recipe is a classic and traditional version that is loved by many. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.

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1 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're a fan of Chinese food, then you know that fried rice is a staple in many Chinese restaurants. But why go out to eat when you can make your own perfect Chinese fried rice at home? This recipe is easy to follow and will have you cooking up a delicious dish in no time. Plus, we've included a helpful video to guide you along the way. So grab your wok and let's get started!
2 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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This classic Chinese dish is a crowd-pleaser for a reason. Tender beef, crisp broccoli, and a flavorful sauce come together to create a dish that's both satisfying and delicious. Plus, it's a great way to get your veggies in! Serve it over rice for a complete meal that's sure to impress your family and friends.
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Similar to the beef broccoli dish mentioned earlier, this recipe is a twist on the classic dish. The addition of oyster sauce gives it a unique flavor that will keep you coming back for more. It's also a great way to use up any leftover beef you may have on hand.
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This is the perfect recipe for those who love their fried rice simple and delicious. With just a few ingredients, you can whip up a batch of this Chinese fried rice in no time. Feel free to add in your favorite protein or veggies to make it your own.
6 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you're craving some spicy Chinese food, then this crispy shredded chili beef recipe is for you. Thinly sliced beef is coated in a spicy sauce and then deep-fried for a crispy texture. It's a perfect balance of heat and crunch, and it's sure to wake up your taste buds.
7 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Hot pot is a popular Chinese dish that's perfect for sharing with friends and family. This recipe uses a spicy broth and a variety of meats and vegetables for a flavorful and interactive dining experience. It's a great way to switch up your usual dinner routine and try something new.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chow fun noodles are wide, flat noodles that are commonly used in Chinese cuisine. In this recipe, they are paired with tender beef and a variety of vegetables for a tasty and satisfying meal. It's a great option for a quick weeknight dinner, as it only takes about 20 minutes to make.
10 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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If you're a fan of black pepper, then you have to try this Chinese black pepper beef recipe. Thinly sliced beef is marinated in a black pepper sauce and then stir-fried with vegetables for a dish that's bursting with flavor. Serve it over rice or noodles for a complete meal.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef recipe is a healthier take on the classic dish. Instead of using regular beef, we use leaner ground beef and add in plenty of broccoli for a nutritious meal. It's perfect for those who are watching their calorie intake but still want to enjoy a delicious Chinese dish.
12 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of Chinese takeout, then you have to try this classic beef fried rice recipe. It tastes just like the one you'd get from your favorite Chinese restaurant, but you can make it in the comfort of your own home. Plus, it's a great way to use up any leftover rice you may have.
13 of 20

Pan Fried Chinese Dumplings

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Dumplings are a staple in Chinese cuisine, and this recipe will show you how to make them at home. The key to perfectly pan-fried dumplings is the crispy bottom, and this recipe will walk you through the process step by step. Serve them with a side of soy sauce for dipping.
14 of 20

Cheung Fun (steamed rice noodles)

Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
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Cheung fun, also known as steamed rice noodles, are a popular street food in China. They're typically served with a sweet and savory sauce and topped with sesame seeds and green onions. This recipe will show you how to make your own cheung fun at home, and it's surprisingly easy!
15 of 20

Cheung Fun (steamed rice noodles)

Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
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If you're a fan of Chinese BBQ, then you have to try this recipe for Chinese beef meat pie. It's a savory pie filled with a flavorful beef filling and topped with a crispy and flaky crust. It's a perfect option for a hearty and satisfying meal.
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Cheung Fun Rice Noodle Rolls

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Mushrooms are a common ingredient in Chinese cuisine, and this recipe pairs them with tender beef for a delicious and hearty dish. The addition of oyster sauce and soy sauce gives it a savory and umami flavor that's sure to please your taste buds.
17 of 20

Chinese Beef Meat Pie

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This Chinese beef recipe is all about the sauce. The combination of soy sauce, hoisin sauce, and honey creates a sweet and savory sauce that coats the beef and vegetables perfectly. It's a great way to add some variety to your usual dinner routine.
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Instant Pot Chinese Barbecue Beef

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If you love noodles, then you'll love this Chinese beef and noodle stir-fry recipe. It's a simple dish that's packed with flavor, and it's a great way to use up any leftover vegetables you may have in your fridge. Feel free to add in your favorite veggies for a personalized touch.
20 of 20

Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you're looking for a hearty and comforting dish, then this Chinese beef and broccoli casserole is the way to go. The combination of tender beef, flavorful broccoli, and creamy cheese sauce is sure to be a hit with the whole family. Plus, it's a great way to sneak in some extra veggies for picky eaters.

Ingredients

For the Rice Noodles:

- 1 cup rice flour (featured keyword) - 1 tablespoon cornstarch - 1 tablespoon tapioca starch - 1 ½ cups water - ½ teaspoon salt - 1 tablespoon oil

For the Beef Filling:

- 1 pound beef (featured keyword), thinly sliced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - ¼ teaspoon black pepper - 1 tablespoon oil

For the Sauce:

- 1 tablespoon oil - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1 cup water - 1 tablespoon cornstarch - 2 tablespoons water

Instructions

1. In a large mixing bowl, combine the rice flour, cornstarch, tapioca starch, water, salt, and oil. Mix well until the batter is smooth and free of lumps. 2. In a separate bowl, marinate the thinly sliced beef with garlic, soy sauce, oyster sauce, sugar, and black pepper for 15 minutes. 3. Heat a non-stick frying pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add the marinated beef and cook until it is fully cooked and slightly caramelized. Set aside. 4. In the same pan, add another tablespoon of oil and pour in the rice noodle batter. Swirl the pan to evenly spread the batter and cook for 1-2 minutes until the edges start to lift. 5. Once the rice noodle is cooked, use a spatula to carefully transfer it onto a clean work surface. Place the cooked beef on top of the rice noodle, leaving a 1-inch border on one side. 6. Roll the rice noodle tightly, starting from the side with the beef filling. Use a sharp knife to cut the roll into 1-inch slices. 7. In a small saucepan, heat 1 tablespoon of oil over medium heat. Add garlic and cook until fragrant. Then add soy sauce, oyster sauce, sugar, and water. Bring the sauce to a simmer. 8. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the sauce and stir until the sauce thickens. 9. Pour the sauce over the sliced beef Cheung Fun and serve hot. This Chinese beef Cheung Fun recipe is a delicious and satisfying dish that can be enjoyed any time of the day. The soft and chewy texture of the rice noodles combined with the tender and flavorful beef filling makes it a crowd-pleaser. Try making this dish at home and impress your friends and family with your skills in Chinese cuisine.
19 chinese beef cheung fun recipe Unleash your inner chef!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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