19 Chinese Beef Cheung Fun Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Beef Cheung Fun, also known as "rice noodle rolls", is a popular Cantonese dish that is enjoyed by many for its delicate and smooth texture. This dish is typically served as a breakfast or dim sum item, but can also be found as a street food in Hong Kong. While there are many variations of this dish, the Chinese beef Cheung Fun recipe is a classic and traditional version that is loved by many. In this article, we will take a closer look at this delicious recipe and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese food, then you know that fried rice is a staple in many Chinese restaurants. But why go out to eat when you can make your own perfect Chinese fried rice at home? This recipe is easy to follow and will have you cooking up a delicious dish in no time. Plus, we've included a helpful video to guide you along the way. So grab your wok and let's get started!
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Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
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Cheung Fun Rice Noodle Rolls
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're looking for a hearty and comforting dish, then this Chinese beef and broccoli casserole is the way to go. The combination of tender beef, flavorful broccoli, and creamy cheese sauce is sure to be a hit with the whole family. Plus, it's a great way to sneak in some extra veggies for picky eaters.
Ingredients
For the Rice Noodles:
- 1 cup rice flour (featured keyword)
- 1 tablespoon cornstarch
- 1 tablespoon tapioca starch
- 1 ½ cups water
- ½ teaspoon salt
- 1 tablespoon oil
1. In a large mixing bowl, combine the rice flour, cornstarch, tapioca starch, water, salt, and oil. Mix well until the batter is smooth and free of lumps.
2. In a separate bowl, marinate the thinly sliced beef with garlic, soy sauce, oyster sauce, sugar, and black pepper for 15 minutes.
3. Heat a non-stick frying pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add the marinated beef and cook until it is fully cooked and slightly caramelized. Set aside.
4. In the same pan, add another tablespoon of oil and pour in the rice noodle batter. Swirl the pan to evenly spread the batter and cook for 1-2 minutes until the edges start to lift.
5. Once the rice noodle is cooked, use a spatula to carefully transfer it onto a clean work surface. Place the cooked beef on top of the rice noodle, leaving a 1-inch border on one side.
6. Roll the rice noodle tightly, starting from the side with the beef filling. Use a sharp knife to cut the roll into 1-inch slices.
7. In a small saucepan, heat 1 tablespoon of oil over medium heat. Add garlic and cook until fragrant. Then add soy sauce, oyster sauce, sugar, and water. Bring the sauce to a simmer.
8. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this mixture to the sauce and stir until the sauce thickens.
9. Pour the sauce over the sliced beef Cheung Fun and serve hot.
This Chinese beef Cheung Fun recipe is a delicious and satisfying dish that can be enjoyed any time of the day. The soft and chewy texture of the rice noodles combined with the tender and flavorful beef filling makes it a crowd-pleaser. Try making this dish at home and impress your friends and family with your skills in Chinese cuisine.
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